Research Article

The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”

Volume: 4 Number: 2 June 15, 2020
Emine Elmaslar Özbaş *, Atakan Öngen , Hüseyin Kurtuluş Özcan
EN

The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”

Abstract

Today, the number of wastewater treatment plants is rapidly increasing. Accordingly, there is a large increase in the amount of sewage sludge. The sewage sludge obtained should be disposed of in such a way as not to damage the environment. Among these methods, disposal of sewage sludge by landfill is one of the most suitable methods in terms of environment and economics. In this study, the effects on the development of “Cicer Arietinum” and “Allium Ascalonicum” plants were investigated by adding municipal solid waste compost, brewery sludge, pyrolysis solid product of brewery sludge and chemical fertilizer at certain rates to the soil in order to improve the soil and increase the yield. As a result, it can be seen that the materials used can be used for remediation of the soil and contribute to the development of the plant. As a result of the study, it was observed that the soil mixture obtained by mixing the pyrolysis solid product with soil at certain ratios positively affected plant growth. Soil and pyrolysis solid product (25%) provided the highest yield for “Cicer Arietinum”.Soil and brewery sludge (25%) provided the highest yield for “Allium Ascalonicum”.

Keywords

Waste water treatment sludge,pyrolysis,planth growth

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APA
Elmaslar Özbaş, E., Öngen, A., & Özcan, H. K. (2020). The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”. International Journal of Agriculture Environment and Food Sciences, 4(2), 130-133. https://doi.org/10.31015/jaefs.2020.2.1
AMA
1.Elmaslar Özbaş E, Öngen A, Özcan HK. The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum.” int. j. agric. environ. food sci. 2020;4(2):130-133. doi:10.31015/jaefs.2020.2.1
Chicago
Elmaslar Özbaş, Emine, Atakan Öngen, and Hüseyin Kurtuluş Özcan. 2020. “The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and ‘Allium Ascalonicum’”. International Journal of Agriculture Environment and Food Sciences 4 (2): 130-33. https://doi.org/10.31015/jaefs.2020.2.1.
EndNote
Elmaslar Özbaş E, Öngen A, Özcan HK (June 1, 2020) The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”. International Journal of Agriculture Environment and Food Sciences 4 2 130–133.
IEEE
[1]E. Elmaslar Özbaş, A. Öngen, and H. K. Özcan, “The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and ‘Allium Ascalonicum’”, int. j. agric. environ. food sci., vol. 4, no. 2, pp. 130–133, June 2020, doi: 10.31015/jaefs.2020.2.1.
ISNAD
Elmaslar Özbaş, Emine - Öngen, Atakan - Özcan, Hüseyin Kurtuluş. “The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and ‘Allium Ascalonicum’”. International Journal of Agriculture Environment and Food Sciences 4/2 (June 1, 2020): 130-133. https://doi.org/10.31015/jaefs.2020.2.1.
JAMA
1.Elmaslar Özbaş E, Öngen A, Özcan HK. The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”. int. j. agric. environ. food sci. 2020;4:130–133.
MLA
Elmaslar Özbaş, Emine, et al. “The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and ‘Allium Ascalonicum’”. International Journal of Agriculture Environment and Food Sciences, vol. 4, no. 2, June 2020, pp. 130-3, doi:10.31015/jaefs.2020.2.1.
Vancouver
1.Emine Elmaslar Özbaş, Atakan Öngen, Hüseyin Kurtuluş Özcan. The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”. int. j. agric. environ. food sci. 2020 Jun. 1;4(2):130-3. doi:10.31015/jaefs.2020.2.1