Effect of oregano water on Pythium density in soil and damping-off disease on bean plants

Gürsel Hatat Karaca; Emine Demirbaş

doi:10.31015/jaefs.2021.3.12

EN

Effect of oregano water on Pythium density in soil and damping-off disease on bean plants

Abstract

Pythium genus includes significant and destructive soil borne plant pathogens causing losses on many plants, especially by root rot and damping-off diseases. Like other soil borne pathogens, control of the diseases caused by this group is rather difficult. Usually fungicides are used against Pythium species, but investigations on alternative methods and chemicals gained importance because of the harmful effects of pesticides on human health and environment. Plant extracts and essential oils are among the safer alternative chemicals. Since oregano oil has high fungitoxic effect even in low concentrations, effect of oregano water, by-product of oregano oil, was investigated in this study against P. deliense, one of the most common and virulent species in Turkey. Oregano water obtained from Origanum onites, diluted with distilled water in 100, 80, 60, 40, 20, 10 and 5% rates was applied to soil and its effects on P. deliense population density in soil and severity of damping-off disease on bean plants caused by the pathogen were determined. As a result, all solutions containing oregano water over 10% rate significantly decreased pathogen populations in the soil samples taken every three days after the applications, and the least pathogen density was obtained with undiluted oregano water. Similarly, undiluted oregano water increased emergence rates of the bean seedlings and significantly decreased root and hypocotyl rot severity by suppressing the effect of the pathogen. In addition, application of oregano water supported the shoot and root development of the plants by decreasing the negative effect of the pathogen on plant growth. This study showed that oregano water was an effective alternative against Pythium related damping-off disease.

Keywords

Pythium spp., Root rot, Control, Oregano water

Supporting Institution

Isparta Applied Sciences University, Scientific Research Projects Coordination Unite

Project Number

2019-YL1-0017

Thanks

Authors want to thank "Efecan Badem Aromatik Ürünler A.Ş." company for providing the oregano water used in the study.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Gürsel Hatat Karaca ^*
0000-0002-5159-2734
Türkiye

Emine Demirbaş This is me
0000-0002-9346-1636
Türkiye

Publication Date

September 15, 2021

Submission Date

July 27, 2020

Acceptance Date

June 28, 2021

Published in Issue

Year 2021 Volume: 5 Number: 3

DOI

https://doi.org/10.31015/jaefs.2021.3.12

IZ

https://izlik.org/JA22NP38TJ

APA

Hatat Karaca, G., & Demirbaş, E. (2021). Effect of oregano water on Pythium density in soil and damping-off disease on bean plants. International Journal of Agriculture Environment and Food Sciences, 5(3), 343-351. https://doi.org/10.31015/jaefs.2021.3.12

AMA

1.Hatat Karaca G, Demirbaş E. Effect of oregano water on Pythium density in soil and damping-off disease on bean plants. int. j. agric. environ. food sci. 2021;5(3):343-351. doi:10.31015/jaefs.2021.3.12

Chicago

Hatat Karaca, Gürsel, and Emine Demirbaş. 2021. “Effect of Oregano Water on Pythium Density in Soil and Damping-off Disease on Bean Plants”. International Journal of Agriculture Environment and Food Sciences 5 (3): 343-51. https://doi.org/10.31015/jaefs.2021.3.12.

EndNote

Hatat Karaca G, Demirbaş E (September 1, 2021) Effect of oregano water on Pythium density in soil and damping-off disease on bean plants. International Journal of Agriculture Environment and Food Sciences 5 3 343–351.

IEEE

[1]G. Hatat Karaca and E. Demirbaş, “Effect of oregano water on Pythium density in soil and damping-off disease on bean plants”, int. j. agric. environ. food sci., vol. 5, no. 3, pp. 343–351, Sept. 2021, doi: 10.31015/jaefs.2021.3.12.

ISNAD

Hatat Karaca, Gürsel - Demirbaş, Emine. “Effect of Oregano Water on Pythium Density in Soil and Damping-off Disease on Bean Plants”. International Journal of Agriculture Environment and Food Sciences 5/3 (September 1, 2021): 343-351. https://doi.org/10.31015/jaefs.2021.3.12.

JAMA

1.Hatat Karaca G, Demirbaş E. Effect of oregano water on Pythium density in soil and damping-off disease on bean plants. int. j. agric. environ. food sci. 2021;5:343–351.

MLA

Hatat Karaca, Gürsel, and Emine Demirbaş. “Effect of Oregano Water on Pythium Density in Soil and Damping-off Disease on Bean Plants”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 3, Sept. 2021, pp. 343-51, doi:10.31015/jaefs.2021.3.12.

Vancouver

1.Gürsel Hatat Karaca, Emine Demirbaş. Effect of oregano water on Pythium density in soil and damping-off disease on bean plants. int. j. agric. environ. food sci. 2021 Sep. 1;5(3):343-51. doi:10.31015/jaefs.2021.3.12

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Abstract

Project Number

Effect of oregano water on Pythium density in soil and damping-off disease on bean plants

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum

Evaluation of the Use of Oregano and Coconut Hydrolates to Improve Onion Seed Quality

Abstracting & Indexing Services

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