Responses of Allium cepa L. exposed to silver nanoparticles

Yelderem Akhoundnejad; Özgür Karakaş

doi:10.31015/jaefs.2021.4.20

EN

Responses of Allium cepa L. exposed to silver nanoparticles

Abstract

The study was aimed to determine the gallic acid, rutin and quercetin contents and yield of Narli onion genotype (Allium cepa L.,) exposed to four different doses (0, 25, 50, 75, 100 mg L-1) of silver nanoparticles (AgNPs)for30 days, after planting the onion bulbs, attwo-week intervals. Quercetin, rutinand gallic acid contents in the leaves and bulbs of onion plants were determined.While the quercetin content was the highest in 25 mg L-1ofAgNPs treatment (575.0 ± 10.39 µg g-1)in the bulb parts, gallic acid content reachedtothe highest rate in 50 mg L-1 of AgNPs(3605.8 ± 90.96µg g-1), inthe onion bulb, compared to the control (2819.3 ± 65.72µg g-1).The content of rutinwere enhanced in 25 (19.72 ± 0.28µg g-1), 50 (21.66 ± 0.57µg g-1) and 75 mg L-1(31.08 ± 0.53 µg g-1) of AgNPs treatments, but it was significantly close to the control (7.15 ± 0.93µg g-1), in100 mg L-1(10.92 ± 0.38 µg g-1), in bulb parts.Chlorophyll content showed reducesin all doses, except for25 mg L-1 of AgNPs treatment. Total yield enhanced in treatments of AgNPs, but the highest increase was obtained in treatment of 50 mg L-1 of AgNPs (97.49 ± 0.92 µg g-1). The analysis of quercetin, rutin and gallic acid contents were performed by high performance liquid chromatography (HPLC), and Chlorophyll was determined by SPAD.

Keywords

Chlorophyll, Onion, Rutin, Quercetin, Silver Nanoparticle

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Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Yelderem Akhoundnejad ^*
0000-0002-1435-864X
Türkiye

Özgür Karakaş
0000-0003-3339-4811
Türkiye

Publication Date

December 15, 2021

Submission Date

August 2, 2021

Acceptance Date

November 22, 2021

Published in Issue

Year 2021 Volume: 5 Number: 4

DOI

https://doi.org/10.31015/jaefs.2021.4.20

IZ

https://izlik.org/JA48JU55WP

APA

Akhoundnejad, Y., & Karakaş, Ö. (2021). Responses of Allium cepa L. exposed to silver nanoparticles. International Journal of Agriculture Environment and Food Sciences, 5(4), 599-605. https://doi.org/10.31015/jaefs.2021.4.20

AMA

1.Akhoundnejad Y, Karakaş Ö. Responses of Allium cepa L. exposed to silver nanoparticles. int. j. agric. environ. food sci. 2021;5(4):599-605. doi:10.31015/jaefs.2021.4.20

Chicago

Akhoundnejad, Yelderem, and Özgür Karakaş. 2021. “Responses of Allium Cepa L. Exposed to Silver Nanoparticles”. International Journal of Agriculture Environment and Food Sciences 5 (4): 599-605. https://doi.org/10.31015/jaefs.2021.4.20.

EndNote

Akhoundnejad Y, Karakaş Ö (December 1, 2021) Responses of Allium cepa L. exposed to silver nanoparticles. International Journal of Agriculture Environment and Food Sciences 5 4 599–605.

IEEE

[1]Y. Akhoundnejad and Ö. Karakaş, “Responses of Allium cepa L. exposed to silver nanoparticles”, int. j. agric. environ. food sci., vol. 5, no. 4, pp. 599–605, Dec. 2021, doi: 10.31015/jaefs.2021.4.20.

ISNAD

Akhoundnejad, Yelderem - Karakaş, Özgür. “Responses of Allium Cepa L. Exposed to Silver Nanoparticles”. International Journal of Agriculture Environment and Food Sciences 5/4 (December 1, 2021): 599-605. https://doi.org/10.31015/jaefs.2021.4.20.

JAMA

1.Akhoundnejad Y, Karakaş Ö. Responses of Allium cepa L. exposed to silver nanoparticles. int. j. agric. environ. food sci. 2021;5:599–605.

MLA

Akhoundnejad, Yelderem, and Özgür Karakaş. “Responses of Allium Cepa L. Exposed to Silver Nanoparticles”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 4, Dec. 2021, pp. 599-05, doi:10.31015/jaefs.2021.4.20.

Vancouver

1.Yelderem Akhoundnejad, Özgür Karakaş. Responses of Allium cepa L. exposed to silver nanoparticles. int. j. agric. environ. food sci. 2021 Dec. 1;5(4):599-605. doi:10.31015/jaefs.2021.4.20

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Abstract

Responses of Allium cepa L. exposed to silver nanoparticles

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Effects of silver nanoparticles (Ag-NPs) on physiological and biochemical properties of tomato plants under drought stress

Efecto dual de las nanopartículas de plata sobre el crecimiento de raíces de Allium cepa y en la inhibición de Pseudomonas

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