It was aimed to investigate the flower morphology and sexual phenotypes of Capparis ovata Desf. A C. ovata population inhabits in Çorum Osmancık Kumbaba locality. A total of 68 flower samples were collected from the population and their morphological characteristics and sexual phenotypes were investigated. According to the morphometric data, the coefficient of variation (CV) was calculated for the examined traits. Petal width (CV:3.11-20.26%) and sepal width (CV: 3.17-20.57%) showed the highest variation range. In terms of flower phenotype, 25 out of 68 flowers (36.76%) showed perfect flower and 43 (63.24%) showed male flower phenotype. The perfect flowers are hypogeynous flowers and have campylotropous type ovules. C. ovata has zygomorphic flower. C. ovata Desf. plants were defined as andromonoecious due to both the male flower and the perfect flower are present on the same plant. In conclusion, according to morphological analysis, a remarkably high variation was observed in flower morphological structures and the ratio of male flowers were found to be more common than perfect flowers in the C. ovata Desf. population. During evolutionary history, the protandry feature, in which male and female reproductive organs begin to develop at different times in perfect flowers, emerged in plants to prevent the depression of self-pollination, and inbreeding.
Capparis L. Capparis ovata Desf. flower morphology morphological variation andromonoecious
I/We, as the author(s) of this manuscript, have declared that this article does not require an ethics committee approval and/or legal/special permission.
Birincil Dil | İngilizce |
---|---|
Konular | Bitki Gelişim ve Üreme Biyolojisi, Bitki Morfolojisi ve Anatomisi |
Bölüm | Makaleler |
Yazarlar | |
Erken Görünüm Tarihi | 16 Aralık 2023 |
Yayımlanma Tarihi | 29 Aralık 2023 |
Gönderilme Tarihi | 25 Eylül 2023 |
Kabul Tarihi | 19 Ekim 2023 |
Yayımlandığı Sayı | Yıl 2023 Cilt: 7 Sayı: 4 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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