Improper mining waste and tailing management in Pb-Zn mining areas (Balya and Koru) in the north-west Türkiye have not been researched sufficiently. Accordingly, concentrations of heavy metal were determined in mine tailing and soils taken from Balya and Koru, and a health risk evaluation caused by heavy metals was performed. Average Cd, Cr, Cu, Mn, Ni, Pb, and Zn concentrations in mine tailings in Balya are 35.2, 17.8, 354.7, 1735, 10, 10089, 3730 mg kg-1 and these values were determined as 9.9, 8.9, 101.5, 1308, 4.5, 1871, 1375 mg kg-1 in the tailings in Koru, respectively. The concentrations of heavy metals in the soil samples taken from both Balya and Koru were determined to be lower. The evaluation of heavy metals’ health risks was performed according to both non-carcinogenic and carcinogenic effects. The primary route of heavy metals in adults and children has been determined by oral intake. For both children and adults, the order of the carcinogenic effects of heavy metals in mine tailings and soils in Balya and Koru was Cd > Pb > Ni > Cr. As the carcinogenic risk values of Cd and Pb for adults and children in mine tailing and soils in Balya were above the limit value, the children’s Cd carcinogenic risk values were found above the limit value in mine tailing and soils in Koru. The mining area in both Balya and Koru poses a risk to human health since it is close to settlements.
Heavy metals Lead–zinc mine Soil pollution Health risk assessment Türkiye
Canakkale Onsekiz Mart University The Scientific Research Coordination Unit
Project number: 2018/2716
This work was supported by Canakkale Onsekiz Mart University The Scientific Research Coordination Unit, Project number: 2018/2716.
Project number: 2018/2716
Birincil Dil | İngilizce |
---|---|
Konular | Toprak Bilimi ve Ekolojisi |
Bölüm | Makaleler |
Yazarlar | |
Proje Numarası | Project number: 2018/2716 |
Yayımlanma Tarihi | 25 Mart 2024 |
Gönderilme Tarihi | 29 Ocak 2024 |
Kabul Tarihi | 4 Mart 2024 |
Yayımlandığı Sayı | Yıl 2024 Cilt: 8 Sayı: 1 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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