Rice, a staple food for over half the global population, is crucial for food security, economic stability, and cultural significance. Its production, however, is threatened by pests like the Yellow Stem Borer (YSB), which causes substantial yield losses, especially in rice-dominant regions like Nepal. This study focuses on evaluating the effectiveness of biological, botanical, and chemical pesticides against YSB in spring rice crops of Ratuwamai, Morang, Nepal. For this, we apply biological methods/pathogens like Bacillus thuringiensis, to target YSB; botanical pesticides, derived from plants like Azadirachtin and Mugworth, act as repellents; while chemical pesticides such as Cypermethrin, Chlorpyriphos and Cartap Hydrochloride offer rapid control but come with environmental risks. Among those six pesticides used, the present findings revealed that chlorpyriphos 20% EC have minimum mean dead heart with 4.92% and cypermethrin 10% EC have minimum mean white ear head with 2.44% respectively after application of first and second dose of treatments respectively. Likewise, most plant yield attributes were superior where chlorpyriphos was used. Though bacillus and azadirachtin reduced the dead heart and white ear head symptoms, they couldn’t give good yield than that of chemical pesticides. Thence, through our research we investigated the impacts of different biological, botanical and chemical pesticides in controlling YSB population densities, and influencing yield and yield attributing characters from the field experiment.
Dead heart Pesticides Spring rice White ear head Yellow stem borer
Birincil Dil | İngilizce |
---|---|
Konular | Tarımda Entomoloji |
Bölüm | Makaleler |
Yazarlar | |
Erken Görünüm Tarihi | 2 Mayıs 2024 |
Yayımlanma Tarihi | 27 Haziran 2024 |
Gönderilme Tarihi | 30 Ocak 2024 |
Kabul Tarihi | 14 Nisan 2024 |
Yayımlandığı Sayı | Yıl 2024 Cilt: 8 Sayı: 2 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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