Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee

Şeyda Kanbolat; Merve Badem; Sila Özlem Şener; Rezzan Aliyazıcıoğlu

doi:10.35206/jan.1216013

EN TR

Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee

Abstract

Coffee has been drunk for millennia due to its taste and health benefits. High levels of polyphenols, and especially flavonoids and phenolic acids, are found in coffee and contribute significantly to its flavor and health-giving properties. In this study the total phenolic contents, antioxidant, and tyrosinase inhibition of green coffee, and Turkish traditional coffee extracts were evaluated. Antioxidant activities of the coffees were examined by two different methods, radical 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP). Total phenolic contents were estimated by using Folin-Ciocalteu reagent as the gallic acid equivalent. The phenolic profiles were investigated by means of reverse phase-high performance liquid chromatography (RP-HPLC). At the same time, tyrosinase enzyme inhibition of extracts has also been worked. The extracts exhibited high levels of antioxidant activities associated with significant antioxidant compound contents. It was determined that the samples contain chlorogenic acid and benzoic acid in the RP-HPLC analysis. It was determined that green coffee extract exhibited tyrosinase enzyme inhibition as effective as kojic acid. The results show that green coffee especially from coffees can be regarded as a potential source of antioxidant compounds and tyrosinase inhibitors of significance in both the pharmaceutical and food industries.

Keywords

green coffee , Turkish traditional coffee , antioxidant , phenolic compounds , tyrosinase inhibition

Yeşil Kahve ve Geleneksel Türk Kahvesinin Fenolik Profili, Tirozinaz Enzim İnhibisyonu ve Antioksidan Etkileri

Öz

Kahve, tatları ve sağlık yararları nedeniyle binlerce yıldır içilmektedir. Kahvede yüksek düzeyde polifenoller ve özellikle flavonoidler ve fenolik asitler bulunur ve bu bileşenler kahvenin lezzetine ve sağlık verici özelliklerine önemli ölçüde katkıda bulunur. Bu çalışmada, geleneksel Türk kahvesi ve yeşil kahve ekstrelerinin toplam fenolik içerikleri, antioksidan ve tirozinaz inhibitör aktiviteleri değerlendirilmiştir. Kahvelerin antioksidan aktiviteleri, 2,2-difenil-1-pikrilhidrazil (DPPH) ve demir indirgeyici antioksidan gücü (FRAP) olmak üzere iki farklı yöntemle incelenmiştir. Toplam fenolik içerikler, Folin-Ciocalteu reaktifi kullanılarak gallik asit eşdeğeri olarak verilmiştir. Fenolik profiller, ters faz yüksek performanslı sıvı kromatografisi (RP-HPLC) ile çalışılmıştır. Aynı zamanda ekstrelerin tirozinaz enzim inhibisiyonu da çalışılmıştır. Ekstreler, yüksek seviyelerde antioksidan aktiviteler sergilemesi önemli antioksidan bileşenleri ile ilişkilidir. RP-HPLC ile yapılan analizde, örneklerin klorojenik asit ve benzoik asit içerdiği saptanmıştır. Yeşil kahve ekstresinin kojik asit kadar etkili tirozinaz enzim inhibisyonu sergilediği belirlenmiştir. Sonuçlar, özellikle kahvelerden elde edilen yeşil kahvenin, hem ilaç hem de gıda endüstrilerinde potansiyel antioksidan bileşikler ve önemli tirozinaz inhibitör kaynağı olarak kabul edilebileceğini göstermektedir.

Anahtar Kelimeler

yeşil kahve , Türk geleneksel kahve , antioksidan , fenolik bileşikler , tirozinaz inhibisyonu

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Şeyda Kanbolat
0000-0001-7261-7067
Türkiye

Merve Badem
0000-0002-1265-5616
Türkiye

Sila Özlem Şener
0000-0001-7679-7165
Türkiye

Rezzan Aliyazıcıoğlu ^*
0000-0003-0143-8795
Türkiye

Yayımlanma Tarihi

31 Aralık 2022

Gönderilme Tarihi

7 Aralık 2022

Kabul Tarihi

24 Aralık 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 5 Sayı: 2

DOI

https://doi.org/10.35206/jan.1216013

IZ

https://izlik.org/JA68ZR52RW

APA

Kanbolat, Ş., Badem, M., Şener, S. Ö., & Aliyazıcıoğlu, R. (2022). Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee. Journal of Apitherapy and Nature, 5(2), 82-92. https://doi.org/10.35206/jan.1216013

AMA

1.Kanbolat Ş, Badem M, Şener SÖ, Aliyazıcıoğlu R. Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee. Journal of Apitherapy and Nature. 2022;5(2):82-92. doi:10.35206/jan.1216013

Chicago

Kanbolat, Şeyda, Merve Badem, Sila Özlem Şener, ve Rezzan Aliyazıcıoğlu. 2022. “Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee”. Journal of Apitherapy and Nature 5 (2): 82-92. https://doi.org/10.35206/jan.1216013.

EndNote

Kanbolat Ş, Badem M, Şener SÖ, Aliyazıcıoğlu R (01 Aralık 2022) Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee. Journal of Apitherapy and Nature 5 2 82–92.

IEEE

[1]Ş. Kanbolat, M. Badem, S. Ö. Şener, ve R. Aliyazıcıoğlu, “Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee”, Journal of Apitherapy and Nature, c. 5, sy 2, ss. 82–92, Ara. 2022, doi: 10.35206/jan.1216013.

ISNAD

Kanbolat, Şeyda - Badem, Merve - Şener, Sila Özlem - Aliyazıcıoğlu, Rezzan. “Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee”. Journal of Apitherapy and Nature 5/2 (01 Aralık 2022): 82-92. https://doi.org/10.35206/jan.1216013.

JAMA

1.Kanbolat Ş, Badem M, Şener SÖ, Aliyazıcıoğlu R. Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee. Journal of Apitherapy and Nature. 2022;5:82–92.

MLA

Kanbolat, Şeyda, vd. “Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee”. Journal of Apitherapy and Nature, c. 5, sy 2, Aralık 2022, ss. 82-92, doi:10.35206/jan.1216013.

Vancouver

1.Şeyda Kanbolat, Merve Badem, Sila Özlem Şener, Rezzan Aliyazıcıoğlu. Phenolic Profiles, Tyrosinase Inhibitory, and Antioxidant Effects of Green Coffee, and Turkish Traditional Coffee. Journal of Apitherapy and Nature. 01 Aralık 2022;5(2):82-9. doi:10.35206/jan.1216013