Investigation of biochemical usefulness of tea(Camellia sinensis )flower

Fatma Yaylacı Karahalil; Zehra Can

doi:10.35206/jan.641583

EN

Investigation of biochemical usefulness of tea(Camellia sinensis )flower

Abstract

Bu çalışmada (Camellia sinensis) çay çiçeğinin antioksidan aktivitesi, toplam flavonoid içeriği, toplam fenolik içeriği ve yüksek performanslı sıvı kromatografi (HPLC) ile fenolik içeriği ve şeker içeriği, antimikrobiyal aktivitesi incelendi ve istatistiksel olarak değerlendirildi.

Yapılan çalışmada bazı önemli sonuçlar bulundu; Toplam fenolik içerik (mg GAE - g), 28.641 ± 0.742; Toplam flavonoid içeriği (mg Quercetin - g), 16.393 ± 0.033; Antioksidan aktivite, DPPH (1,1-difenil-2-pikrilhidrazil radikal) Radikal Temizleme aktivitesi(Trolox mg - mL), 0.0843 ± 0.001. Bu çalışmada, çay çiçeğinden elde edilen metanolik özün, 2,2-difenil-1-pikrilhidrazil (DPPH) serbest radikal temizleme aktivitesi analizinde güçlü antioksidan aktiviteye sahip olduğu bulundu.

Çay çiçeği metanolik ekstraktından tanımlanan ana fenolik bileşik, kateşin 128.126 mg - kg dir. Suda çözünür şeker içerği, oda sıcaklığında ve 100 ° C’ de ekstrakte edilen numuneden ve HPLC ile tespit edildi. Şeker içeriğinin fruktoz, glukoz ve sükrozdan oluştuğu bulundu. Numuneler ısıtıldığında şeker içeriklerinin neredeyse iki kat arttığı tespit edildi. Ayrıca çay çiçeğinin antimikrobiyal aktivitesine bakıldı ve Micrococcus luteus’a karşı en duyarlı olduğu tespit edildi.

Keywords

Çay çiçeği,Camellia sinensis,Antioksidan aktivite,Fenolik içerik,antimikrobiyal aktivite,HPLC

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Fatma Yaylacı Karahalil ^*
Türkiye

Zehra Can

Yayımlanma Tarihi

11 Kasım 2019

Gönderilme Tarihi

1 Kasım 2019

Kabul Tarihi

9 Kasım 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 2 Sayı: 1

DOI

https://doi.org/10.35206/jan.641583

IZ

https://izlik.org/JA65TS84FD

APA

Yaylacı Karahalil, F., & Can, Z. (2019). Investigation of biochemical usefulness of tea(Camellia sinensis )flower. Journal of Apitherapy and Nature, 2(1), 21-29. https://doi.org/10.35206/jan.641583

AMA

1.Yaylacı Karahalil F, Can Z. Investigation of biochemical usefulness of tea(Camellia sinensis )flower. Journal of Apitherapy and Nature. 2019;2(1):21-29. doi:10.35206/jan.641583

Chicago

Yaylacı Karahalil, Fatma, ve Zehra Can. 2019. “Investigation of biochemical usefulness of tea(Camellia sinensis )flower”. Journal of Apitherapy and Nature 2 (1): 21-29. https://doi.org/10.35206/jan.641583.

EndNote

Yaylacı Karahalil F, Can Z (01 Kasım 2019) Investigation of biochemical usefulness of tea(Camellia sinensis )flower. Journal of Apitherapy and Nature 2 1 21–29.

IEEE

[1]F. Yaylacı Karahalil ve Z. Can, “Investigation of biochemical usefulness of tea(Camellia sinensis )flower”, Journal of Apitherapy and Nature, c. 2, sy 1, ss. 21–29, Kas. 2019, doi: 10.35206/jan.641583.

ISNAD

Yaylacı Karahalil, Fatma - Can, Zehra. “Investigation of biochemical usefulness of tea(Camellia sinensis )flower”. Journal of Apitherapy and Nature 2/1 (01 Kasım 2019): 21-29. https://doi.org/10.35206/jan.641583.

JAMA

1.Yaylacı Karahalil F, Can Z. Investigation of biochemical usefulness of tea(Camellia sinensis )flower. Journal of Apitherapy and Nature. 2019;2:21–29.

MLA

Yaylacı Karahalil, Fatma, ve Zehra Can. “Investigation of biochemical usefulness of tea(Camellia sinensis )flower”. Journal of Apitherapy and Nature, c. 2, sy 1, Kasım 2019, ss. 21-29, doi:10.35206/jan.641583.

Vancouver

1.Fatma Yaylacı Karahalil, Zehra Can. Investigation of biochemical usefulness of tea(Camellia sinensis )flower. Journal of Apitherapy and Nature. 01 Kasım 2019;2(1):21-9. doi:10.35206/jan.641583

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Valorization of Camellia Sinensis Flowers in Cosmetic and Pharmaceutical Applications: Optimization of Microwave-Assisted Glycerin Extraction

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https://doi.org/10.1007/s12649-023-02148-x

Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds fromCamellia sinensisFlowers with Ultrasound-Assisted Extraction

ACS Omega

https://doi.org/10.1021/acsomega.2c07481

e-ISSN: 2667-4734 Yayın Modeli: Sürekli Yayın Atıf Dizinleri: TR Dizin

Investigation of biochemical usefulness of tea(Camellia sinensis )flower

Öz

Investigation of biochemical usefulness of tea(Camellia sinensis )flower

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Valorization of Camellia Sinensis Flowers in Cosmetic and Pharmaceutical Applications: Optimization of Microwave-Assisted Glycerin Extraction

Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds fromCamellia sinensisFlowers with Ultrasound-Assisted Extraction