Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, , 59 - 74, 30.12.2020
https://doi.org/10.35206/jan.774052

Öz

Kaynakça

  • Abdellah, F., Boukraâ, L., Hammoudi, S.M Alzahrani,H.A.&Bakhotmah,B.(2012).Synergistic Effect of Honey and Thymus Ciliatus Against Pathogenic Bacteria. The Open Nutraceuticals Journal, 5, 174-178.
  • Ahmed, S., Sulaiman, S.A., Baig, A. A., Ibrahim, M., Liaqat, S., Fatima, S., Jabeen,S Shamim, N. &Othman ,N. H.(2018). Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action. Oxidative Medicine and Cellular Longevity, Article ID 8367846, 19 pages https://doi.org/10.1155/2018/8367846.
  • Al-Farsi, M., Al-Amri A., Al-Hadhrami, A. & Al-Belushi S. (2018). Color, flavonoids, phenolics and antioxidants of Omani honey. Heliyon, 4(10), e00874. doi: 10.1016/j.heliyon.2018.e00874.
  • Almeida, A. M. M., Oliveira, M.B.S., Costa, J.G., Valentim, I.B., Goulart, M.O.F.(2016). Antioxidant Capacity, Physicochemical and Floral Characterization of Honeys from the Northeast of Brazil. Revista Virtual de Quimica, 8 (1), 57-77.
  • Alzahrani, H A., Alsabehi , R., Boukraâ , L., Abdellah , F., Bellik ,Y. & Bakhotmah, B. A. (2012).Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins. Molecules, 17, 10540-10549.
  • Alzahrani, H.A., Boukraâ, L., Abdellah,F., Bakhotmah, B. & Hammoudi, S.M. (2014) In vitro synergistic action of honey and essential oils against two Species of Aspergillus. British Journal of Pharmaceutical Research, 4, 93-100.
  • Alzahrani, H.A., Boukraâ, L., Bellik, Y., Abdellah, F., Bakhotmah, B.A., S, Kolayli & H.Sahin. (2012)b Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins. Global Journal of Health Science,(4) 6.191-196.
  • Anand, S., Deighton ,M., Livanos, G., Morrison, P.D., Pang, E.C.K. & Mantri, N.( 2019). Antimicrobial activity of Agastache honey and characterization of its bioactive compounds in comparison with important commercial honeys. Frontiers in Microbiology, 10:263. doi: 10.3389/fmicb.2019.00263.
  • Belaid, M., Kebbouche-Gana, S. &Benaziza, D. (2014). Antibacterial Activity of Northern Algerian Honey. International conference on biological sciences, icbs 2014.
  • Bogdanov, S. (2011).Honey as nutrient and functional food: a review,” Bee Product Science.
  • Bogdanov, S., Martin P. & Lullmann, C. (1997). Harmonized methods of the European Honey Commission. Apidologie. Elsevier, 1-59.
  • Bouacha,M.,Ayed,H., &Gara,N.(2018). Honey Bee as Alternative Medicine to Treat Eleven Multidrug-Resistant Bacteria Causing Urinary Tract Infection during Pregnancy. Scientia Pharmaceutica. 86(2), 14.
  • Cavia, M.M., Fernandez-Muino, M.A., Alonso-Torre, S.R., Huido-bro, J.F. & Sancho, M.T. (2007). Evolution of acidity of honeys from continental climates: Influence of induced granulation.Food Chemistry, 100, 1728–1733. doi:10.1016/j.foodchem.2005. 10.019.
  • Chua, L. S ., A. Rahaman, N. L., Adnan, N. A. & Tan, T.T .E.(2013).Antioxidant Activity of Three Honey Samples in relation with Their BiochemicalComponents Journal of Analytical Methods in Chemistry,(4),313798. DOI: 10.1155/2013/313798.
  • Council Directive of the European Union, Council directive 2001/110/EC of 20 December 2001 relating to honey, Official Journal of the European Communities, pp. 47–52, 2002.
  • Downey, G., Hussey, K., Kelly, J.D., Walshe, T.F. & Martin, P.G. (2005). Preliminary contribution to the characterization of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chemistry, 91, 347–354. doi:10.1016/j.foodchem.2004.06.020.
  • El-Haskoury, R., Kriaa, W., Lyoussi B. & Makni, M.( 2018). Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities. Journal of food and drug analysis, 26: 67 -73.
  • Estevinho, L., Pereira, A.P., Moreira, L., Dias, L.G. & Pereira, E.( 2008).Antioxidant and antimicrobial effects of phenolic compounds extracts of northeast Portugal honey. Food and Chemical Toxicology, 46,3774–3779.
  • Fallico, B., Zappala, M., Arena, E. &Verzera, A. (2004).Effects of conditioning on hmf content in unifloral honeys. Food Chemistry, 85, 305–313.
  • Finola, M.S., Lasagno, M.C., & Marioli, J.M. (2007). Microbiological and chemical characterization of honeys from central Argentina. Food Chemistry, 100, 1649–1653. doi:10.1016/j.foodchem.2005.12.046.
  • Hamdy, A., Ismail, H., Al-Ahwal, A. & Gomaa, N. (2009).Determination of flavonoid and phenolic acid content of clover, cotton and citrus floral honeys. Journal of the Egyptian Public Health Association,84(3),245–259.
  • Imtara, H., Elamine, Y.& lyoussi, B. (2018). Physicochemical characterization and antioxidant activity of palestinian honey samples. Food Sciences Nutrition, 6 (8), 2056–2065.
  • Juszczak, L., Galkowska,D., ostrowska, M. &Socha, R. (2016).Antioxidant activity of honey supplemented with bee products. Journal of Natural Product Research Formerly Natural Product Letters, (30),12.
  • Kayacier, A. & Karaman, S. (2008). Rheological and some physico- chemical characteristics of selected Turkish honeys. Journal of Texture Studies,39, 17–27.
  • Kirs,E., Pall,R., Martverk, K. & Laos, K. (2011). Physicochemical and melissopalynological characterization of Estonian summer honeys. Procedia Food Science. 1, 616 – 624.
  • Kishore, R. K., Halim, A. S., Syazana, M. S. N. & S. Sirajudeen, K. N.(2011).Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources, Nutrition Research, 31(4), 322–325.
  • Larpent, J. P. & Gourgaud, M .I.(1985).Manuel pratique de microbiologie. Hermano, Paris. Lasey, G. &Van Rij, A. (1997).Manuka honey and leg ulcers. New Zealand Medical Journal,13, 216. Liu, J.R., Ye, Y.L., Lin, T.Y.,Wang, Y.W. & Peng, C.C. (2013). Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan. Food Chemistry, 139(1-4), 938–943.
  • Matzen, R.D., Leth-Espensen, Z.J., Jansson, T., Nielsen, S.D., Lund, M.N. & Matzen, S. (2018). The antibacterial effect in vitro of honey derived from various Danish flora. Dermatology Research and Practice. ID 7021713, 10 pages. https://doi.org/10.1155/2018/7021713.
  • Molan P.C, (2001). Potential of honey in the treatment of wounds and burns. American Journal of Clinical Dermatology,2, 9–13.
  • Molan, P.C. (1999) .The role of honey in the management of wounds. Journal of Wound Care, 8, 415–418.
  • Mouhoubi, Z., Ouchmoukh, S. &Tamendjari,A. (2016).Antioxydant activity of some algerian honey and propolis. Industrial Crops and Products, 88,85-90.
  • Nedji, N.&Loucif-Ayad,W .(2014).Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria. Advance Journal of Food Science and Technology ,6 (11), 1194-1200.
  • Mbogning, E. “Etude des plantes m´edicinales et caract´erisation du pollen des plantes mellif`eres et du miel du Cameroun,” These de Master en Transfert des technologies en Biom´edecine, Universit´e de Rome (Tor Vergata), p. 64, 2005.
  • Ojeda de Rodrıguez, G., Sulbaran de Ferrer, B., Ferrer,A.,&Rodrıguez,B. (2004). Characterization of honey produced in Venezuela. Food Chemistry, 84, 499–502. doi:10.1016/S0308-8146(02)00517–4.
  • Ouchemoukh, S., Louaileche, H. & Schweitzer, P.(2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18, 52–58.
  • Pauliuc, D., Dranca, F. & Oroian, M. (2020), Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication. Foods. 9, 306; doi:10.3390/foods9030306.
  • Rebai, A.,Mesbahi, M.,Ouhrani, M .R. &Ghemam ,D.(2017). Antioxydant activity of Zygophyllum album from south Algeria. Conference: Séminaire National sur la Valorisation des Substances Naturelles «SNVSN 2017», At Université ECHAHID HAMMA LAKHDAR D'EL-OUED, El-Oued, Algérie.
  • Ruiz-Navajas, Y., Viuda-Martos, M., Fernández-López, J., Zaldivar-Cruz, J .M., Kuri, V& Pérez-Álvarez, J Á.(2011). Antioxidant activity of artisanal honey from tabasco, mexico. International Journal of Food Properties, 14:459–470.
  • Saxena, S., Gautam , S. & Sharma A.( 2010).Physical, biochemical and an- tioxidant properties of some Indian honeys. Food Chemistry, 118, 391–397.
  • Shahzad, A. & Cohrs, R.J. (2012). In vitro antiviral activity of honey against varicella zoster virus (VZV): a translational medicine study for potential remedy for shingles. Translational. Biomedicine ,3, 2 .
  • Taormina, P.J., Niemira, B.A. &. Beuchat, L.R. (2001).Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International Journal of Food Microbiology, 69 (3),217-225.
  • Terrab, A., Dıez, M.J. & Heredia, F.J. (2003). Palynological, physico-chemical and colour characterisation of Moroccan honeys: II. Orange (Citrus sp.) honey. International Journal of Food Science and Technology, 38, 387–394. doi:10.1046/j.1365-2621.2003.00714.x.
  • Terrab, A., Dıez, M.J., & Heredia, F.J. (2002). Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry, 79, 373–379. doi:10.1016/S0308-8146(02)00189-9.
  • Tosi, E., Ciappini, M., Re, E. & Lucero, H. (2002) Honey thermal treatment effects o hydroxymethylfurfural content. Food Chemistry, 77, 71–74.
  • Yanishlieva-Maslarova, N.V. (2001). Inhibiting Oxidation. In Antioxidants in Food: Practical Applications; Pokorny, J.; Yanishlieva, N.; Gordon, M.; Eds.; Woodhead Publishing Ltd.: Cambridge, 2001; 22–69.
  • Yen, GC . & Duh, PD. (1993).Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists' Society, 70, 383–386.

Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe

Yıl 2020, , 59 - 74, 30.12.2020
https://doi.org/10.35206/jan.774052

Öz

Honey is a natural sweet substance produced by honey bees from the nectars of plant flowers or tree exudates. Natural honey has been valued in traditional medicine having demonstrated many antioxidant and antibacterial properties. The present study aimed to evaluate physicochemical characteristics and the antibacterial and antioxidant activity of two varieties of honey from Algerian steppe. Physicochemical parameters, such as pH, moisture content, electrical conductivity (EC), total acidity, ree acidity,ash and HMF were measured. The antibacterial activity was examined against the growth of Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 33862 by using the agar incorporation technique method and the determination of the minimum inhibitory concentration (MIC).The antioxidant activity was assessed by using the 2,2 diphenyl 1 picrylhydrazyl (DPPH) and the fer reduction antixydant power (FRAP). Physico-chemical analysis of honey samples confirmed good quality of honey according to the standards set by European Union Commission and Codex Alimentarius Commission. All samples had ability to scavenge DPPH. radicals and showed reducing potential analyzed by FRAP methods, with the highest performance obtained in Euphorbia cheridenia honey. The result of the antibacterial effect of this study revealed that our honey samples have showed an important antibacterial activity against all the bacterial tested strains, Noeae mucronata honey has the better antibacterial effect against Escherichia coli and Staphylococcus aureus. The results of this study may suggest that Algerian honey possess natural compounds with antibacterial and antioxidant properties which can be used as natural agents in new drugs for therapy of diseases caused by pathogenic bacteria and oxidative stress.

Kaynakça

  • Abdellah, F., Boukraâ, L., Hammoudi, S.M Alzahrani,H.A.&Bakhotmah,B.(2012).Synergistic Effect of Honey and Thymus Ciliatus Against Pathogenic Bacteria. The Open Nutraceuticals Journal, 5, 174-178.
  • Ahmed, S., Sulaiman, S.A., Baig, A. A., Ibrahim, M., Liaqat, S., Fatima, S., Jabeen,S Shamim, N. &Othman ,N. H.(2018). Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action. Oxidative Medicine and Cellular Longevity, Article ID 8367846, 19 pages https://doi.org/10.1155/2018/8367846.
  • Al-Farsi, M., Al-Amri A., Al-Hadhrami, A. & Al-Belushi S. (2018). Color, flavonoids, phenolics and antioxidants of Omani honey. Heliyon, 4(10), e00874. doi: 10.1016/j.heliyon.2018.e00874.
  • Almeida, A. M. M., Oliveira, M.B.S., Costa, J.G., Valentim, I.B., Goulart, M.O.F.(2016). Antioxidant Capacity, Physicochemical and Floral Characterization of Honeys from the Northeast of Brazil. Revista Virtual de Quimica, 8 (1), 57-77.
  • Alzahrani, H A., Alsabehi , R., Boukraâ , L., Abdellah , F., Bellik ,Y. & Bakhotmah, B. A. (2012).Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins. Molecules, 17, 10540-10549.
  • Alzahrani, H.A., Boukraâ, L., Abdellah,F., Bakhotmah, B. & Hammoudi, S.M. (2014) In vitro synergistic action of honey and essential oils against two Species of Aspergillus. British Journal of Pharmaceutical Research, 4, 93-100.
  • Alzahrani, H.A., Boukraâ, L., Bellik, Y., Abdellah, F., Bakhotmah, B.A., S, Kolayli & H.Sahin. (2012)b Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins. Global Journal of Health Science,(4) 6.191-196.
  • Anand, S., Deighton ,M., Livanos, G., Morrison, P.D., Pang, E.C.K. & Mantri, N.( 2019). Antimicrobial activity of Agastache honey and characterization of its bioactive compounds in comparison with important commercial honeys. Frontiers in Microbiology, 10:263. doi: 10.3389/fmicb.2019.00263.
  • Belaid, M., Kebbouche-Gana, S. &Benaziza, D. (2014). Antibacterial Activity of Northern Algerian Honey. International conference on biological sciences, icbs 2014.
  • Bogdanov, S. (2011).Honey as nutrient and functional food: a review,” Bee Product Science.
  • Bogdanov, S., Martin P. & Lullmann, C. (1997). Harmonized methods of the European Honey Commission. Apidologie. Elsevier, 1-59.
  • Bouacha,M.,Ayed,H., &Gara,N.(2018). Honey Bee as Alternative Medicine to Treat Eleven Multidrug-Resistant Bacteria Causing Urinary Tract Infection during Pregnancy. Scientia Pharmaceutica. 86(2), 14.
  • Cavia, M.M., Fernandez-Muino, M.A., Alonso-Torre, S.R., Huido-bro, J.F. & Sancho, M.T. (2007). Evolution of acidity of honeys from continental climates: Influence of induced granulation.Food Chemistry, 100, 1728–1733. doi:10.1016/j.foodchem.2005. 10.019.
  • Chua, L. S ., A. Rahaman, N. L., Adnan, N. A. & Tan, T.T .E.(2013).Antioxidant Activity of Three Honey Samples in relation with Their BiochemicalComponents Journal of Analytical Methods in Chemistry,(4),313798. DOI: 10.1155/2013/313798.
  • Council Directive of the European Union, Council directive 2001/110/EC of 20 December 2001 relating to honey, Official Journal of the European Communities, pp. 47–52, 2002.
  • Downey, G., Hussey, K., Kelly, J.D., Walshe, T.F. & Martin, P.G. (2005). Preliminary contribution to the characterization of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chemistry, 91, 347–354. doi:10.1016/j.foodchem.2004.06.020.
  • El-Haskoury, R., Kriaa, W., Lyoussi B. & Makni, M.( 2018). Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities. Journal of food and drug analysis, 26: 67 -73.
  • Estevinho, L., Pereira, A.P., Moreira, L., Dias, L.G. & Pereira, E.( 2008).Antioxidant and antimicrobial effects of phenolic compounds extracts of northeast Portugal honey. Food and Chemical Toxicology, 46,3774–3779.
  • Fallico, B., Zappala, M., Arena, E. &Verzera, A. (2004).Effects of conditioning on hmf content in unifloral honeys. Food Chemistry, 85, 305–313.
  • Finola, M.S., Lasagno, M.C., & Marioli, J.M. (2007). Microbiological and chemical characterization of honeys from central Argentina. Food Chemistry, 100, 1649–1653. doi:10.1016/j.foodchem.2005.12.046.
  • Hamdy, A., Ismail, H., Al-Ahwal, A. & Gomaa, N. (2009).Determination of flavonoid and phenolic acid content of clover, cotton and citrus floral honeys. Journal of the Egyptian Public Health Association,84(3),245–259.
  • Imtara, H., Elamine, Y.& lyoussi, B. (2018). Physicochemical characterization and antioxidant activity of palestinian honey samples. Food Sciences Nutrition, 6 (8), 2056–2065.
  • Juszczak, L., Galkowska,D., ostrowska, M. &Socha, R. (2016).Antioxidant activity of honey supplemented with bee products. Journal of Natural Product Research Formerly Natural Product Letters, (30),12.
  • Kayacier, A. & Karaman, S. (2008). Rheological and some physico- chemical characteristics of selected Turkish honeys. Journal of Texture Studies,39, 17–27.
  • Kirs,E., Pall,R., Martverk, K. & Laos, K. (2011). Physicochemical and melissopalynological characterization of Estonian summer honeys. Procedia Food Science. 1, 616 – 624.
  • Kishore, R. K., Halim, A. S., Syazana, M. S. N. & S. Sirajudeen, K. N.(2011).Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources, Nutrition Research, 31(4), 322–325.
  • Larpent, J. P. & Gourgaud, M .I.(1985).Manuel pratique de microbiologie. Hermano, Paris. Lasey, G. &Van Rij, A. (1997).Manuka honey and leg ulcers. New Zealand Medical Journal,13, 216. Liu, J.R., Ye, Y.L., Lin, T.Y.,Wang, Y.W. & Peng, C.C. (2013). Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan. Food Chemistry, 139(1-4), 938–943.
  • Matzen, R.D., Leth-Espensen, Z.J., Jansson, T., Nielsen, S.D., Lund, M.N. & Matzen, S. (2018). The antibacterial effect in vitro of honey derived from various Danish flora. Dermatology Research and Practice. ID 7021713, 10 pages. https://doi.org/10.1155/2018/7021713.
  • Molan P.C, (2001). Potential of honey in the treatment of wounds and burns. American Journal of Clinical Dermatology,2, 9–13.
  • Molan, P.C. (1999) .The role of honey in the management of wounds. Journal of Wound Care, 8, 415–418.
  • Mouhoubi, Z., Ouchmoukh, S. &Tamendjari,A. (2016).Antioxydant activity of some algerian honey and propolis. Industrial Crops and Products, 88,85-90.
  • Nedji, N.&Loucif-Ayad,W .(2014).Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria. Advance Journal of Food Science and Technology ,6 (11), 1194-1200.
  • Mbogning, E. “Etude des plantes m´edicinales et caract´erisation du pollen des plantes mellif`eres et du miel du Cameroun,” These de Master en Transfert des technologies en Biom´edecine, Universit´e de Rome (Tor Vergata), p. 64, 2005.
  • Ojeda de Rodrıguez, G., Sulbaran de Ferrer, B., Ferrer,A.,&Rodrıguez,B. (2004). Characterization of honey produced in Venezuela. Food Chemistry, 84, 499–502. doi:10.1016/S0308-8146(02)00517–4.
  • Ouchemoukh, S., Louaileche, H. & Schweitzer, P.(2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, 18, 52–58.
  • Pauliuc, D., Dranca, F. & Oroian, M. (2020), Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication. Foods. 9, 306; doi:10.3390/foods9030306.
  • Rebai, A.,Mesbahi, M.,Ouhrani, M .R. &Ghemam ,D.(2017). Antioxydant activity of Zygophyllum album from south Algeria. Conference: Séminaire National sur la Valorisation des Substances Naturelles «SNVSN 2017», At Université ECHAHID HAMMA LAKHDAR D'EL-OUED, El-Oued, Algérie.
  • Ruiz-Navajas, Y., Viuda-Martos, M., Fernández-López, J., Zaldivar-Cruz, J .M., Kuri, V& Pérez-Álvarez, J Á.(2011). Antioxidant activity of artisanal honey from tabasco, mexico. International Journal of Food Properties, 14:459–470.
  • Saxena, S., Gautam , S. & Sharma A.( 2010).Physical, biochemical and an- tioxidant properties of some Indian honeys. Food Chemistry, 118, 391–397.
  • Shahzad, A. & Cohrs, R.J. (2012). In vitro antiviral activity of honey against varicella zoster virus (VZV): a translational medicine study for potential remedy for shingles. Translational. Biomedicine ,3, 2 .
  • Taormina, P.J., Niemira, B.A. &. Beuchat, L.R. (2001).Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International Journal of Food Microbiology, 69 (3),217-225.
  • Terrab, A., Dıez, M.J. & Heredia, F.J. (2003). Palynological, physico-chemical and colour characterisation of Moroccan honeys: II. Orange (Citrus sp.) honey. International Journal of Food Science and Technology, 38, 387–394. doi:10.1046/j.1365-2621.2003.00714.x.
  • Terrab, A., Dıez, M.J., & Heredia, F.J. (2002). Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry, 79, 373–379. doi:10.1016/S0308-8146(02)00189-9.
  • Tosi, E., Ciappini, M., Re, E. & Lucero, H. (2002) Honey thermal treatment effects o hydroxymethylfurfural content. Food Chemistry, 77, 71–74.
  • Yanishlieva-Maslarova, N.V. (2001). Inhibiting Oxidation. In Antioxidants in Food: Practical Applications; Pokorny, J.; Yanishlieva, N.; Gordon, M.; Eds.; Woodhead Publishing Ltd.: Cambridge, 2001; 22–69.
  • Yen, GC . & Duh, PD. (1993).Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists' Society, 70, 383–386.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Fatiha Abdellah

Chahra Makhloufı Bu kişi benim

Laïd Boukraa Bu kişi benim 0000-0002-8210-4270

Si Mohammed Hammoudı Bu kişi benim 0000-0003-2055-3107

Amel Safa Bu kişi benim 0000-0003-4180-5297

Nouria Dellel Bu kişi benim 0000-0002-6544-7490

Asma Benamara Bu kişi benim 0000-0003-2826-6321

Mamia Benhadırı Bu kişi benim 0000-0002-8703-139X

Nesrine Marouf Bu kişi benim 0000-0002-5750-7684

Rachida Benaraba Bu kişi benim 0000-0001-9608-1906

Yayımlanma Tarihi 30 Aralık 2020
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

APA Abdellah, F., Makhloufı, C., Boukraa, L., Hammoudı, S. M., vd. (2020). Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. Journal of Apitherapy and Nature, 3(2), 59-74. https://doi.org/10.35206/jan.774052
AMA Abdellah F, Makhloufı C, Boukraa L, Hammoudı SM, Safa A, Dellel N, Benamara A, Benhadırı M, Marouf N, Benaraba R. Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. J.Apit.Nat. Aralık 2020;3(2):59-74. doi:10.35206/jan.774052
Chicago Abdellah, Fatiha, Chahra Makhloufı, Laïd Boukraa, Si Mohammed Hammoudı, Amel Safa, Nouria Dellel, Asma Benamara, Mamia Benhadırı, Nesrine Marouf, ve Rachida Benaraba. “Physico-Chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe”. Journal of Apitherapy and Nature 3, sy. 2 (Aralık 2020): 59-74. https://doi.org/10.35206/jan.774052.
EndNote Abdellah F, Makhloufı C, Boukraa L, Hammoudı SM, Safa A, Dellel N, Benamara A, Benhadırı M, Marouf N, Benaraba R (01 Aralık 2020) Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. Journal of Apitherapy and Nature 3 2 59–74.
IEEE F. Abdellah, “Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe”, J.Apit.Nat., c. 3, sy. 2, ss. 59–74, 2020, doi: 10.35206/jan.774052.
ISNAD Abdellah, Fatiha vd. “Physico-Chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe”. Journal of Apitherapy and Nature 3/2 (Aralık 2020), 59-74. https://doi.org/10.35206/jan.774052.
JAMA Abdellah F, Makhloufı C, Boukraa L, Hammoudı SM, Safa A, Dellel N, Benamara A, Benhadırı M, Marouf N, Benaraba R. Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. J.Apit.Nat. 2020;3:59–74.
MLA Abdellah, Fatiha vd. “Physico-Chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe”. Journal of Apitherapy and Nature, c. 3, sy. 2, 2020, ss. 59-74, doi:10.35206/jan.774052.
Vancouver Abdellah F, Makhloufı C, Boukraa L, Hammoudı SM, Safa A, Dellel N, Benamara A, Benhadırı M, Marouf N, Benaraba R. Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. J.Apit.Nat. 2020;3(2):59-74.
  • 23484   ASOS Index