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Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 42 - 42, 08.12.2018

Öz

Kaynakça

  • 1. Park, YK, Alencar, SM, Scamparini, ARP, Aguiar, CL (2002). Própolis produzida no sul do Brasil, Argentina e Uruguai: Evidências fitoquímicas de sua origem vegetal. Ciência Rural. 2: 997-1003,
  • 2. De Figueiredo, SM, Binda, NS, Almeida, BM, Abreu, SRL, Abreu, JAS, Pastore, GM, Sato, HH, Toreti, VC, Tapia, EV, Park YK, Vieira-Filho, SA, Caligiorne, RB (2015). Green Propolis: Thirteen Constituents of Polar Extract and Total Flavonoids Evaluated During Six Years through RP-HPLC.Curr Drug DiscovTechnol.12(4):229-239.

Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years

Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 42 - 42, 08.12.2018

Öz




Propolis,
a greenish resinous collected by bees, mainly from
plants around their
habitat,
is
a Greek word resulting from the prefix "
pro" (preservation or defense) with "polis" (hive or community or
cluster).
There are
13 types of propolis in Brazil, which vary according to the geographical and
botanical origin regions and its different chemical compositions
2.
The green propolis
(GrProp) type, derived from plant
Baccharis
dracunculifolia
, popularly known as rosemary-of-field, gained prominence
for its varied chemical constitution, mainly related to flavonoids.
In this study was evaluated the seasonal effect on the chemical
composition of
GrProp from Minas Gerais (Brazil) in a period of six years. The GrProp
was collected at February, March, May, July, September and October during six
years (2008-2013). The chemical composition of thirteen flavonoids of GrProp
was evaluated by RP-HPLC and statistical analysis of the results. The
relative amounts of the majority of GrProp flavonoids were similar in most
analyzed samples p-Coumaric acid, chrysin, galangin and kaempferol showed
statistically differences in the analyzes made during the study months and
through the period of analysis. Nevertheless, the results indicated that
GrProp maintained similar and stable characteristics through the six years of
study.




Kaynakça

  • 1. Park, YK, Alencar, SM, Scamparini, ARP, Aguiar, CL (2002). Própolis produzida no sul do Brasil, Argentina e Uruguai: Evidências fitoquímicas de sua origem vegetal. Ciência Rural. 2: 997-1003,
  • 2. De Figueiredo, SM, Binda, NS, Almeida, BM, Abreu, SRL, Abreu, JAS, Pastore, GM, Sato, HH, Toreti, VC, Tapia, EV, Park YK, Vieira-Filho, SA, Caligiorne, RB (2015). Green Propolis: Thirteen Constituents of Polar Extract and Total Flavonoids Evaluated During Six Years through RP-HPLC.Curr Drug DiscovTechnol.12(4):229-239.
Toplam 2 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm 2nd Propolis Conference Special Issue
Yazarlar

M. D. Freıtas Bu kişi benim

G. A. Lopes Bu kişi benim

N. A Olıveıra Bu kişi benim

B. M. Almeıda Bu kişi benim

S. R. L. Abreu Bu kişi benim

R. C. Basques Bu kişi benim

N. S. Bında Bu kişi benim

S. M. Fıgueıredo Bu kişi benim

Yayımlanma Tarihi 8 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue

Kaynak Göster

APA Freıtas, M. D., Lopes, G. A., Olıveıra, N. A., Almeıda, B. M., vd. (2018). Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years. Journal of Apitherapy and Nature, 1(3), 42-42.
AMA Freıtas MD, Lopes GA, Olıveıra NA, Almeıda BM, Abreu SRL, Basques RC, Bında NS, Fıgueıredo SM. Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years. J.Apit.Nat. Aralık 2018;1(3):42-42.
Chicago Freıtas, M. D., G. A. Lopes, N. A Olıveıra, B. M. Almeıda, S. R. L. Abreu, R. C. Basques, N. S. Bında, ve S. M. Fıgueıredo. “Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years”. Journal of Apitherapy and Nature 1, sy. 3 (Aralık 2018): 42-42.
EndNote Freıtas MD, Lopes GA, Olıveıra NA, Almeıda BM, Abreu SRL, Basques RC, Bında NS, Fıgueıredo SM (01 Aralık 2018) Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years. Journal of Apitherapy and Nature 1 3 42–42.
IEEE M. D. Freıtas, G. A. Lopes, N. A. Olıveıra, B. M. Almeıda, S. R. L. Abreu, R. C. Basques, N. S. Bında, ve S. M. Fıgueıredo, “Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years”, J.Apit.Nat., c. 1, sy. 3, ss. 42–42, 2018.
ISNAD Freıtas, M. D. vd. “Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years”. Journal of Apitherapy and Nature 1/3 (Aralık 2018), 42-42.
JAMA Freıtas MD, Lopes GA, Olıveıra NA, Almeıda BM, Abreu SRL, Basques RC, Bında NS, Fıgueıredo SM. Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years. J.Apit.Nat. 2018;1:42–42.
MLA Freıtas, M. D. vd. “Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years”. Journal of Apitherapy and Nature, c. 1, sy. 3, 2018, ss. 42-42.
Vancouver Freıtas MD, Lopes GA, Olıveıra NA, Almeıda BM, Abreu SRL, Basques RC, Bında NS, Fıgueıredo SM. Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years. J.Apit.Nat. 2018;1(3):42-.
  • 23484   ASOS Index