Antioxidant Capacity of a Bee Pollen Sample Obtained from Giresun, Turkey

Yıl 2019, Cilt: 2 Sayı: 2, 46 - 51, 23.04.2020

Hüseyin Şahin Mehmet Kemal

https://doi.org/10.35206/jan.689291

Cited By: 3

Öz

This study was related to evaluating the antioxidant of one pollen sample which was collected from Giresun, Turkey. The antioxidant properties of this sample were determined to use total phenolic contents (TPCs), total flavonoid contents (TFCs), proanthocyanidin contents (PCs), and ferric reducing antioxidant power (FRAP) assays. The mean of the total phenolic content was 6.33±0.11 mg GAE/ g sample, total flavonoid content was 1.88±0.11 mg QE/g sample, proanthocyanidin content was 0.86±0.00 mg CE/g sample, FRAP was also 72.38±0.21 µmoL FeSO4.7H2O/g, respectively. The obtaining results revealed that the pollen could be seen as a valuable natural source thanks to its significant antioxidant capacity.

Anahtar Kelimeler

Bee-pollen, Antioxidant, Total phenolic content, Total Flavonoid content, Proanthocyanidin content

Kaynakça

• Aličić, D., Šubarić, D., Jašić, M., Pašalić, H., & Ačkar, Đ. (2014). Antioxidant properties of pollen. Hrana u Zdravlju i Bolesti, Znanstveno-Stručni Časopis Za Nutricionizam i Dijetetiku, 3(1), 6–12.
• Aliyazicioglu, R., Korkmaz, N., Akkaya, S., Ozlem Sener, S., Badem, M., Alpay Karaoglu, S., … Rezzan Aliyazıcıoglu, A. (2016). Phenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L. International Journal of Advanced Research in Biological Sciences, 3(10), 80–87. (https://doi.org/10.22192/ijarbs)
• Benzie, I. F., & Strain, J. J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical Biochemistry, 239(1), 70–76. (https://doi.org/10.1006/abio.1996.0292)
• Bilisik, A., Cakmak, I., Bicakci, A., & Malyer, H. (2008). Seasonal variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca). Grana, 47(1), 70–77. (https://doi.org/10.1080/00173130801923976)
• Bogdanov, S. (2017). Pollen: Production, Nutrition and Health: A Review. Bee Product Science, 1–36. Retrieved from www.bee-hexagon.net
• Can, Z., Yildiz, O., Sahin, H., Akyuz Turumtay, E., Silici, S., & Kolayli, S. (2015). An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry, 180, 133–141. (https://doi.org/10.1016/j.foodchem.2015.02.024)
• Fukumoto, L. R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597–3604. (https://doi.org/10.1021/jf000220w)
• Harif Fadzilah, N., Jaapar, M. F., Jajuli, R., & Wan Omar, W. A. (2017). Total phenolic content, total flavonoid and antioxidant activity of ethanolic bee pollen extracts from three species of Malaysian stingless bee. Journal of Apicultural Research, 56(2), 130–135. (https://doi.org/10.1080/00218839.2017.1287996)
• Julkunen-Tiitto, R. (1985). Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics. Journal of Agricultural and Food Chemistry, 33(2), 213–217. Komosinska-Vassev, K., Olczyk, P., Kaźmierczak, J., Mencner, L., & Olczyk, K. (2015). Bee Pollen: Chemical Composition and Therapeutic Application. Evidence-Based Complementary and Alternative Medicine, 2015, 1–6. (https://doi.org/10.1155/2015/297425)
• Orzáez Villanueva, M. T., Díaz Marquina, A., Bravo Serrano, R., & Blazquez Abellán, G. (2002). The importance of bee-collected pollen in the diet: A study of its composition. International Journal of Food Sciences and Nutrition, 53(3), 217–224. (https://doi.org/10.1080/09637480220132832)
• Pasupuleti, V. R., Sammugam, L., Ramesh, N., & Gan, S. H. (2017). Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxidative Medicine and Cellular Longevity, 2017(1259510), 1–21. (https://doi.org/10.1155/2017/1259510)
• Robbins, M. P., Bavage, A. D., Strudwicke, C., & Morris, P. (1998). Genetic Manipulation of Condensed Tannins in Higher Plants: II. Analysis of Birdsfoot Trefoil Plants Harboring Antisense Dihydroflavonol Reductase Constructs. Plant Physiology, 116(3), 1133–1144. (https://doi.org/10.1104/pp.116.3.1133)
• Sahin, H. (2016). Honey as an apitherapic product: its inhibitory effect on urease and xanthine oxidase. Journal of Enzyme Inhibition and Medicinal Chemistry, 31(3), 490–494. (https://doi.org/10.3109/14756366.2015.1039532)
• Saral, Ö., Kiliçarslan, M., Şahi̇n, H., Yildiz, O., & Di̇nçer, B. (2019). Evaluation of antioxidant activity of bee products of different bee races in Turkey. Turkish Journal of Veterinary and Animal Sciences, 43, 441–447. (https://doi.org/10.3906/vet-1901-3)
• Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic ccid reagents. American Journal of Enology and Viticulture, 16(3), 144–158.
• Ulusoy, E., & Kolayli, S. (2014). Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen. Journal of Food Biochemistry, 38(1), 73–82. (https://doi.org/10.1111/jfbc.12027)
• Vasconcelos, M. R. dos S., Duarte, A. W. F., Gomes, E. P., da Silva, S. C., & López, A. M. Q. (2017). Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil. Ciencia e Agrotecnologia, 41(4), 447–458. (https://doi.org/10.1590/1413-70542017414009317)
• Yıldız, O., Can, Z., Saral, O., Yuluğ, E., Oztürk, F., Aliyazıcıoğlu, R., … Kolaylı, S. (2013). Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats. Evidence-Based Complementary and Alternative Medicine : ECAM, 2013, 461478. (https://doi.org/10.1155/2013/461478) Yılmaz, A., Yıldız, S., Kılıç, C., & Can, Z. (2017). Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust. Int. J. Sec. Metabolite, 4, 1–9. (https://doi.org/10.21448/ijsm.252052)
• Zillich, O. V., Schweiggert-Weisz, U., Eisner, P., & Kerscher, M. (2015). Polyphenols as active ingredients for cosmetic products. International Journal of Cosmetic Science. Blackwell Publishing Ltd. (https://doi.org/10.1111/ics.12218)