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Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status

Yıl 2011, Cilt: 5 Sayı: 13, 0 - 0, 01.04.2011
Yıl 2011, Cilt: 5 Sayı: 13, 0 - 0, 01.04.2011
Toplam 0 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Gholamreza Abdi Bu kişi benim

Mehdi Mohammadi Bu kişi benim

Mohammad Hedayat Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 5 Sayı: 13

Kaynak Göster

APA Abdi, G., Mohammadi, M., & Hedayat, M. (2011). Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status. Journal of Biological and Environmental Sciences, 5(13).
AMA Abdi G, Mohammadi M, Hedayat M. Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status. JBES. Nisan 2011;5(13).
Chicago Abdi, Gholamreza, Mehdi Mohammadi, ve Mohammad Hedayat. “Effect of Salicylic Acid on Na+ Accumulation in Shoot and Roots of Tomato in Different K+ Status”. Journal of Biological and Environmental Sciences 5, sy. 13 (Nisan 2011).
EndNote Abdi G, Mohammadi M, Hedayat M (01 Nisan 2011) Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status. Journal of Biological and Environmental Sciences 5 13
IEEE G. Abdi, M. Mohammadi, ve M. Hedayat, “Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status”, JBES, c. 5, sy. 13, 2011.
ISNAD Abdi, Gholamreza vd. “Effect of Salicylic Acid on Na+ Accumulation in Shoot and Roots of Tomato in Different K+ Status”. Journal of Biological and Environmental Sciences 5/13 (Nisan 2011).
JAMA Abdi G, Mohammadi M, Hedayat M. Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status. JBES. 2011;5.
MLA Abdi, Gholamreza vd. “Effect of Salicylic Acid on Na+ Accumulation in Shoot and Roots of Tomato in Different K+ Status”. Journal of Biological and Environmental Sciences, c. 5, sy. 13, 2011.
Vancouver Abdi G, Mohammadi M, Hedayat M. Effect of salicylic acid on Na+ accumulation in shoot and roots of tomato in different K+ status. JBES. 2011;5(13).