BibTex RIS Kaynak Göster

Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings

Yıl 2010, Cilt: 4 Sayı: 11, 0 - 0, 01.08.2010
Yıl 2010, Cilt: 4 Sayı: 11, 0 - 0, 01.08.2010
Toplam 0 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Ali Reza-shahsavar Bu kişi benim

Yayımlanma Tarihi 1 Ağustos 2010
Yayımlandığı Sayı Yıl 2010 Cilt: 4 Sayı: 11

Kaynak Göster

APA Reza-shahsavar, A. (2010). Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. Journal of Biological and Environmental Sciences, 4(11).
AMA Reza-shahsavar A. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES. Ağustos 2010;4(11).
Chicago Reza-shahsavar, Ali. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences 4, sy. 11 (Ağustos 2010).
EndNote Reza-shahsavar A (01 Ağustos 2010) Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. Journal of Biological and Environmental Sciences 4 11
IEEE A. Reza-shahsavar, “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”, JBES, c. 4, sy. 11, 2010.
ISNAD Reza-shahsavar, Ali. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences 4/11 (Ağustos 2010).
JAMA Reza-shahsavar A. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES. 2010;4.
MLA Reza-shahsavar, Ali. “Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings”. Journal of Biological and Environmental Sciences, c. 4, sy. 11, 2010.
Vancouver Reza-shahsavar A. Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings. JBES. 2010;4(11).