Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Serhan Dincbas; Elif Demirkan

Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Yıl 2010, Cilt: 4 Sayı: 11, 0 - 0, 01.08.2010

Serhan Dincbas Elif Demirkan

Yıl 2010, Cilt: 4 Sayı: 11, 0 - 0, 01.08.2010

Serhan Dincbas Elif Demirkan

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Bölüm	Makaleler
Yazarlar	Serhan Dincbas Bu kişi benim Elif Demirkan Bu kişi benim
Yayımlanma Tarihi	1 Ağustos 2010
Yayımlandığı Sayı	Yıl 2010 Cilt: 4 Sayı: 11

Kaynak Göster

APA	Dincbas, S., & Demirkan, E. (2010). Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences, 4(11).
AMA	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. Ağustos 2010;4(11).
Chicago	Dincbas, Serhan, ve Elif Demirkan. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4, sy. 11 (Ağustos 2010).
EndNote	Dincbas S, Demirkan E (01 Ağustos 2010) Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. Journal of Biological and Environmental Sciences 4 11
IEEE	S. Dincbas ve E. Demirkan, “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase”, JBES, c. 4, sy. 11, 2010.
ISNAD	Dincbas, Serhan - Demirkan, Elif. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences 4/11 (Ağustos 2010).
JAMA	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4.
MLA	Dincbas, Serhan ve Elif Demirkan. “Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. Amyloliquefaciens α-Amylase”. Journal of Biological and Environmental Sciences, c. 4, sy. 11, 2010.
Vancouver	Dincbas S, Demirkan E. Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase. JBES. 2010;4(11).