A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Nur Yuksek; Sureyya Saltan Evrensel; Seran Temellı; Sahsene Anar; M.k.cem Sen

Yıl 2009, Cilt: 3 Sayı: 7, 0 - 0, 01.04.2009

Nur Yuksek Sureyya Saltan Evrensel Seran Temellı Sahsene Anar M.k.cem Sen

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Yıl 2009, Cilt: 3 Sayı: 7, 0 - 0, 01.04.2009

Nur Yuksek Sureyya Saltan Evrensel Seran Temellı Sahsene Anar M.k.cem Sen

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Bölüm	Makaleler
Yazarlar	Nur Yuksek Bu kişi benim Sureyya Saltan Evrensel Bu kişi benim Seran Temellı Bu kişi benim Sahsene Anar Bu kişi benim M.k.cem Sen Bu kişi benim
Yayımlanma Tarihi	1 Nisan 2009
Yayımlandığı Sayı	Yıl 2009 Cilt: 3 Sayı: 7

Kaynak Göster

APA	Yuksek, N., Evrensel, S. S., Temellı, S., Anar, S., vd. (2009). A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences, 3(7).
AMA	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. Nisan 2009;3(7).
Chicago	Yuksek, Nur, Sureyya Saltan Evrensel, Seran Temellı, Sahsene Anar, ve M.k.cem Sen. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3, sy. 7 (Nisan 2009).
EndNote	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M (01 Nisan 2009) A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. Journal of Biological and Environmental Sciences 3 7
IEEE	N. Yuksek, S. S. Evrensel, S. Temellı, S. Anar, ve M. Sen, “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”, JBES, c. 3, sy. 7, 2009.
ISNAD	Yuksek, Nur vd. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences 3/7 (Nisan 2009).
JAMA	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3.
MLA	Yuksek, Nur vd. “A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa”. Journal of Biological and Environmental Sciences, c. 3, sy. 7, 2009.
Vancouver	Yuksek N, Evrensel SS, Temellı S, Anar S, Sen M. A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa. JBES. 2009;3(7).