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Yıl 2007, Cilt: 1 Sayı: 3, 0 - 0, 01.12.2007

Canan Hecer Faruk Balci Cevahir Duygu Udum

The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing

Yıl 2007, Cilt: 1 Sayı: 3, 0 - 0, 01.12.2007

Canan Hecer Faruk Balci Cevahir Duygu Udum

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Ayrıntılar

Bölüm Makaleler
Yazarlar

Canan Hecer Bu kişi benim

Faruk Balci Bu kişi benim

Cevahir Duygu Udum Bu kişi benim

Yayımlanma Tarihi 1 Aralık 2007
Yayımlandığı Sayı Yıl 2007 Cilt: 1 Sayı: 3

Kaynak Göster

APA Hecer, C., Balci, F., & Udum, C. D. (2007). The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. Journal of Biological and Environmental Sciences, 1(3).
AMA Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. Aralık 2007;1(3).
Chicago Hecer, Canan, Faruk Balci, ve Cevahir Duygu Udum. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences 1, sy. 3 (Aralık 2007).
EndNote Hecer C, Balci F, Udum CD (01 Aralık 2007) The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. Journal of Biological and Environmental Sciences 1 3
IEEE C. Hecer, F. Balci, ve C. D. Udum, “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”, JBES, c. 1, sy. 3, 2007.
ISNAD Hecer, Canan vd. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences 1/3 (Aralık 2007).
JAMA Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. 2007;1.
MLA Hecer, Canan vd. “The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing”. Journal of Biological and Environmental Sciences, c. 1, sy. 3, 2007.
Vancouver Hecer C, Balci F, Udum CD. The Effects of Ozone and Chlorine Applications on Microbiological Quality of Chickens During Processing. JBES. 2007;1(3).