Yıl 2019, Cilt 4 , Sayı 2, Sayfalar 51 - 62 2019-08-31

Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS

Nursel Kam [1] , Gulsah Saydan Kanberoglu [2]


In this paper, chemical composition and fatty acid composition of the Cichorium intybus L. plants were investigated. For this aim, Cichorium intybus L. plant was powdered and analyzed. Soxhelet extraction method was applied and fatty acid composition of Cichorium intybus L. plants powder was determined by GC-MS. Lignin, cellulose, moisture, ash, fat and extractives content of the plant were determined as 14.9 %, 30.0 %, 5.4 %, 10.7 %, 2.5 % and % 6.8 respectively. Linoleic acid was determined as major fatty acid of the plant (31.8 %). The polyunsaturated fatty acid content of the plant (58.9 %) was higher than saturated fatty acid content (41.2). The monounsaturated fatty acid was not determined in the samples. This study suggested that Cichorium intybus L. plants could be considered as a healthy fat source due to high polyunsaturated content
Cichorium intybus L., GC-MS, chemical analysis
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Birincil Dil en
Konular Matematik
Bölüm Research Article
Yazarlar

Yazar: Nursel Kam

Yazar: Gulsah Saydan Kanberoglu (Sorumlu Yazar)
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 31 Ağustos 2019

Bibtex @araştırma makalesi { jetas588102, journal = {Journal of Engineering Technology and Applied Sciences}, issn = {}, eissn = {2548-0391}, address = {Yıldız Teknik Üniversitesi, Kimya Metalurji Fakültesi, Mathematik Mühendisliği, oda no:A235}, publisher = {Muhammet KURULAY}, year = {2019}, volume = {4}, pages = {51 - 62}, doi = {10.30931/jetas.588102}, title = {Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS}, key = {cite}, author = {Kam, Nursel and Saydan Kanberoglu, Gulsah} }
APA Kam, N , Saydan Kanberoglu, G . (2019). Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS. Journal of Engineering Technology and Applied Sciences , 4 (2) , 51-62 . DOI: 10.30931/jetas.588102
MLA Kam, N , Saydan Kanberoglu, G . "Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS". Journal of Engineering Technology and Applied Sciences 4 (2019 ): 51-62 <https://dergipark.org.tr/tr/pub/jetas/issue/48804/588102>
Chicago Kam, N , Saydan Kanberoglu, G . "Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS". Journal of Engineering Technology and Applied Sciences 4 (2019 ): 51-62
RIS TY - JOUR T1 - Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS AU - Nursel Kam , Gulsah Saydan Kanberoglu Y1 - 2019 PY - 2019 N1 - doi: 10.30931/jetas.588102 DO - 10.30931/jetas.588102 T2 - Journal of Engineering Technology and Applied Sciences JF - Journal JO - JOR SP - 51 EP - 62 VL - 4 IS - 2 SN - -2548-0391 M3 - doi: 10.30931/jetas.588102 UR - https://doi.org/10.30931/jetas.588102 Y2 - 2019 ER -
EndNote %0 Journal of Engineering Technology and Applied Sciences Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS %A Nursel Kam , Gulsah Saydan Kanberoglu %T Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS %D 2019 %J Journal of Engineering Technology and Applied Sciences %P -2548-0391 %V 4 %N 2 %R doi: 10.30931/jetas.588102 %U 10.30931/jetas.588102
ISNAD Kam, Nursel , Saydan Kanberoglu, Gulsah . "Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS". Journal of Engineering Technology and Applied Sciences 4 / 2 (Ağustos 2019): 51-62 . https://doi.org/10.30931/jetas.588102
AMA Kam N , Saydan Kanberoglu G . Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS. jetas. 2019; 4(2): 51-62.
Vancouver Kam N , Saydan Kanberoglu G . Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS. Journal of Engineering Technology and Applied Sciences. 2019; 4(2): 62-51.