Determination of some quality parameters in Horoz Karası grape variety

Abstract

In this study, some quality elements of the Horoz Karası grape variety were investigated. For this purpose, cluster, berry, total soluble solids (TSS), titration acidity, pH level, berry color, total phenol, and antioxidant activity were determined in sample clusters of the Horoz Karası grape variety taken from the producer vineyards in Kahramanmaraş. In the Horoz Karası grape cultivar, total soluble solids (TSS) level was recorded between 16.6-25.35%, titratable acidity between 0.189-0.517, pH level 3.62 and 3.94. In Horoz Karası grape samples, L*, which expresses brightness, was determined between 25.64 and 29.97, a* value between 0.32-1.33, b* value between -0.91 and -0.23. Chroma value was recorded between 0.43-1.85 and CIRG (Color Index of Red Grapes) values were between 7.02 and 8.25. Hue angle was recorded between -40.88 - (-33.31) values in CIE (Commission Internationale de L'éclairage) color coordinate. According to the Hue angle values, the color of the berry of the Horoz Karası variety was recorded as purple.

Keywords

• Horoz Karası
• Antioxidant activity
• Quality characteristics
• Berry color

Horoz Karası üzüm çeşidinde bazı kalite parametrelerinin belirlenmesi

Abstract

Bu çalışma ile, Horoz Karası üzüm çeşidinin bazı kalite unsurları incelenmiştir. Bu amaçla Kahramanmaraş ilinde bulunan üretici bağlarından örnek alınan Horoz Karası üzüm çeşidi salkımlarında salkım, tane, suda çözünebilir kuru madde (SÇKM), titrasyon asitliği, pH düzeyi, tane rengi, toplam fenol ve antioksidan aktivite düzeyi belirlenmiştir. Horoz Karası üzüm çeşidinde SÇKM düzeyi %16.6-25.35, titre edilebilir asitlik % 0.189-0.517, pH düzeyi 3.62 ile 3.94 değerleri arasında kaydedilmiştir. Horoz Karası üzüm örneklerinde parlaklığı ifade eden L*, 25.64 ile 29.97, a* değeri 0.32-1.33, b* değeri -0.91 ile -0.23 değerleri arasında belirlenmiştir. Chroma değeri 0.43-1.85, CIRG (Colour Index of Red Grapes) indeksi 7.02 ile 8.25 değerleri arasında kaydedilmiştir. Hue açısı CIE (Commission Internationale de L'éclairage) renk koordinatında -40.88- (-33.31) değerleri arasında kaydedilmiştir. Hue açısı değerlerine göre Horoz Karası çeşidi tane kabuk rengi mor olarak kaydedilmiştir. Toplam fenol değerleri 360.5 mg GAE 100 g-1 ile 484.7 mg GAE 100 g-1, antioksidan aktivite düzeyi % 87-98 arasında değişmektedir. Horoz Karası üzüm çeşidinde toplam fenol düzeyi (484.7 mg GAE) ve antioksidan aktivite bakımından en yüksek olan örnek (% 98) Çobanlı 2 olarak kaydedilmiştir.

Keywords

• Horoz Karası
• Antioksidan aktivite
• Kalite özellikleri
• Tane rengi

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