Evaluation of the relationship between metabolic syndrome knowledge, awareness and the MEDFICTS diet compliance among nutrition and dietetics students

Abstract

This study was conducted to evaluate the relationship between metabolic syndrome knowledge and awareness and MEDFICTS diet compliance among Nutrition and Dietetics students based on sex, body mass index (BMI), and academic year. This descriptive cross-sectional study was conducted between January 1-31, 2025, with 204 students aged 18-25 from the Department of Nutrition and Dietetics at Ağrı İbrahim Çeçen University. Study data were collected using a questionnaire that included sociodemographic information, along with the "Metabolic Syndrome Knowledge and Awareness Scale (MSKAS)" and the "MEDFICTS Diet Assessment Questionnaire." The MSKAS consisted of subdimensions including identification, general health, awareness, and prevention, while the MEDFICTS diet was evaluated based on the total score. Since there was no cutoff point for MSKAS, higher scores indicated a higher level of metabolic syndrome knowledge and awareness. In the MEDFICTS diet questionnaire, an increase in score indicated higher intake of fat, saturated fat, and cholesterol in the diet. There was no statistically significant difference between male and female students in terms of MSKAS, its subdimensions, and MEDFICTS diet scores (p>0.05). The general health scores of students with a normal BMI were found to be significantly higher than those who were overweight or obese (p=0.016). However, MEDFICTS diet scores did not show a significant difference based on BMI (p>0.05). Fourth-year students had significantly higher identification and total MSKAS scores than all other years (p<0.001), while their awareness scores were significantly higher than those of second- and third-year students (p=0.006). However, MEDFICTS diet scores did not show a significant difference based on students' academic year (p>0.05). Although a negative correlation was observed between MSKAS, its subdimensions, and MEDFICTS diet scores, this relationship was not statistically significant. To prevent metabolic syndrome, it is essential to increase awareness and promote healthy eating habits. Therefore, there is a need for public health studies to increase awareness of metabolic syndrome.

Keywords

• Body mass index
• Dyslipidemia
• MEDFICTS diet
• Metabolic syndrome
• Metabolic syndrome knowledge and awareness
• Nutrition

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