Research Article

PRELIMINARY STUDY OF DNA ЕXTRACTION FROM BULGARIAN HONEYS AND ITS AMPLIFICATION BY PCR FOR BOTANICAL IDENTIFICATION

Volume: 4 Number: 3 July 1, 2018
  • Ralitsa Balkanska *
  • Katerina Stefanova
  • Radostina Stoikova – Grigorova
  • Vanya Manolova
EN

PRELIMINARY STUDY OF DNA ЕXTRACTION FROM BULGARIAN HONEYS AND ITS AMPLIFICATION BY PCR FOR BOTANICAL IDENTIFICATION

Abstract

Some current commonly used methods for identification of botanical origin of honey involve melissopalynological analysis or other analytical methods. However, these methods can be less sensitive and time-consuming. DNA-based methods have become popular due to their quickness and reliability. In this respect, the purpose on the present study is to compare two DNA extraction kits – DNeasy Plant Mini Kit (Qiagen) and GeneJET Genomic DNA Purification Mini Kit (Thermo Scientific) and CTAB method combined with different pre-treatment procedures and applied to 3 multifloral and 2 monofloral honey samples. The DNA extraction and amplification was carried out for all honey samples with similar results in each replication. The extracted DNA was amplified by PCR using plant specific primers rbcL gene and trnH-psbA spacer. The result obtained confirming that the DNA extracted has good quality for analysis of PCR products and that it can be used for botanical identification of honey. 

Keywords

References

  1. Atanassova, J., Bozilova, E., Todorova, S. (2004). Pollen analysis of honey from the region of three villages in West Bulgaria. Phytologia Balcanica, 10(2-3), 247-252.
  2. Atanassova, J., Kondova, V. (2004). Pollen and chemical-physical analysis of unifloral honey from different regions of Bulgaria. Phytologia Balcanica, 10(1), 45-50. Atanassova, J., Yurukova, L., & Lazarova, M. (2009). Palynological, physical, and chemical data on honey from the Kazanlak region (Central Bulgaria). Phytologia Balcanica, 15(1), 107-114. Atanassova, J., Yurukova, L., Lazarova, M. (2012). Pollen and inorganic characteristics of Bulgarian unifloral honeys. Czech Journal of Food Sciences, 30(6), 520-526. Bruni, I., De Mattia, F., Martellos, S., Galimberti, A., Savadori, P. Casiraghi, M., Nimis, P.L., Labra, M. (2012). DNA Barcoding as an effective tool in improving a digital plant identification system: A case study for the area of Mt. Valerio, Trieste (NE Italy). PLoS ONE 7(9): e43256.
  3. Bruni, I., Galimberti, A., Caridi, L., Scaccabarozzi, D., De Mattia, F. (2015). A DNA barcoding approach to identify plant species in multiflower honey. Food Chemistry, 170(1), 308-315.
  4. Bulgarian State Standard (1980). Rules for sampling and tasting methods. Qualitative indicators on honey 3050-80. http://www.bds-bg.org/bg/standard/?natstandard_document_id=61915 (accessed 18.10.2017)
  5. Bulgarian State Standard (1980). Bee Honey 2673-80. De Mattia, F., Gentili, R., Bruni, I., Galimberti, A., Sgorbati S. (2012). A multi-marker DNA barcoding approach to save time and resources in vegetation surveys. Botanical Journal of the Linnean Society, 169, 518–529. Fernandez-Torres, R., Pérez-Bernal, J., Bello-Lopez, M., Callejón-Mochón, M., Jimenez-Sanchez, J., Guiraum-Perez, A. (2005). Mineral content and botanical origin of Spanish honeys. Talanta, 65, 686-691.
  6. Galimberti, A., De Mattia, F., Bruni, I., Scaccabarozzi, D., Sandionigi, A., Barbuto, M., Casiraghi, M., Labra, M. (2014). A DNA barcoding approach to characterize pollen collected by honeybees. PLoS ONE 9(10): e109363. Guyot, C., Scheirman, V., Collin, S. (1999). Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chemistry, 64, 3-11.
  7. Hernandez, O.М., Fraga, J.M.G., Jiménez, A.I., Arias, J.J. (2005). Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry. Food Chemistry, 93, 449-458. Lalhmangaihi, R., Ghatak, S., Laha, R., Gurusubramanian, G., Kumar, N. (2014). Protocol for optimal Quality and Quantity Pollen DNA isolation from Honey samples. Journal of Biomolecular Thechniques, 25, 92-95.
  8. Latorre, M.J., Pena, R., Pita, C., Botana, A., Garcia, S., Herrero, C. (1999). Chemometric classification of honeys according to their type. II. Metal content data. Food Chemistry, 66, 263-268. Liberato, M., Morais, S., Magalhaes, C., Magalhaes, I., Cavalcanti, D., Silva, M. (2013). Physicochemical properties and mineral and protein content of honey samples from Ceará State, Northeastern Brazil. Food Science and Technology (Campinas), 33(1), 38-46.

Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Ralitsa Balkanska *
Institute of Animal Science, Kostinbrod
0000-0003-3486-1514
Bulgaria

Katerina Stefanova This is me
Agrobioinstitute
0000-0002-0327-4408
Bulgaria

Radostina Stoikova – Grigorova This is me
Institute of Animal Science, Kostinbrod
0000-0003-0881-7827
Bulgaria

Vanya Manolova This is me
Central Laboratory of Veterinary Control and Ecology
0000-0001-6962-3562
Bulgaria

Publication Date

July 1, 2018

Submission Date

October 29, 2017

Acceptance Date

January 16, 2018

Published in Issue

Year 1970 Volume: 4 Number: 3

APA
Balkanska, R., Stefanova, K., Stoikova – Grigorova, R., & Manolova, V. (2018). PRELIMINARY STUDY OF DNA ЕXTRACTION FROM BULGARIAN HONEYS AND ITS AMPLIFICATION BY PCR FOR BOTANICAL IDENTIFICATION. Food and Health, 4(3), 194-201. https://doi.org/10.3153/FH18020

16339

Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

27222

Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).