PRELIMINARY STUDY OF DNA ЕXTRACTION FROM BULGARIAN HONEYS AND ITS AMPLIFICATION BY PCR FOR BOTANICAL IDENTIFICATION
Abstract
Some current commonly used methods for identification of botanical origin of honey involve melissopalynological analysis or other analytical methods. However, these methods can be less sensitive and time-consuming. DNA-based methods have become popular due to their quickness and reliability. In this respect, the purpose on the present study is to compare two DNA extraction kits – DNeasy Plant Mini Kit (Qiagen) and GeneJET Genomic DNA Purification Mini Kit (Thermo Scientific) and CTAB method combined with different pre-treatment procedures and applied to 3 multifloral and 2 monofloral honey samples. The DNA extraction and amplification was carried out for all honey samples with similar results in each replication. The extracted DNA was amplified by PCR using plant specific primers rbcL gene and trnH-psbA spacer. The result obtained confirming that the DNA extracted has good quality for analysis of PCR products and that it can be used for botanical identification of honey.
Keywords
References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Authors
Ralitsa Balkanska
*
Institute of Animal Science, Kostinbrod
0000-0003-3486-1514
Bulgaria
Katerina Stefanova
This is me
Agrobioinstitute
0000-0002-0327-4408
Bulgaria
Radostina Stoikova – Grigorova
This is me
Institute of Animal Science, Kostinbrod
0000-0003-0881-7827
Bulgaria
Vanya Manolova
This is me
Central Laboratory of Veterinary Control and Ecology
0000-0001-6962-3562
Bulgaria
Publication Date
July 1, 2018
Submission Date
October 29, 2017
Acceptance Date
January 16, 2018
Published in Issue
Year 1970 Volume: 4 Number: 3