Araştırma Makalesi

Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality

Cilt: 6 Sayı: 2 29 Ekim 2025
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Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality

Öz

This study examines the benefits and challenges of integrating guest service technologies in the hospitality sector between 2020 and 2024, comparing European and U.S. hotels. Using multiple case studies and a structured comparative framework, it analyzes the adoption of Artificial Intelligence (AI), Partner Relationship Management (PRM) systems, Predictive Analytics (PA), and Digital Self-Service Platforms (DP). Results show U.S. hotels favor guest-centric, integrated ecosystems, while European hotels adopt modular, compliance-driven approaches. Key benefits include enhanced guest satisfaction, greater operational efficiency, and increased revenue per available room (RevPAR). Main challenges involve data privacy, high implementation costs, integration difficulties, and reduced personal interaction. The study proposes the GuestTech Profitability Alignment Guide (GPAG), a strategic tool that helps align tech investments with guest expectations and profitability goals. This framework offers practical insights for hotel managers, tech providers, and policymakers seeking to balance innovation, efficiency, and a human-centered guest experience. The study contributes to the ongoing conversation on digital transformation in hospitality by emphasizing context-specific strategies that foster sustainable value creation.

Anahtar Kelimeler

Kaynakça

  1. Accor. (2023). Hospitality ahead report: Insights into the transformations impacting our industry. Retrieved October 24, 2024, from https://group.accor.com/en/Actualites/2023/03/hospitality-ahead-insights-report
  2. Bernan, D. (2023). Revolutionizing the hospitality industry with artificial intelligence. Forbes. Retrieved January 18, 2025, from https://www.forbes.com/sites/forbesbusinesscouncil/2023/09/11/revolutionizing-the-hospitality-industry-with-artificial-intelligence/.
  3. Bhatt, S., Dani, R., Abdullah, K. H., & Singh, A. K. (2024). Smart tourism: Comprehensive review of big data analytics for sustainable tourism development. Impact of AI and tech-driven solutions in hospitality and tourism, 139-154 https://doi.org/10.4018/979-8-3693-6755-1.ch008
  4. Buhalis, D., & Karatay, N. (2022, January). Mixed reality (MR) for generation Z in cultural heritage tourism towards metaverse. In ENTER22 e-Tourism Conference (pp. 16-27). Cham: Springer International Publishing.
  5. Buhalis, D., & Leung, R. (2018). Smart hospitality—Interconnectivity and interoperability towards an ecosystem. International Journal of Hospitality Management, 71, 41–50. https://doi.org/10.1016/j.ijhm.2017.11.011
  6. Bulchand-Gidumal, J., William Secin, E., O’Connor, P., & Buhalis, D. (2024). Artificial intelligence’s impact on hospitality and tourism marketing: exploring key themes and addressing challenges. Current Issues in Tourism, 27(14), 2345-2362. https://doi.org/10.1080/13683500.2023.2229480
  7. Cheng, X., Xue, T., Yang, B., & Ma, B. (2023). A digital transformation approach in hospitality and tourism research. International Journal of Contemporary Hospitality Management, 35(8), 2944-2967. https://doi.org/10.1108/IJCHM-06-2022-0679
  8. Cetin, G., Akova, O., & Kaya, F. (2014). Components of experiential value: Case of hospitality industry. Procedia - Social and Behavioral Sciences, 150, 1040–1049. https://doi.org/10.1016/j.sbspro.2014.09.116

Ayrıntılar

Birincil Dil

İngilizce

Konular

Teknoloji Yönetimi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

26 Ekim 2025

Yayımlanma Tarihi

29 Ekim 2025

Gönderilme Tarihi

9 Ağustos 2025

Kabul Tarihi

19 Ekim 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Arapou, D., & Kapiki, S. T. (2025). Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality. Journal of Global Tourism and Technology Research, 6(2), 128-145. https://doi.org/10.54493/jgttr.1761625
AMA
1.Arapou D, Kapiki ST. Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality. JGTTR. 2025;6(2):128-145. doi:10.54493/jgttr.1761625
Chicago
Arapou, Despoina, ve Soultana Tania Kapiki. 2025. “Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality”. Journal of Global Tourism and Technology Research 6 (2): 128-45. https://doi.org/10.54493/jgttr.1761625.
EndNote
Arapou D, Kapiki ST (01 Ekim 2025) Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality. Journal of Global Tourism and Technology Research 6 2 128–145.
IEEE
[1]D. Arapou ve S. T. Kapiki, “Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality”, JGTTR, c. 6, sy 2, ss. 128–145, Eki. 2025, doi: 10.54493/jgttr.1761625.
ISNAD
Arapou, Despoina - Kapiki, Soultana Tania. “Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality”. Journal of Global Tourism and Technology Research 6/2 (01 Ekim 2025): 128-145. https://doi.org/10.54493/jgttr.1761625.
JAMA
1.Arapou D, Kapiki ST. Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality. JGTTR. 2025;6:128–145.
MLA
Arapou, Despoina, ve Soultana Tania Kapiki. “Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality”. Journal of Global Tourism and Technology Research, c. 6, sy 2, Ekim 2025, ss. 128-45, doi:10.54493/jgttr.1761625.
Vancouver
1.Despoina Arapou, Soultana Tania Kapiki. Benefits And Challenges Of Integrating Guest Service Technologies In Hospitality. JGTTR. 01 Ekim 2025;6(2):128-45. doi:10.54493/jgttr.1761625

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