Nutritional Content and Medicinal Benefits of Faba Bean (Vicia faba L.)

Öz

Broad bean (Vicia faba L.) is the plant has richest protein content in the legume family. With its dry grain, it meets the protein ratio that cannot be met with animal foods as a vegetable food. Thanks to the bacteria on the roots of the broad bean, it fixation the free nitrogen in airborne to the soil and is also used as green fertilizer. At the same time, broad bean contribute to the yield increase by entering the rotation system with various products. In addition, the green part has many benefits in terms of medicine as well as its benefits such as rationing by adding to animal feed. In this study, the nutritional content, anti-nutritional components and medicinal additives of the broad bean were evaluated. In the researches; Although broad beans have positive effects on treatments thanks to its rich content, it also has negative effects on human and animal health due to the anti-nutritional substances it contains. In this review, the medical importance of broad beans was evaluated.

Anahtar Kelimeler

• Legumes
• Faba bean
• Nutritional components
• Anti-nutritional components

Baklanın (Vicia faba L.) Besinsel İçeriği ve Tıbbi Açıdan Yararları

Öz

Bakla (Vicia faba L.), baklagiller familyası içerisinde en zengin protein içeriğine sahip olan bitkidir. Kuru tanesiyle hayvansal gıdalarla karşılanamayan protein oranını bitkisel gıda olarak karşılamaktadır. Bakla köklerindeki bakteri sayesinde havadaki serbest azotu toprağa bağlamaktadır ve yeşil gübre olarak da kullanılmaktadır. Aynı zamanda bakla çeşitli ürünlerle ekim nöbeti sistemine girerek verim artışına katkıda bulunmaktadır. Ayrıca yeşil aksamının hayvan yemlerine katılarak rasyon oluşturması gibi yararlarının yanı sıra tıbbi açıdan da oldukça faydası bulunmaktadır. Bu çalışmada bakla bitkisinin besinsel içeriği, içerdiği anti-besinsel bileşenler ve tıbbi katkıları değerlendirilmiştir. Yapılan araştırmalarda; baklanın zengin içeriği sayesinde tedavilere olumlu etkilerde bulunmasına rağmen içerdiği anti-besinsel maddelerden dolayı insan ve hayvan sağlığına olumsuz etkilerde de bulunmaktadır. Bu derlemede, baklanın tıbbi olarak önemi değerlendirilmiş

Anahtar Kelimeler

• Baklagil
• Bakla
• Besinsel bileşenler
• Anti-besinsel bileşenler

Kaynakça

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