Derleme

Kanatlı Beslemede Magnezyumun Fonksiyonları ve Metabolizması

Cilt: 6 Sayı: 2 30 Haziran 2016
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Magnesium’s Functions and Metabolism in Poultry Nutrition

Öz

Magnesium has important roles in cellular metabolism and bone development as a cofactor, and
involved in more than 300 reactions in the body. So, it is an essential cation for many animal species ratio. Recent
studies carried out last years showed enhanced hepatic catalase activity after magnesium supplementation to diet.
This enhancement decreases lipid and muscle tissue peroxidation and subsequently may improve meat quality.
However, high levels of magnesium in poultry diets negatively affects bone calcifcation and increases excrete
moisture. Balanced level of calcium, magnesium and phosphorus in the diet is essential for normal growth and
performance. In this review, the functions of magnesium in poultry nutrition, magnesium requirements, digestion
and availability of magnesium in poultry, and effects of magnesium on performance were discussed
  

Anahtar Kelimeler

Kaynakça

  1. Afanasev IB, Suslova TB, Cheremisina ZP, Abramova NE, Korkina LG, 1995. Study of antioxidant properties of metal aspartates. Analyst, 120: 859-862.
  2. Atteh JO, Leeson S, 1983. Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci., 62: 1261-1268.
  3. Atteh JO, Leeson S, 1984. Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Sci., 63: 2252-2260.
  4. Bayındıroglu F, Altunçul V, 1996. Suplemental Magnezyumun kanatlılarda Yumurta Verim ve Kalitesine Etkisi. Y.Y.O. Vet Fak. Derg.,7(1·2): 81-89.
  5. Belay T, Teeter RG,1996. Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss. Br. Poult. Sci., 37:423-433.
  6. Bunce GE, Reeves PG, Oba TS, Sauberlich HE, 1963. Influence of the dietary protein level on the magnesium requirement. Journal of Nutrition, 79: 220-226.
  7. Dieckmann A, 2004. Beiträge zur Optimierung der Phosphorversorgung von wachsenden Broilern. Doctoral thesis, Universität Halle-Wittenberg, Germany
  8. Donoghue DJ, Krueger WF, Donoghue AM, Byrd JA, Ali DH, el Halawani ME, 1990 Magnesium-aspartate-hydrochloride reduces weight loss in heat-stressed laying hens. Poult. Sci., 69:1862-1868.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yayımlanma Tarihi

30 Haziran 2016

Gönderilme Tarihi

12 Şubat 2016

Kabul Tarihi

22 Mart 2016

Yayımlandığı Sayı

Yıl 2016 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Özek, K. (2016). Magnesium’s Functions and Metabolism in Poultry Nutrition. Journal of the Institute of Science and Technology, 6(2), 165-173. https://izlik.org/JA26YA32PF
AMA
1.Özek K. Magnesium’s Functions and Metabolism in Poultry Nutrition. Iğdır Üniv. Fen Bil Enst. Der. 2016;6(2):165-173. https://izlik.org/JA26YA32PF
Chicago
Özek, Kasım. 2016. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology 6 (2): 165-73. https://izlik.org/JA26YA32PF.
EndNote
Özek K (01 Haziran 2016) Magnesium’s Functions and Metabolism in Poultry Nutrition. Journal of the Institute of Science and Technology 6 2 165–173.
IEEE
[1]K. Özek, “Magnesium’s Functions and Metabolism in Poultry Nutrition”, Iğdır Üniv. Fen Bil Enst. Der., c. 6, sy 2, ss. 165–173, Haz. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA26YA32PF
ISNAD
Özek, Kasım. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology 6/2 (01 Haziran 2016): 165-173. https://izlik.org/JA26YA32PF.
JAMA
1.Özek K. Magnesium’s Functions and Metabolism in Poultry Nutrition. Iğdır Üniv. Fen Bil Enst. Der. 2016;6:165–173.
MLA
Özek, Kasım. “Magnesium’s Functions and Metabolism in Poultry Nutrition”. Journal of the Institute of Science and Technology, c. 6, sy 2, Haziran 2016, ss. 165-73, https://izlik.org/JA26YA32PF.
Vancouver
1.Kasım Özek. Magnesium’s Functions and Metabolism in Poultry Nutrition. Iğdır Üniv. Fen Bil Enst. Der. [Internet]. 01 Haziran 2016;6(2):165-73. Erişim adresi: https://izlik.org/JA26YA32PF