Magnesium’s Functions and Metabolism in Poultry Nutrition
Öz
Magnesium has important roles in cellular metabolism and bone development as a cofactor, and
involved in more than 300 reactions in the body. So, it is an essential cation for many animal species ratio. Recent
studies carried out last years showed enhanced hepatic catalase activity after magnesium supplementation to diet.
This enhancement decreases lipid and muscle tissue peroxidation and subsequently may improve meat quality.
However, high levels of magnesium in poultry diets negatively affects bone calcifcation and increases excrete
moisture. Balanced level of calcium, magnesium and phosphorus in the diet is essential for normal growth and
performance. In this review, the functions of magnesium in poultry nutrition, magnesium requirements, digestion
and availability of magnesium in poultry, and effects of magnesium on performance were discussed
Anahtar Kelimeler
Kaynakça
- Afanasev IB, Suslova TB, Cheremisina ZP, Abramova NE, Korkina LG, 1995. Study of antioxidant properties of metal aspartates. Analyst, 120: 859-862.
- Atteh JO, Leeson S, 1983. Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci., 62: 1261-1268.
- Atteh JO, Leeson S, 1984. Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Sci., 63: 2252-2260.
- Bayındıroglu F, Altunçul V, 1996. Suplemental Magnezyumun kanatlılarda Yumurta Verim ve Kalitesine Etkisi. Y.Y.O. Vet Fak. Derg.,7(1·2): 81-89.
- Belay T, Teeter RG,1996. Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss. Br. Poult. Sci., 37:423-433.
- Bunce GE, Reeves PG, Oba TS, Sauberlich HE, 1963. Influence of the dietary protein level on the magnesium requirement. Journal of Nutrition, 79: 220-226.
- Dieckmann A, 2004. Beiträge zur Optimierung der Phosphorversorgung von wachsenden Broilern. Doctoral thesis, Universität Halle-Wittenberg, Germany
- Donoghue DJ, Krueger WF, Donoghue AM, Byrd JA, Ali DH, el Halawani ME, 1990 Magnesium-aspartate-hydrochloride reduces weight loss in heat-stressed laying hens. Poult. Sci., 69:1862-1868.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Derleme
Yazarlar
Yayımlanma Tarihi
30 Haziran 2016
Gönderilme Tarihi
12 Şubat 2016
Kabul Tarihi
22 Mart 2016
Yayımlandığı Sayı
Yıl 2016 Cilt: 6 Sayı: 2