Validation of Peracetic Acid as a Sporicide for Sterilization of Working Surfaces in Biological Safety Cabinets
Abstract
Keywords
Kaynakça
- U.S. Department of Health and Human Services. Biosafety in Microbiological and Biomedical Laboratories, 5th edn. U.S. Government Printing Office: Washington, 2007.
- Luftman HS, Regits MA, Lorcheim P, Lorcheim K, Daniel Paznek D. Validation study for the use of chlorine dioxide gas as a decontaminant for biological safety cabinets. Appl Biosaf 2008; 13: 199-212.
- World Health Organization -WHO. Quality assurance of pharmaceuticals: A compendium of Guidelines and Related Materials.Good manufacturing practices and inspection, vol 2. WHO: Geneva, 2007.
- World Health Organization- WHO. Handbook: Good laboratory practice (GLP): quality practices for regulated non-clinical research and development, 2nd ed. WHO: Geneva, 2009.
- Kort R, O’Brien AC, van Stokkum IH, et al. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release. Appl Environ Microbiol 2005; 71: 3556-3564.
- Setlow P. Spores of Bacillus subtilis: their resistance to radiation, heat and chemicals. J Bacteriol 2006; 101:514-525.
- Russel AD. Bacterial spores and chemical sporicidal agents. Clin Microbiol Rev 1990; 3: 99-119.
- Booth NH, Mcdonald LE. Veterinary Pharmacology and Therapeutics. Iowa State University Press: Ames, 1982.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yazarlar
Sandra R.B.R. Sella
Bu kişi benim
Belquis P. Guizelini
Bu kişi benim
Hindy Ribeiro
Bu kişi benim
Yayımlanma Tarihi
1 Eylül 2012
Gönderilme Tarihi
30 Nisan 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2012 Cilt: 2 Sayı: 03
Cited By
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs
British Poultry Science
https://doi.org/10.1080/00071668.2017.1373387Biocidal and Sporicidal Efficacy of Pathoster® 0.35% and Pathoster® 0.50% Against Bacterial Agents in Potential Bioterrorism Use
Health Security
https://doi.org/10.1089/hs.2016.0003Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage
PLOS ONE
https://doi.org/10.1371/journal.pone.0220296Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage
Poultry Science
https://doi.org/10.3382/ps/pez266