BibTex RIS Kaynak Göster

The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction

Yıl 2015, Cilt: 3 Sayı: 4, 103 - 112, 14.07.2015

Öz

The customer satisfaction concept has been becoming more and more important for companies all around the world. To increase this satisfaction level, perceived service quality is one of the main factors that companies must take into consideration. As a result of the rapid change in technology and the decrease in time spent on shopping, the usage of technology markets has become more common. Measurement of perceived service quality and its impact on customer satisfaction has also become crucial for technology markets. In this study, SERVQUAL method, built up by Parasuraman, Zeithaml and Berry, has been used to measure perceived service quality. The population consists of 417 people above 18 years of age who live in Istanbul. A public survey is used as the data collecting method and a factor analysis, T-tests, an ANOVA/Welch test and a reliability analysis are performed from the acquired data by using the SPSS package program. Moreover, the model structured for the study is tested through a LISREL structural equation model.

Kaynakça

  • Amstrong, G., Kotler, P. (2005). Marketing: An Introduction. 7th ed. New Jersey, Pearson-Prentice Hall.
  • Amstrong, G., Kotler, P. (2006). Principles of Marketing. 11th ed. New Jersey, Pearson-Prentice Hall.
  • Angelova, B., & Zekiri, J. (2011). Measuring customer satisfaction with service quality using American Customer Satisfaction Model (ACSI Model). International Journal of Academic Research in Business and Social Sciences, 1(3), 232-258.
  • Cengiz, E., (2010). Measuring Customer Satisfaction: Must or Not?. Journal of Naval Science and Engineering, Vol. 6 , No.2, 76-88
  • Çokluk Ö., Şekercioğlu, G., Büyüköztürk, Ş., (2012). Sosyal Bilimler İçin Çok Değişkenli İstatistik SPSS ve LISREL Uygulamaları. 2.Baskı, Ankara, Pegem Akademi, p.266
  • Dunne, P., Lusch, R. (1999). Retailing. 3rd ed. Fort Worth, The Dryden Press.
  • Durmuş, B., Yurtkoru, E.S., Çinko, M., (2011). Sosyal Bilimlerde SPSS’le Veri Analizi. 4.Baskı, Beta Yayınları, İstanbul.
  • Gegez, E., Pazarlama Araştırmaları (2005). 1.Baskı, İstanbul, Beta Basım Yayım.
  • Kalaycı, Ş. (2010). SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, 5.Baskı, Ankara, Asil Yayın, s.322
  • Karadeniz, M., Eroğlu Pektaş, G. Ö., & Gözüyukarı, M. (2015). The Role of Social Marketing in Creating Obesity Awareness and Its Effects on Life Quality, Journal of Military and Information Science, Vol 3(3), 66-74.
  • Kotler, P., Keller, K. (2006), Marketing Management. 12th ed., New Jersey, Prentice Hall.
  • Mittal, V., & Kamakura, W.A. (2001). Satisfaction, Repurchase Intent, and Repurchase Behavior: Investigating the Moderating Effect of Customer Characteristics, Journal of Marketing Research, Vol. 38(1), 131-142.
  • Mosahab, R., Mahamad, O., & Ramayah, T. (2010). Service quality, customer satisfaction and loyalty: A test of mediation. International Business Research, 3(4), 72-80.
  • Munusamy, J., Chelliah, S., & Mun, H. W. (2010). Service quality delivery and its impact on customer satisfaction in the banking sector in Malaysia. International Journal of Innovation, Management and Technology, 1(4), 398-404.
  • Parasuraman, A., Zeithaml, V.A. & Berry, L.L. (1994). Alternative scales for measuring service quality: a comparative assessment based on psychometric and diagnostic criteria. Journal of Retailing, 70(3), 201-230.
  • Ruyter, K. (1997). Merging service quality and service satisfaction: an empirical test of an integrative model. Journal of Economic Psychology, 18, 387-406.
  • Tan Q., Oriade A., Fallon P. (2014). Service Quality and Customer Satisfaction In Chinese Fast Food Sector: A Proposal For Cffrserv. Advances in Hospitality and Tourism Research, an International Journal of Akdeniz University Tourism Faculty 2(1): 30-53.
  • Wu, P., Huang, C., Chou, Cheng., (2014). Service Expectation, Perceived Service Quality, and Customer Satisfaction in Food and Beverage Industry, The International Journal of Organizational Innovation, 7(1), 171-180.
  • Yarimoğlu, E. (2014). A Review on Dimensions of Service Quality Models. Journal of Marketing Management, 2(2), 79-93.
  • Zeithaml, V. A., Berry, L.L. & Parasuraman, A. (1996). The behavioural consequences of service quality. Journal of Marketing, 60(April), 31-46.
Yıl 2015, Cilt: 3 Sayı: 4, 103 - 112, 14.07.2015

Öz

Kaynakça

  • Amstrong, G., Kotler, P. (2005). Marketing: An Introduction. 7th ed. New Jersey, Pearson-Prentice Hall.
  • Amstrong, G., Kotler, P. (2006). Principles of Marketing. 11th ed. New Jersey, Pearson-Prentice Hall.
  • Angelova, B., & Zekiri, J. (2011). Measuring customer satisfaction with service quality using American Customer Satisfaction Model (ACSI Model). International Journal of Academic Research in Business and Social Sciences, 1(3), 232-258.
  • Cengiz, E., (2010). Measuring Customer Satisfaction: Must or Not?. Journal of Naval Science and Engineering, Vol. 6 , No.2, 76-88
  • Çokluk Ö., Şekercioğlu, G., Büyüköztürk, Ş., (2012). Sosyal Bilimler İçin Çok Değişkenli İstatistik SPSS ve LISREL Uygulamaları. 2.Baskı, Ankara, Pegem Akademi, p.266
  • Dunne, P., Lusch, R. (1999). Retailing. 3rd ed. Fort Worth, The Dryden Press.
  • Durmuş, B., Yurtkoru, E.S., Çinko, M., (2011). Sosyal Bilimlerde SPSS’le Veri Analizi. 4.Baskı, Beta Yayınları, İstanbul.
  • Gegez, E., Pazarlama Araştırmaları (2005). 1.Baskı, İstanbul, Beta Basım Yayım.
  • Kalaycı, Ş. (2010). SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, 5.Baskı, Ankara, Asil Yayın, s.322
  • Karadeniz, M., Eroğlu Pektaş, G. Ö., & Gözüyukarı, M. (2015). The Role of Social Marketing in Creating Obesity Awareness and Its Effects on Life Quality, Journal of Military and Information Science, Vol 3(3), 66-74.
  • Kotler, P., Keller, K. (2006), Marketing Management. 12th ed., New Jersey, Prentice Hall.
  • Mittal, V., & Kamakura, W.A. (2001). Satisfaction, Repurchase Intent, and Repurchase Behavior: Investigating the Moderating Effect of Customer Characteristics, Journal of Marketing Research, Vol. 38(1), 131-142.
  • Mosahab, R., Mahamad, O., & Ramayah, T. (2010). Service quality, customer satisfaction and loyalty: A test of mediation. International Business Research, 3(4), 72-80.
  • Munusamy, J., Chelliah, S., & Mun, H. W. (2010). Service quality delivery and its impact on customer satisfaction in the banking sector in Malaysia. International Journal of Innovation, Management and Technology, 1(4), 398-404.
  • Parasuraman, A., Zeithaml, V.A. & Berry, L.L. (1994). Alternative scales for measuring service quality: a comparative assessment based on psychometric and diagnostic criteria. Journal of Retailing, 70(3), 201-230.
  • Ruyter, K. (1997). Merging service quality and service satisfaction: an empirical test of an integrative model. Journal of Economic Psychology, 18, 387-406.
  • Tan Q., Oriade A., Fallon P. (2014). Service Quality and Customer Satisfaction In Chinese Fast Food Sector: A Proposal For Cffrserv. Advances in Hospitality and Tourism Research, an International Journal of Akdeniz University Tourism Faculty 2(1): 30-53.
  • Wu, P., Huang, C., Chou, Cheng., (2014). Service Expectation, Perceived Service Quality, and Customer Satisfaction in Food and Beverage Industry, The International Journal of Organizational Innovation, 7(1), 171-180.
  • Yarimoğlu, E. (2014). A Review on Dimensions of Service Quality Models. Journal of Marketing Management, 2(2), 79-93.
  • Zeithaml, V. A., Berry, L.L. & Parasuraman, A. (1996). The behavioural consequences of service quality. Journal of Marketing, 60(April), 31-46.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Mustafa Karadeniz

Yayımlanma Tarihi 14 Temmuz 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 3 Sayı: 4

Kaynak Göster

APA Karadeniz, M. (2015). The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction. Journal of Management and Information Science, 3(4), 103-112. https://doi.org/10.17858/jmisci.89938
AMA Karadeniz M. The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction. JMISCI. Temmuz 2015;3(4):103-112. doi:10.17858/jmisci.89938
Chicago Karadeniz, Mustafa. “The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction”. Journal of Management and Information Science 3, sy. 4 (Temmuz 2015): 103-12. https://doi.org/10.17858/jmisci.89938.
EndNote Karadeniz M (01 Temmuz 2015) The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction. Journal of Management and Information Science 3 4 103–112.
IEEE M. Karadeniz, “The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction”, JMISCI, c. 3, sy. 4, ss. 103–112, 2015, doi: 10.17858/jmisci.89938.
ISNAD Karadeniz, Mustafa. “The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction”. Journal of Management and Information Science 3/4 (Temmuz 2015), 103-112. https://doi.org/10.17858/jmisci.89938.
JAMA Karadeniz M. The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction. JMISCI. 2015;3:103–112.
MLA Karadeniz, Mustafa. “The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction”. Journal of Management and Information Science, c. 3, sy. 4, 2015, ss. 103-12, doi:10.17858/jmisci.89938.
Vancouver Karadeniz M. The Perceived Service Quality of Technology Markets and Its Effect on Customer Satisfaction. JMISCI. 2015;3(4):103-12.