Araştırma Makalesi

Production and Sustainability in Türkiye's Fisheries Sector: The Role of Economic Variables

Cilt: 8 Sayı: 1 14 Temmuz 2025
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Production and Sustainability in Türkiye's Fisheries Sector: The Role of Economic Variables

Öz

This study investigates the impact of basic economic variables on production processes in Türkiye's fisheries sector, emphasizing sustainable development strategies. Using a dataset from the Turkish Statistical Institute covering annual data from 2003 to 2023, the research employs the ARDL model to examine the long-term and short-term effects of capital investments, labor costs, and energy expenses on total production. Results indicate that capital investments significantly enhance productivity, though misallocation can negatively impact efficiency. Labor and energy costs exhibit a negative effect, underlining the importance of cost optimization for sectoral sustainability. Based on these findings, the current study proposes strategic policy recommendations such as; efficient capital allocation, labor cost optimization through training programs, and the adoption of renewable energy sources to reduce operational expenses. These recommendations aim to support sustainable growth in the Turkish fisheries sector, enhance food security, and bolster economic resilience.

Anahtar Kelimeler

Kaynakça

  1. Bilgin, B. (2012). Avrupa Birliği'ne uyum sürecinde Türkiye’de orkinos (Thunnus thynnus) yetiştiriciliği sektörünün sosyo-ekonomik analizi. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü.
  2. Blanchard, J. L., Jennings, S., Holmes, R., Harle, J., Merino, G., Allen, J. I., Holt, J., Dulvy, N. K., & Barange, M. (2012). Potential consequences of climate change for primary production and fish production in large marine ecosystems. Philosophical Transactions of the Royal Society B: Biological Sciences, 367(1605), 2979–2989. https://doi.org/10.1098/rstb.2012.0231
  3. Bostock, J., Lane, A., Hough, C., & Yamamoto, K. (2016). An overview of the European aquaculture sector: Current status, economic and policy outlook. Aquaculture International, 24(4), 757–772. https://doi.org/10.1007/s10499-016-9992-1
  4. Breusch, T. S. (1978). Testing for autocorrelation in dynamic linear models. Australian Economic Papers, 17(31), 334-355.
  5. Breusch, T. S., & Pagan, A. R. (1979). A simple test for heteroscedasticity and random coefficient variation. Econometrica, 47(5), 1287-1294.
  6. Brown, R. L., Durbin, J., & Evans, J. M. (1975). Techniques for testing the constancy of regression relationships over time. Journal of the Royal Statistical Society: Series B (Methodological), 37(2), 149-163.
  7. Carneiro, R., James, C., Aung, T., & O’Keefe, S. (2022). Challenges for flavoring fish products from cellular agriculture. Current Opinion in Food Science, 47, 100902. https://doi.org/10.1016/j.cofs.2022.100902
  8. Cashion, T., Hornborg, S., Ziegler, F., Hognes, E. S., & Tyedmers, P. (2017). Global reduction fisheries and their products in the context of sustainable limits. Fish and Fisheries, 18(6), 1025–1037. https://doi.org/10.1111/faf.12222

Ayrıntılar

Birincil Dil

İngilizce

Konular

Balıkçılık Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

14 Temmuz 2025

Gönderilme Tarihi

25 Aralık 2024

Kabul Tarihi

24 Mart 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 8 Sayı: 1

Kaynak Göster

APA
Şengül, S. (2025). Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 8(1), 23-31. https://doi.org/10.46384/jmsf.1607101
AMA
1.Şengül S. Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries. 2025;8(1):23-31. doi:10.46384/jmsf.1607101
Chicago
Şengül, Serkan. 2025. “Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 8 (1): 23-31. https://doi.org/10.46384/jmsf.1607101.
EndNote
Şengül S (01 Temmuz 2025) Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 8 1 23–31.
IEEE
[1]S. Şengül, “Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables”, Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, c. 8, sy 1, ss. 23–31, Tem. 2025, doi: 10.46384/jmsf.1607101.
ISNAD
Şengül, Serkan. “Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 8/1 (01 Temmuz 2025): 23-31. https://doi.org/10.46384/jmsf.1607101.
JAMA
1.Şengül S. Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries. 2025;8:23–31.
MLA
Şengül, Serkan. “Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, c. 8, sy 1, Temmuz 2025, ss. 23-31, doi:10.46384/jmsf.1607101.
Vancouver
1.Serkan Şengül. Production and Sustainability in Türkiye’s Fisheries Sector: The Role of Economic Variables. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries. 01 Temmuz 2025;8(1):23-31. doi:10.46384/jmsf.1607101