Yıl 2020, Cilt 3 , Sayı 1, Sayfalar 20 - 29 2020-06-30

FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Pinaki DUTTA [1] , Nikola NAUMOV [2]


visitors, improve destination image and stimulate the development of local businesses. Culinary experiences, specific food tourism itineraries and food heritage tourism have appeared in many destinations worldwide providing a more meaningful and memorable way to enjoy the local food scene. This paper explores variety of food culture, gastronomy and food traditions in Singapore. Drawing on qualitative data collected through participant observation and semi-structural interviews with gastronomic service providers, the study demonstrates how food tourism has become a part of the Singaporean culture that represents cultural identity of the destination but also provides a unique gastronomic experience. We argue that there is a huge potential to further promote food tourism and gastronomic experience in Singapore and more conceptual and empirical research is needed to study the potential of food as an ‘experience’ and how cultural values play a significant part for the development of gastronomic experiences.
food, tourism, gastronomy, experience, Singapore
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Birincil Dil en
Konular Otelcilik, Konaklama, Spor ve Turizm
Bölüm Araştırma Makalesi
Yazarlar

Orcid: 0000-0003-4372-9590
Yazar: Pinaki DUTTA
Kurum: Woosong University
Ülke: South Korea


Orcid: 0000-0001-9537-1469
Yazar: Nikola NAUMOV (Sorumlu Yazar)
Kurum: University of Northampton
Ülke: Andorra


Tarihler

Yayımlanma Tarihi : 30 Haziran 2020

APA Dutta, P , Naumov, N . (2020). FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE . Journal of Gastronomy Hospitality and Travel , 3 (1) , 20-29 . Retrieved from https://dergipark.org.tr/tr/pub/joghat/issue/55375/759501