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A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

Yıl 2019, Cilt: 4 Sayı: 2, 109 - 121, 15.12.2019
https://doi.org/10.31822/jomat.642619

Öz

The aim of
this study is to examine the Thai, Korean and Chinese cuisines of the Far East.
Far Eastern cuisine has a rich culinary culture that has hosted many civilizations
that serve as a bridge between past and present. Thai, Korean and Chinese
cuisines are the most remarkable ones among the Far Eastern cuisines.
Therefore, these three cuisines have been the main focus of this study. In this
study, cuisines’ history and their development are explained by giving basic
information about these three countries. After this step, the general
characteristics of the cuisines of these countries are mentioned. Finally, some
of the foods that are prominent in these countries and identified with these
countries are explained in general terms.

Kaynakça

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  • Berno, T., Dentice, G., & Wisansing, J. J. (2019). Kin kao laew reu young (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand. In Food Tourism in Asia (pp. 17-30). Springer, Singapore.
  • Britannica (2019). South Korea. https://www.britannica.com/place/South-Korea
  • Brittin, H.C. (2011). The food and culture around the World handbook. Prentice Hall: Upper Saddle River, New Jersey, USA.
  • Chang, K.C. (1979). Food in Chinese culture: Anthropological and historical perspectives. Yale University Press, London, UK.
  • Chinahighlights (2019). 8 Tasty Chinese Dishes: the Most Popular Chinese Foods. https://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm son erişim tarihi: 07.04.2019
  • Chongchitnant, P. (2016). Hot Thai kitchen. Appetite, Canada.
  • CIA (2019). The World Factbook, China. https://www.cia.gov/library/publications/the-world-factbook/geos/ch.html
  • Güripek, E. (2016). Uzak Doğu ve Avustralya Mutfağı. Gastronomi ve Turizm içinde editörler Kurgun Hülya ve Bağıran Özşeker, Demet (s. 259-282). Detay Yayıncılık: Ankara
  • Hong, T.P. (2014). At home with Chinese cuisine. AuthorHouse, Bloomington, IN, USA.
  • Hwang, J., Kim, S., Choe, J. Y., & Chung, C. H. (2018). Exploration of the successful glocalization of ethnic food: a case of Korean food. International Journal of Contemporary Hospitality Management, 30(12), 3656-3676.
  • Joo, J. (2016). Korean Food made simple. Houghton Mifflin Harcourt, New York, USA. Junru, L. (2005). Chinese foods. China International Press, China.
  • K-Food (2015). Korean Culture no.9: K-Food Combining Flavor, Health, and Nature. Korean Culture and Information Service, Korean.
  • Kim, D. K. (2005). The history of Korea. Greenwood Publishing Group, London, UK.
  • Lertputtarak, S. (2012). The relationship between destination image, food image, and revisiting Pattaya, Thailand. International Journal of Business and Management, 7(5), 111-121.
  • London, E. (2008). Thailand Condensed: 2,000 Years of History & Culture. Marshall Cavendish International Asia Pte Ltd.
  • Major, J.S. & Cook, C.A. (2017). Ancient China: A History. Routledge: New York, USA.
  • Merriam-Webster (2019). Pad Thai. https://www.merriam-webster.com/dictionary/pad%20thai son erişim tarihi: 07.04.2019
  • Mishra, P. P. (2010). The history of Thailand. ABC-CLIO.
  • Moore, R.F. (1975). Thailand Malaysia Singapore: People, places, history. Thai-American Publishers: New York.
  • Pettid, M. J. (2008). Korean cuisine: An illustrated history. Reaktion Books: China.
  • Polat, S. (2017). Uzakdoğu ve Avustralya Mutfağı. Uluslararası Gastronomi içinde editörler Sarıışık, Mehmet ve Özbay, Gülçin (s.83-110). Detay Yayıncılık: Ankara.
  • Robert, K. (2010). Traditional Food: A taste of Korean Life. The Korea Foundation: Seoul, Korea.
  • Seo, S., Yun, N., & Kim, O. Y. (2017). Destination food image and intention to eat destination foods: a view from Korea. Current Issues in Tourism, 20(2), 135-156.
  • Seubsman, S. A., Suttinan, P., Dixon, J., & Banwell, C. (2009). Thai meals. In Meals in science and practice (pp. 413-451). Woodhead Publishing.
  • Sunanta, S. (2005, October). The globalization of Thai cuisine. In Canadian Council for Southeast Asian Studies Conference, York University, Toronto (p. 3).
  • Tez, Z. (2018). Lezzetin tarihi: Geçmişten bugüne yiyecek, içecek ve keyif vericiler. Hayykitap: İstanbul.
  • Tourism Authority of Thailand (2017). https://www.tatnews.org/2017/05/amazing-thai-taste-festival-2017-showcase-authentic-cuisine-thailand/ son erişim tarihi: 07.04.2019
  • Türkiye Cumhuriyeti Dış İşleri Bakanlığı (2019a). Kuzey Kore: Ülke Künyesi. http://www.mfa.gov.tr/guney-kore-kunyesi.tr.mfa
  • Türkiye Cumhuriyeti Dış İşleri Bakanlığı (2019b). Güney Kore: Ülke Künyesi. http://www.mfa.gov.tr/kuzey-kore-kunyesi.tr.mfa
  • UNWTO (2019). UNWTO Tourism Highlights 2018 Edition. Madrid: UNWTO.
  • Wikipedia (2019a). Tayland. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvVGF5bGFuZCNEaW4 last accessed: 07.04.2019
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  • Wikipedia (2019e). Pad thai. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvUGFkX1RoYWk last accessed: 12.04.2019
  • Wikipedia (2019f). Tom yum. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVG9tX3lhbQ last accessed: 12.04.2019
  • Wikipedia (2019h). Green papaya salad. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvR3JlZW5fcGFwYXlhX3NhbGFk last accessed: 12.04.2019
  • Wikipedia (2019i). Massaman curry. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFzc2FtYW5fY3Vycnk last accessed: 12.04.2019
  • Wikipedia (2019j). Green curry. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvR3JlZW5fY3Vycnk last accessed: 12.04.2019
  • Wikipedia (2019k). Tom kha kai. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVG9tX2toYV9rYWk last accessed: 12.04.2019
  • Wikipedia (2019l). History of Korea. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvSGlzdG9yeV9vZl9Lb3JlYQ
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  • Wikipedia (2019n). South Korea. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU291dGhfS29yZWE
  • Wikipedia (2019o). Makgeolli. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFrZ2VvbGxp
  • Wikipedia (2019p). Chinese cuisine. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvQ2hpbmVzZV9jdWlzaW5l
  • Wikipedia (2019r). Sweet and sour. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU3dlZXRfYW5kX3NvdXJfcG9yaw
  • Wikipedia (2019s). Kung Pao chicken. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvS3VuZ19QYW9fY2hpY2tlbg
  • Wikipedia (2019ş). Mapo doufu. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFwb19kb3VmdQ
  • Wikipedia (2019t). Wonton. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvV29udG9u
  • Wikipedia (2019u). Chow mein. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvQ2hvd19tZWlu
  • Wikipedia (2019ü). Spring roll. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU3ByaW5nX3JvbGw
  • Wikipedia (2019v). Peking duck. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvUGVraW5nX2R1Y2s
  • Wikipedia, (2019ö). Çin. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvw4dpbg
  • Wright, D.C. (2011). The history of China (2. Ed.). ABC-CLIO, LLC, California, USA.
  • Zhang, Q. (2015). An introduction to Chinese history and culture. Springer-Verlag Berlin, Germany.
Yıl 2019, Cilt: 4 Sayı: 2, 109 - 121, 15.12.2019
https://doi.org/10.31822/jomat.642619

Öz

Kaynakça

  • Albala, K. (2012). Three World cuisines: Italian, Mexican, Chinese. Altamira Press: Plymouth, UK.
  • Berno, T., Dentice, G., & Wisansing, J. J. (2019). Kin kao laew reu young (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand. In Food Tourism in Asia (pp. 17-30). Springer, Singapore.
  • Britannica (2019). South Korea. https://www.britannica.com/place/South-Korea
  • Brittin, H.C. (2011). The food and culture around the World handbook. Prentice Hall: Upper Saddle River, New Jersey, USA.
  • Chang, K.C. (1979). Food in Chinese culture: Anthropological and historical perspectives. Yale University Press, London, UK.
  • Chinahighlights (2019). 8 Tasty Chinese Dishes: the Most Popular Chinese Foods. https://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm son erişim tarihi: 07.04.2019
  • Chongchitnant, P. (2016). Hot Thai kitchen. Appetite, Canada.
  • CIA (2019). The World Factbook, China. https://www.cia.gov/library/publications/the-world-factbook/geos/ch.html
  • Güripek, E. (2016). Uzak Doğu ve Avustralya Mutfağı. Gastronomi ve Turizm içinde editörler Kurgun Hülya ve Bağıran Özşeker, Demet (s. 259-282). Detay Yayıncılık: Ankara
  • Hong, T.P. (2014). At home with Chinese cuisine. AuthorHouse, Bloomington, IN, USA.
  • Hwang, J., Kim, S., Choe, J. Y., & Chung, C. H. (2018). Exploration of the successful glocalization of ethnic food: a case of Korean food. International Journal of Contemporary Hospitality Management, 30(12), 3656-3676.
  • Joo, J. (2016). Korean Food made simple. Houghton Mifflin Harcourt, New York, USA. Junru, L. (2005). Chinese foods. China International Press, China.
  • K-Food (2015). Korean Culture no.9: K-Food Combining Flavor, Health, and Nature. Korean Culture and Information Service, Korean.
  • Kim, D. K. (2005). The history of Korea. Greenwood Publishing Group, London, UK.
  • Lertputtarak, S. (2012). The relationship between destination image, food image, and revisiting Pattaya, Thailand. International Journal of Business and Management, 7(5), 111-121.
  • London, E. (2008). Thailand Condensed: 2,000 Years of History & Culture. Marshall Cavendish International Asia Pte Ltd.
  • Major, J.S. & Cook, C.A. (2017). Ancient China: A History. Routledge: New York, USA.
  • Merriam-Webster (2019). Pad Thai. https://www.merriam-webster.com/dictionary/pad%20thai son erişim tarihi: 07.04.2019
  • Mishra, P. P. (2010). The history of Thailand. ABC-CLIO.
  • Moore, R.F. (1975). Thailand Malaysia Singapore: People, places, history. Thai-American Publishers: New York.
  • Pettid, M. J. (2008). Korean cuisine: An illustrated history. Reaktion Books: China.
  • Polat, S. (2017). Uzakdoğu ve Avustralya Mutfağı. Uluslararası Gastronomi içinde editörler Sarıışık, Mehmet ve Özbay, Gülçin (s.83-110). Detay Yayıncılık: Ankara.
  • Robert, K. (2010). Traditional Food: A taste of Korean Life. The Korea Foundation: Seoul, Korea.
  • Seo, S., Yun, N., & Kim, O. Y. (2017). Destination food image and intention to eat destination foods: a view from Korea. Current Issues in Tourism, 20(2), 135-156.
  • Seubsman, S. A., Suttinan, P., Dixon, J., & Banwell, C. (2009). Thai meals. In Meals in science and practice (pp. 413-451). Woodhead Publishing.
  • Sunanta, S. (2005, October). The globalization of Thai cuisine. In Canadian Council for Southeast Asian Studies Conference, York University, Toronto (p. 3).
  • Tez, Z. (2018). Lezzetin tarihi: Geçmişten bugüne yiyecek, içecek ve keyif vericiler. Hayykitap: İstanbul.
  • Tourism Authority of Thailand (2017). https://www.tatnews.org/2017/05/amazing-thai-taste-festival-2017-showcase-authentic-cuisine-thailand/ son erişim tarihi: 07.04.2019
  • Türkiye Cumhuriyeti Dış İşleri Bakanlığı (2019a). Kuzey Kore: Ülke Künyesi. http://www.mfa.gov.tr/guney-kore-kunyesi.tr.mfa
  • Türkiye Cumhuriyeti Dış İşleri Bakanlığı (2019b). Güney Kore: Ülke Künyesi. http://www.mfa.gov.tr/kuzey-kore-kunyesi.tr.mfa
  • UNWTO (2019). UNWTO Tourism Highlights 2018 Edition. Madrid: UNWTO.
  • Wikipedia (2019a). Tayland. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvVGF5bGFuZCNEaW4 last accessed: 07.04.2019
  • Wikipedia (2019b). Thailand. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVGhhaWxhbmQ. last accessed: 07.04.2019
  • Wikipedia (2019c). Thai cuisine. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVGhhaV9jdWlzaW5l last accessed: 07.04.2019
  • Wikipedia (2019d). Tayland mutfağı. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvVGF5bGFuZF9tdXRmYcSfxLE last accessed: 07.04.2019
  • Wikipedia (2019e). Pad thai. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvUGFkX1RoYWk last accessed: 12.04.2019
  • Wikipedia (2019f). Tom yum. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVG9tX3lhbQ last accessed: 12.04.2019
  • Wikipedia (2019h). Green papaya salad. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvR3JlZW5fcGFwYXlhX3NhbGFk last accessed: 12.04.2019
  • Wikipedia (2019i). Massaman curry. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFzc2FtYW5fY3Vycnk last accessed: 12.04.2019
  • Wikipedia (2019j). Green curry. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvR3JlZW5fY3Vycnk last accessed: 12.04.2019
  • Wikipedia (2019k). Tom kha kai. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvVG9tX2toYV9rYWk last accessed: 12.04.2019
  • Wikipedia (2019l). History of Korea. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvSGlzdG9yeV9vZl9Lb3JlYQ
  • Wikipedia (2019m). North Korea. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvS3V6ZXlfS29yZQ
  • Wikipedia (2019n). South Korea. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU291dGhfS29yZWE
  • Wikipedia (2019o). Makgeolli. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFrZ2VvbGxp
  • Wikipedia (2019p). Chinese cuisine. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvQ2hpbmVzZV9jdWlzaW5l
  • Wikipedia (2019r). Sweet and sour. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU3dlZXRfYW5kX3NvdXJfcG9yaw
  • Wikipedia (2019s). Kung Pao chicken. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvS3VuZ19QYW9fY2hpY2tlbg
  • Wikipedia (2019ş). Mapo doufu. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvTWFwb19kb3VmdQ
  • Wikipedia (2019t). Wonton. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvV29udG9u
  • Wikipedia (2019u). Chow mein. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvQ2hvd19tZWlu
  • Wikipedia (2019ü). Spring roll. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvU3ByaW5nX3JvbGw
  • Wikipedia (2019v). Peking duck. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly9lbi53aWtpcGVkaWEub3JnL3dpa2kvUGVraW5nX2R1Y2s
  • Wikipedia, (2019ö). Çin. http://www.wikizero.biz/index.php?q=aHR0cHM6Ly90ci53aWtpcGVkaWEub3JnL3dpa2kvw4dpbg
  • Wright, D.C. (2011). The history of China (2. Ed.). ABC-CLIO, LLC, California, USA.
  • Zhang, Q. (2015). An introduction to Chinese history and culture. Springer-Verlag Berlin, Germany.
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Review Papers
Yazarlar

Sevgi Balıkçıoğlu Dedeoğlu 0000-0002-4881-8560

Şule Aydın 0000-0002-8760-643X

Gökhan Onat Bu kişi benim 0000-0001-5072-948X

Yayımlanma Tarihi 15 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 4 Sayı: 2

Kaynak Göster

APA Balıkçıoğlu Dedeoğlu, S., Aydın, Ş., & Onat, G. (2019). A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China. Journal of Multidisciplinary Academic Tourism, 4(2), 109-121. https://doi.org/10.31822/jomat.642619



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