SYNTHESIS AND FUNCTIONAL PROPERTIES OF DIPHENYLAMINE-CONTAINING SCHIFF BASES
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Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- 1. Abbo, H.S., Titinchi, S.J.J., Prasad, R. & Chand, S. (2005). Synthesis, characterization and study of polymeric iron (III) complexes with bidentate p-hydroxy Schiff bases as heterogeneous catalysts. Journal of Molecular Catalysis a-Chemical.;225(2), 225-232.
- 2. Abd-Elzaher, M.M., Labib, A.A., Mousa, H.A., Moustafa, S.A., Ali, M.M. & El-Rashedy, A.A. (2016). Synthesis, anticancer activity and molecular docking study of Schiff base complexes containing thiazole moiety. Beni-Suef University Journal of Basic and Applied Sciences.5(1), 85-96.
- 3. Alander, M., Satokari, R., Korpela, R., Saxelin, M., Vilpponen-Salmela, T. Mattila-Sandholm, T. & von Wright, A. (1999). Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption. Appl. Environ. Microbiol., 65(1), 351-354.
- 4. Aly, A.A., Hassan, A.A., Makhlouf, M.M. & Bräse, S. (2020). Chemistry and biological activities of 1,2,4-triazolethiones—antiviral and anti-infective drugs. Molecules. 25(13), 30-36.
- 5. Arena, M.P., Capozzi, V., Spano, G. & Fiocco, D. (2017). The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms. Applied Microbiology and Biotechnology, 101(7), 2641-2657.
- 6. Bayani, M.A. & Azanza, M.P.V. (2005). Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems. Food Science and Technology Research.11(2), 214-221.
- 7. Bjarnsholt, T., Jensen, P.O., Rasmussen, T.B., Christophersen, L., Calum, H., Hentzer, M., Hougen, H.P., Rygaard, J., Moser, C., Ebert, L., Hoiby, N. & Givskov, M. (2005). Garlic blocks quorum sensing and promotes rapid clearing of pulmonary Pseudomonas aeruginosa infections. Microbiology-Sgm. 151, 3873-3880.
- 8. Brandt, A.L., Castillo, A., Harris, K.B., Keeton, J.T., Hardin, M.D. & Taylor, T.M. (2010). Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination. Journal of Food Science. 75(9), M557-M563.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Ebru Köroğlu
0000-0002-0710-5716
Türkiye
Recep Taş
0000-0002-3743-7770
Türkiye
Sevilay Günay
Türkiye
Yavuz Erden
Türkiye
Yayımlanma Tarihi
31 Temmuz 2023
Gönderilme Tarihi
6 Nisan 2023
Kabul Tarihi
30 Mayıs 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 6 Sayı: 1