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Biyonutrasötiklerin İnsan Vücuduna Etkileri

Yıl 2024, Cilt: 7 Sayı: 2, 134 - 150, 31.12.2024
https://doi.org/10.55930/jonas.1600784

Öz

Nutrasötikler kavramı geçmişten günümüze yeni araştırmalar ışığında sürekli gelişmeye yüz tutmuş hibrit bir kavramdır. ‘nutruent’ ve ‘farmasötik’ kelimelerinden 1989 yılında DR.Stephen Defelice tarafından oluşturulmuştur. Mevcut nüfus ve bireylerin sağlık eğitimi dolayısıyla nutrasötikler dünya çapında artış göstermektedir. Nutrasötikler, fonksiyonel gıda maddelerinin kapsül, hap, tablet vb. formlara çevrilerek farmasötikle ortak paydada buluşmaktadır. Nutrasötikler hastalıkları engelleyerek ya da azaltarak farmasötik ilaçlara olan ihtiyacı azaltmaktadır. Bu durumda farmasötik ilaçların sebep olduğu sitotoksisite değeri düşmektedir. Nütasötikler genel hatlarıyla çok fazla gruba ayrılmaktadırlar. D vitaminin ana kaynağı epidermistir. Biyolojik olarak inaktif vitamin D3’e dönüştürülmesi yoluyla yağda çözünen bir hormaondur, karaciğerde 25-hidroksilaz tarafından hidroksilasyona uğrayarak 25(OH)D'ye dönüşür. tip II pnöositlerin olgunlaşmasını uyarma, sürfaktan üretimini destekleme ve hava yollarında doğuştan gelen bağışıklık tepkisini artırmaktadır. Karotenoidlerin cilt konsantrasyonları, bileşenlerin yutulmasıyla artar ve oksidatif stres ve UV maruziyetleri ile azalır. Karotenoid ailesinde dört ana bileşen vardır. Bunlar, β-karoten, likopen, lutein ve zeaksantindir ve belirli kanserler, kardiyovasküler hastalıklar ve göz hastalıkları dahil olmak üzere çeşitli hastalıkların önlenmesinde yararlı olduğu düşünülür. N-asetilsistein, hem oral hem de tropikal biyoyararlarına sahip olup L-sisteinin ön ilaç formudur. Vücutta en bol bulunan endojen hücre içi antioksidan olan glutatyonu ortaya çıkarır böylece vücudun antioksidan savunma sisteminde önemli rol oynar. Oksidatif stresin artması sonucunda da DNA hasarı ve yaşlanma oluşmaya başlar. Kurkuminin anti-inflamatuar özellikleri, kemokinler, siklooksijenaz-2, prostaglandin E2, MMP'ler, IL-6 ve IL-12 gibi interlökinler (IL) ve tümör nekroz faktörü-α dahil olmak üzere pro-inflamatuar sitokinleri baskılama yeteneğine sahiptir. Aynı zamanda, kurkumin ROS üretimini baskılayarak, serbest oksijen radikallerini temizleyerek ve lipid peroksidasyonunu inhibe ederek bir antioksidan görevine sahiptir.

Etik Beyan

Bu derlemede her hangi bir etik ihlali bulunmamaktadır.

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Kaynakça

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BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ

Yıl 2024, Cilt: 7 Sayı: 2, 134 - 150, 31.12.2024
https://doi.org/10.55930/jonas.1600784

Öz

Nutraceutical, Pharmaceutical, Vitamin D, Carotenoids, N- Acetylcysteine, Curcumin, ROS, L- Cysteine, Anti-Inflammatory. The concept of nutraceuticals is a hybrid concept that has been constantly evolving in the light of new research from past to present. From the words 'nutruent' and 'pharmaceutıcal' in 1989 DR. It was created by Stephen Defelice. Due to the current population and the health education of individuals, nutraceuticals are increasing worldwide. Nutraceuticals meet on common ground with pharmaceuticals by converting functional foodstuffs into forms such as capsules, pills, tablets, etc. Nutraceuticals reduce the need for pharmaceutical drugs by preventing or reducing diseases. In this case, the cytotoxicity value caused by pharmaceutical drugs decreases. Nutaseuticals are broadly divided into many groups. The main source of vitamin D is the epidermis. It is a fat-soluble hormaon through its conversion to biologically inactive vitamin D3, undergoing hydroxylation by 25-hydroxylase in the liver to 25(OH)D. stimulating the maturation of type II pneucytes, supporting surfactant production and increasing the innate immune response in the airways. Skin concentrations of carotenoids increase with ingestion of ingredients and decrease with oxidative stress and UV exposures. There are four main components in the carotenoid family. These are β-carotene, lycopene, lutein, and zeaxanthin, and are thought to be useful in preventing a variety of diseases, including certain cancers, cardiovascular diseases, and eye diseases. N-acetylcysteine has both oral and tropical biobenefits and is the prodrug form of L-cysteine. It reveals glutathione, the most abundant endogenous intracellular antioxidant in the body, thus playing an important role in the body's antioxidant defense system. As a result of the increase in oxidative stress, DNA damage and aging begin to occur. The anti-inflammatory properties of curcumin have the ability to suppress pro-inflammatory cytokines, including chemokines, cyclooxygenase-2, prostaglandin E2, MMPs, interleukins (IL) such as IL-6 and IL-12, and tumor necrosis factor-α. At the same time, curcumin has the role of an antioxidant by suppressing ROS production, scavenging free oxygen radicals, and inhibiting lipid peroxidation.

Etik Beyan

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  • Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M., & Bursać Kovačević, D. (2019). An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry, 276, 680–691. https://doi.org/10.1016/J.FOODCHEM.2018.10.068
  • Rai, R. H., Goyal, R. K., Singh, R. B., Handjiev, S., Singh, J., Darlenska, T. H., & Smail, M. M. A. (2022a). Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases, 651–670. https://doi.org/10.1016/B978-0-12-819815-5.00037-9
  • Ranard, K. M., Jeon, S., Mohn, E. S., Griffiths, J. C., Johnson, E. J., & Erdman, J. W. (2017). Dietary guidance for lutein: consideration for intake recommendations is scientifically supported. European Journal of Nutrition, 56(3), 37–42. https://doi.org/10.1007/S00394-017-1580-2/METRICS
  • Riedijk, M. A., Van Beek, R. H. T., Voortman, G., De Bie, H. M. A., Dassel, A. C. M., & Van Goudoever, J. B. (2007). Cysteine: a conditionally essential amino acid in low-birth-weight preterm infants? The American Journal of Clinical Nutrition, 86(4), 1120–1125. https://doi.org/10.1093/AJCN/86.4.1120
  • Sachdeva, R. B. (2020). Current Prospects of Nutraceuticals:A Review . 21(10), 884–896.
  • santhakumaran. (2020). Nutraceutical applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content. 47.
  • Sekhar, R. V., Patel, S. G., Guthikonda, A. P., Reid, M., Balasubramanyam, A., Taffet, G. E., & Jahoor, F. (2011). Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation. The American Journal of Clinical Nutrition, 94(3), 847–853. https://doi.org/10.3945/AJCN.110.003483
  • Shao, A. (2017). Global market entry regulations for nutraceuticals, functional foods, dietary/food/health supplements. Developing New Functional Food and Nutraceutical Products, 279–290. https://doi.org/10.1016/B978-0-12-802780-6.00015-8
  • Sierra, S., Lara-Villoslada, F., Olivares, M., Jiménez, J., Boza, J., & Xaus, J. (2004). [Il-10 expression is involved in the regulation of the immune response by omega 3 fatty acids]. Nutricion Hospitalaria, 19(6), 376–382. https://europepmc.org/article/med/15672655
  • Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2017). Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects. British Journal of Pharmacology, 174(11), 1244–1262. https://doi.org/10.1111/BPH.13630
  • Sreedhar, R., Arumugam, S., Thandavarayan, R. A., Karuppagounder, V., & Watanabe, K. (2016). Curcumin as a therapeutic agent in the chemoprevention of inflammatory bowel disease. Drug Discovery Today, 21(5), 843–849. https://doi.org/10.1016/J.DRUDIS.2016.03.007
  • Srivastava, A., Gupta, R. C., Doss, R. B., & Lall, R. (2022a). Trace Minerals, Vitamins and Nutraceuticals in Prevention and Treatment of COVID-19. Journal of Dietary Supplements, 19(3), 395–429. https://doi.org/10.1080/19390211.2021.1890662
  • Srivastava vd. (2021). Trace Minerals, Vitamins and Nutraceuticals in Prevention and Treatment of COVİD-19. 395–429.
  • Stipanuk, M. H. (2004). Sulfur amino acid metabolism: Pathways for production and removal of homocysteine and cysteine. Annual Review of Nutrition, 24, 539–577. https://doi.org/10.1146/ANNUREV.NUTR.24.012003.132418
  • Tapal, A., & Tiku, P. K. (2019). Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, 471–481. https://doi.org/10.1016/B978-0-12-813280-7.00027-X
  • Tekin vd. (2022). Fitoterapi uygulama kitabı.
  • Télessy, I. G. (2019). Nutraceuticals. The Role of Functional Food Security in Global Health, 409–421. https://doi.org/10.1016/B978-0-12-813148-0.00024-4
  • Tomasik, P. J., & Tomasik, P. (2003). Probiotics and Prebiotics. Cereal Chemistry, 80(2), 113–117. https://doi.org/10.1094/CCHEM.2003.80.2.113
  • Wang, P., Sun, M., Ren, J., Djuric, Z., Fisher, G. J., Wang, X., & Li, Y. (2017). Gas chromatography-mass spectrometry analysis of effects of dietary fish oil on total fatty acid composition in mouse skin. Scientific Reports, 7, 42641. https://doi.org/10.1038/SREP42641
  • Xu, Y. Q., Guo, Y. W., Shi, B. L., Yan, S. M., & Guo, X. Y. (2018). Dietary arginine supplementation enhances the growth performance and immune status of broiler chickens. Livestock Science, 209, 8–13. https://doi.org/10.1016/J.LIVSCI.2018.01.001
Toplam 97 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği, Üretim ve Endüstri Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Münire Kider

Elif Çelik

Zafer Ceylan

Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 13 Aralık 2024
Kabul Tarihi 26 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 7 Sayı: 2

Kaynak Göster

APA Kider, M., Çelik, E., & Ceylan, Z. (2024). BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ. Bartın University International Journal of Natural and Applied Sciences, 7(2), 134-150. https://doi.org/10.55930/jonas.1600784
AMA Kider M, Çelik E, Ceylan Z. BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ. JONAS. Aralık 2024;7(2):134-150. doi:10.55930/jonas.1600784
Chicago Kider, Münire, Elif Çelik, ve Zafer Ceylan. “BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ”. Bartın University International Journal of Natural and Applied Sciences 7, sy. 2 (Aralık 2024): 134-50. https://doi.org/10.55930/jonas.1600784.
EndNote Kider M, Çelik E, Ceylan Z (01 Aralık 2024) BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ. Bartın University International Journal of Natural and Applied Sciences 7 2 134–150.
IEEE M. Kider, E. Çelik, ve Z. Ceylan, “BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ”, JONAS, c. 7, sy. 2, ss. 134–150, 2024, doi: 10.55930/jonas.1600784.
ISNAD Kider, Münire vd. “BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ”. Bartın University International Journal of Natural and Applied Sciences 7/2 (Aralık 2024), 134-150. https://doi.org/10.55930/jonas.1600784.
JAMA Kider M, Çelik E, Ceylan Z. BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ. JONAS. 2024;7:134–150.
MLA Kider, Münire vd. “BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ”. Bartın University International Journal of Natural and Applied Sciences, c. 7, sy. 2, 2024, ss. 134-50, doi:10.55930/jonas.1600784.
Vancouver Kider M, Çelik E, Ceylan Z. BİYONUTRASÖTİKLERİN İNSAN VÜCUDUNA ETKİSİ. JONAS. 2024;7(2):134-50.