Yüksek Sıcaklık Uygulanan Yumurtalarda Asetilsalisilik Asit ve Askorbik Asitin Kuluçka Sonuçları ve Bazı Stres Parametreleri Üzerine Etkisi

Yıl 2020, Cilt: 17 Sayı: 1, 8 - 14, 30.06.2020

Hüseyin Aygören , İsmail Türker , Ahmet Taşdemir Engin Tülek Ali Doğan

https://doi.org/10.34233/jpr.702308

Öz

Bu araştırma, yapay sıcaklık stresi altındaki kuluçkalık yumurtalara uygulanan askorbik asit ve asetilsalisilik asitin, kuluçka sonuçları üzerindeki etkilerini araştırmak amacıyla yapılmıştır. Araştırmada ATAK-S ebeveynlerinden elde edilen 12.000 adet kuluçkalık yumurta kullanılmıştır. Yumurtalar kuluçka sürecinin 4. ve14. Günlerinde iki kez asetil salisilik asitin ve askorbik asitin 0, 10, 20, 30 ve 40 g/L’lik solüsyonları ile spreylenmiştir. Kuluçka periyodunun 18. gününden sonra yumurtalar iki gruba ayrılarak yüksek sıcaklık (38,5℃), ve normal sıcaklık (37,2℃), uygulanmıştır. Kuluçka periyodu sonunda kuluçka randımanı, çıkış gücü, civciv ağırlığı, civciv kalitesi ve geç dönem embriyo ölüm verileri alınmıştır. Her gruptan seçilen 10 adet civcivin kan numunelerinden, kandaki stres parametrelerinden kortizol seviyeleri tespit edilmiştir. Araştırmada çıkan bulgulara göre sıcaklık stresinin önlenmesinde askorbik asit ve asetilsalisilik asidin ne derecede etkili olduğu değerlendirilmiştir. Denemede üzerinde durulan faktörler dikkate alındığında; askorbik asit uygulamasına göre asetil salisilik asidin daha etkili olduğu sonucuna varılmıştır. Ayrıca, yüksek sıcaklık uygulamasına göre normal sıcaklık uygulamasının ve her iki asit grubunun 0, 10, 20, 30 ve 40 g/L dozlarındaki uygulamalarından daha ziyade 10 g/L dozunun kuluçka faaliyetlerine ve bazı stres parametreline olan etkilerinin olumlu olduğu sonucuna varılmıştır.

Anahtar Kelimeler

Askorbik asit, Asetilsalisilik asit, Kuluçka sonuçları, Spreyleme, Sıcaklık stresi

Destekleyen Kurum

Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Proje Numarası

TAGEM/ HAYSUD/Ü/18/4/02

Teşekkür

Projeye desteklerinden dolayı Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü'ne teşekkür ederiz.

The Effect of Acetylsalicylic Acid and Ascorbic Acid on Hatching Results and Some Stress Parameters in High Temperature Eggs

Öz

This research was aimed to investigate the effects of ascorbic acid and acetylsalicylic acid on hatching results under artificial heat stress. In the research, 12.000 hatching eggs which obtained from ATAK-S parents were used as research material. Eggs were sprayed 0, 10, 20, 30 and 40 g/L solutions of ascorbic acid and acetylsalicylic acid at the 4rd and 14rd days of incubation. On the 18th day of incubation eggs were separated two groups as high (38.5℃) or normal (37.2℃) temperature treatment. At the end of hatching period, hatchability of eggs, hatchability of eggs fertile, weight of chicks, chick quality and late embryo deaths were recorded. The cortisol, a stress marker, levels were determined from blood of 10 chicks from each treatment group. According to our results It was evaluated the effectiveness of ascorbic acid’s and acetylsalicylic acid’s on preventing the negative effects of heat stress. Considering the factors discussed in the experiment; it was concluded that acetyl salicylic acid is more effective than ascorbic acid application. In addition, it was concluded that normal temperature application according to high temperature application and the effects of 10 g/L dose on incubation activities and some stress parameters were positive from 0, 10, 20, 30 and 40 g/L doses of both acid groups.

Anahtar Kelimeler

Ascorbic acid, Acetylsalicylic acid, Hatching results, praying, Heat stress

Proje Numarası

TAGEM/ HAYSUD/Ü/18/4/02

Kaynakça

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