Araştırma Makalesi

Contribution of macroalgae (seaweed) to sustainability

Cilt: 1 Sayı: 1 1 Temmuz 2025
  • Şeyma Şimşek *
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Contribution of macroalgae (seaweed) to sustainability

Öz

This paper surveys how macroalgae (seaweed) can advance several Sustainable Development Goals (SDGs). By enhancing food security, sequestering carbon, supplying biomass for clean energy, filtering polluted water and replacing wood- or petroleum-based materials, seaweed directly supports SDGs 2, 6, 7, 12, 13, 14 and 15 while fostering innovation and infrastructure (SDG 9). Cultivation projects also generate local jobs—especially for women—thus contributing to SDGs 1, 4, 5, 8, 10 and 16. Key bottlenecks remain: high production costs, limited technology, insufficient research–industry coordination and patchy policy frameworks. The paper details these obstacles in the introduction and offers campus-, nationaland global-scale recommendations in the discussion.

Anahtar Kelimeler

Kaynakça

  1. Bach, L. T., Ho, D. T., Boyd, P. W., and Tyka, M. D. (2023). Toward a consensus framework to evaluate air–sea CO2 equilibration for marine CO2 removal. Limnology and Oceanography Letters, 8, 685–691. https://doi.org/10.1002/lol2.10330
  2. Bourgougnon, N., Burlot, A. S., and Jacquin, A. G. (2021). Algae for global sustainability?. In Advances in botanical research (Vol. 100, pp. 145-212). Academic Press.
  3. Egea, L. G., Infantes, E., and Jiménez-Ramos, R. (2023). Loss of POC and DOC on seagrass sediments by hydrodynamics. Science of the Total Environment, 901, 165976.
  4. GRASS Report. (2021). Ecological impact of macroalgae cultivation in the Baltic Sea region. Latvian Institute of Aquatic Ecology. European Union. https://www.submariner-network.eu/
  5. Hurd, C. L., Gattuso, J.-P., and Boyd, P. W. (2023). Air-sea carbon dioxide equilibrium: Will it be possible to use seaweeds for carbon removal offsets? Journal of Phycology, 00, 1–11. https://doi.org/10.1111/jpy.13405.
  6. Hurd, C. L., Law, C. S., Bach, L. T., Britton, D., Hovenden, M., Paine, E. R., Raven, J. A., Tamsitt, V., and Boyd, P. W. (2022). Forensic carbon accounting: Assessing the role of seaweeds for carbon sequestration. Journal of Phycology, 58(3), 347–363. https://doi.org/10.1111/jpy.13249
  7. IPCC. (2023). Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, H. Lee and J. Romero (eds.)]. IPCC, Geneva, Switzerland, pp. 35-115, doi: 10.59327/IPCC/AR6-9789291691647
  8. Jiang, Z., Liu, J., Li, S., Chen, Y., Du, P., Zhu, Y., Liao Y, Chen Q, Shou L, Yan X, Zeng J, and Chen, J. (2020). Kelp cultivation effectively improves water quality and regulates the phytoplankton community in a turbid, highly eutrophic bay. Science of the Total Environment, 707, 135561.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sürdürülebilir Kalkınma, İklim ve Su Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Şeyma Şimşek * Bu kişi benim
0009-0009-6417-2948
Türkiye

Yayımlanma Tarihi

1 Temmuz 2025

Gönderilme Tarihi

21 Mayıs 2025

Kabul Tarihi

16 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 1 Sayı: 1

Kaynak Göster

APA
Şimşek, Ş. (2025). Contribution of macroalgae (seaweed) to sustainability. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi, 1(1), 91-103. https://izlik.org/JA75MP23LE
AMA
1.Şimşek Ş. Contribution of macroalgae (seaweed) to sustainability. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi. 2025;1(1):91-103. https://izlik.org/JA75MP23LE
Chicago
Şimşek, Şeyma. 2025. “Contribution of macroalgae (seaweed) to sustainability”. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi 1 (1): 91-103. https://izlik.org/JA75MP23LE.
EndNote
Şimşek Ş (01 Temmuz 2025) Contribution of macroalgae (seaweed) to sustainability. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi 1 1 91–103.
IEEE
[1]Ş. Şimşek, “Contribution of macroalgae (seaweed) to sustainability”, Sürdürülebilirlik, Yönetim & Ekonomi Dergisi, c. 1, sy 1, ss. 91–103, Tem. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75MP23LE
ISNAD
Şimşek, Şeyma. “Contribution of macroalgae (seaweed) to sustainability”. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi 1/1 (01 Temmuz 2025): 91-103. https://izlik.org/JA75MP23LE.
JAMA
1.Şimşek Ş. Contribution of macroalgae (seaweed) to sustainability. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi. 2025;1:91–103.
MLA
Şimşek, Şeyma. “Contribution of macroalgae (seaweed) to sustainability”. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi, c. 1, sy 1, Temmuz 2025, ss. 91-103, https://izlik.org/JA75MP23LE.
Vancouver
1.Şeyma Şimşek. Contribution of macroalgae (seaweed) to sustainability. Sürdürülebilirlik, Yönetim & Ekonomi Dergisi [Internet]. 01 Temmuz 2025;1(1):91-103. Erişim adresi: https://izlik.org/JA75MP23LE