Araştırma Makalesi
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DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS

Yıl 2021, , 296 - 325, 31.07.2021
https://doi.org/10.33773/jum.975769

Öz

The Intuitionistic fuzzy set theory gives quite successful results in decision-making processes when compared to other set theories. For this reason, it finds application areas in many areas of daily life such as political science, robotic systems, economic research, medical studies. The success of the IFS concept in decision-making processes in these areas has also been proven. In this study, it is aimed to create an IFS model that can make suggestions to support the end user in the process of choosing a product. Hamming measure will be used to achieve this goal. As per the definition of this measure, the degree of non-membership of the data is as important as the degree of membership. These values also determine the degree of intuition. However, the easier it is to estimate the yield value of a property of an object, the more difficult it is to estimate the non-fulfillment value. For this reason, in this study, the data will be intuitiveized by the controlled set theory and the relationships with the results will be determined. In all these processes The Microsoft SQL Server data structure for coding was used and algorithms were created according to this coding. A healthy evaluation of the data is as important as the value of the data's feature of not having that feature. This situation is the most important factor determining the value of intuition.

Destekleyen Kurum

MINEVINO CO (MOLDOVA)

Proje Numarası

MNV-2021-1001

Kaynakça

  • Atanassov, K., On Intuitionistic fuzzy sets theory, Springer, Berlin, 2012.
  • Atanassov, K., Intuitionistic fuzzy logics as tools for evaluation of Data Mining processes, Knowledge-Based Systems, Vol. 80, pp.122-130, 2015.
  • Çuvalcıoğlu, G., Some properties of Controlled Set Theory, Notes on Intuitionistic Fuzzy Sets ISSN 1310–4926 Vol. 20, No. 2, 37–42, 2014.
  • Ejegwa, P. A., Onyeke, I. C., An Object Oriented Approach to the Application of Intuitionistic Fuzzy Sets in Competency Based Test Evaluation, Annals Of Communications in Mathematics Volume 1, Number 1, 38-47, 2018.
  • Li, D., Cheng, C., New similarity measures of intuitionistic fuzzy sets and application to pattern recognitions, Pattern Recog. Lett., 23, 221–225,2002.
Yıl 2021, , 296 - 325, 31.07.2021
https://doi.org/10.33773/jum.975769

Öz

Proje Numarası

MNV-2021-1001

Kaynakça

  • Atanassov, K., On Intuitionistic fuzzy sets theory, Springer, Berlin, 2012.
  • Atanassov, K., Intuitionistic fuzzy logics as tools for evaluation of Data Mining processes, Knowledge-Based Systems, Vol. 80, pp.122-130, 2015.
  • Çuvalcıoğlu, G., Some properties of Controlled Set Theory, Notes on Intuitionistic Fuzzy Sets ISSN 1310–4926 Vol. 20, No. 2, 37–42, 2014.
  • Ejegwa, P. A., Onyeke, I. C., An Object Oriented Approach to the Application of Intuitionistic Fuzzy Sets in Competency Based Test Evaluation, Annals Of Communications in Mathematics Volume 1, Number 1, 38-47, 2018.
  • Li, D., Cheng, C., New similarity measures of intuitionistic fuzzy sets and application to pattern recognitions, Pattern Recog. Lett., 23, 221–225,2002.
Toplam 5 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Matematik
Bölüm Araştırma Makalesi
Yazarlar

Gökhan Çuvalcıoğlu 0000-0001-5451-3336

Serkan Ural Varol 0000-0003-4944-1440

Proje Numarası MNV-2021-1001
Yayımlanma Tarihi 31 Temmuz 2021
Gönderilme Tarihi 28 Temmuz 2021
Kabul Tarihi 1 Ağustos 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Çuvalcıoğlu, G., & Varol, S. U. (2021). DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS. Journal of Universal Mathematics, 4(2), 296-325. https://doi.org/10.33773/jum.975769
AMA Çuvalcıoğlu G, Varol SU. DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS. JUM. Temmuz 2021;4(2):296-325. doi:10.33773/jum.975769
Chicago Çuvalcıoğlu, Gökhan, ve Serkan Ural Varol. “DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS”. Journal of Universal Mathematics 4, sy. 2 (Temmuz 2021): 296-325. https://doi.org/10.33773/jum.975769.
EndNote Çuvalcıoğlu G, Varol SU (01 Temmuz 2021) DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS. Journal of Universal Mathematics 4 2 296–325.
IEEE G. Çuvalcıoğlu ve S. U. Varol, “DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS”, JUM, c. 4, sy. 2, ss. 296–325, 2021, doi: 10.33773/jum.975769.
ISNAD Çuvalcıoğlu, Gökhan - Varol, Serkan Ural. “DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS”. Journal of Universal Mathematics 4/2 (Temmuz 2021), 296-325. https://doi.org/10.33773/jum.975769.
JAMA Çuvalcıoğlu G, Varol SU. DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS. JUM. 2021;4:296–325.
MLA Çuvalcıoğlu, Gökhan ve Serkan Ural Varol. “DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS”. Journal of Universal Mathematics, c. 4, sy. 2, 2021, ss. 296-25, doi:10.33773/jum.975769.
Vancouver Çuvalcıoğlu G, Varol SU. DECISION MAKING PROCESS FOR SERVING RESTAURANTS USING INTUITIONISTIC FUZZY SET THEORY VIA CONTROLLED SETS. JUM. 2021;4(2):296-325.