KAHVE KULLANIMININ PERFORMANSA ETKİSİ THE EFFECT OF COFFEE USE ON PERFORMANCE
Öz
Anahtar Kelimeler
Kaynakça
- Akarçay, E. (2012). “Kah Kahvehane Kah Cafe: An Institutional Introduction to the Consump- tion of Coffee in a Globalizing Eskişehir”. Galatasaray University Journal of Communi- cation, 2: 182-202.
- Alyakut, Ö. (2017). “Social Media Usage of Coffee Brands in the Context of Integrated Marke- ting Communication”. Afyon Kocatepe University Journal of Social Sciences, 19 (2): 209- 234.
- Kim, H. (2008). “Importance-Performance Analysis of Service Quality in Campus Specialty Cof- fee Shop”. J Korean Soc Food Sci Nutr, 37 (8): 1069-1078.
- Ko, W. and Chiu, C. P. (2008). Relationship The Relationships Between Brand Attitude, Custo- mers ’Satisfaction and Revisiting Intentions of the University Students-A Case Study of Coffee Chain Stores in Taiwan”. Journal of Foodservice Business Research, 11 (1): 79-95.
- Moldvaer, A. (2015). Passion for coffee. (trans. N. Mestci). Ntv Publications, Istanbul.
- Nadiri, H. and Gunay, G. N. (2013). “An Empirical Study to Diagnose the Outcomes of Custo- mers' Experiences in Trendy Coffee Shops”. Journal of Business Economics and Mana- gement, 14 (1): 22-53.
- Pendergrast, M. (1999). The History of Coffee and How it Transformed our World. Perseus Bo- oks Group, New York.
- Smith, W. G. and Topik, S. (2003). The Global Coffee Economy In Africa, Asia And Latin Ameri- ca. Cambridge University Press, New York.
Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
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Yazarlar
Mustafa Tandoğan
Bu kişi benim
Yayımlanma Tarihi
1 Nisan 2019
Gönderilme Tarihi
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Kabul Tarihi
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Yayımlandığı Sayı
Yıl 2019 Sayı: 19