DİYETİN İNFLAMATUVAR POTANSİYELİNİN YEME TUTUMU VE İŞTAH İLE İLİŞKİSİ: BESLENME VE DİYETETİK ÖĞRENCİLERİ ÜZERİNE BİR ÇALIŞMA

Yıl 2022, , 113 - 119, 31.08.2022

Hatice Çolak , Esra Tansu Sarıyer , Ekin Çevik , Sena Yaşar , Sadakat Zeynep Laçin , Beyzanur Karakaş , Elif Güvenç , Beyzanur Öğütcü , Rumeysa Ülker , Derya Barış , Miray Kılıç , İmran Balcı , Kadriye Küçükkaya , Melike Zehra Uyar , Seda Karakaya , Beyza Tekin , Hasan Ömür İleri , Esra Kıran , Yeşim Tekin , Furkan Kırçiçek , Dilara Bağdaş , Elif Rana Çetin , Ceyda Vargül , Ayse Cetin , Beyza Nur Savaş

https://doi.org/10.52831/kjhs.1115477

Öz

Amaç: Diyet inflamatuar indeksi (DII), diyet bileşenlerinin serum pro-inflamatuvar ve anti-inflamatuar göstergeler üzerindeki etkilerini inceleyen bir indekstir. Bu çalışmanın amacı, Beslenme ve Diyetetik Bölümü öğrencilerinde diyetin inflamatuvar potansiyeli, yeme tutumu ve iştah arasındaki ilişkiyi incelemektir.
Yöntem: Katılımcılara sosyodemografik özellikler ve beslenme durumunu içeren sorular, yeme tutumlarını değerlendirmek için Yeme Tutum Testi (YTT-40), iştahı değerlendirmek için Basitleştirilmiş Beslenme İştahı Anketi (SNAQ) ve diyet inflamatuvar indekslerini hesaplamak için 3 günlük besin tüketim kaydını içeren bir anket uygulandı.
Bulgular: Öğrencilerin medyan yaşı 22 olup; %91,9'u kadındı. Öğrencilerin beden kitle indeksleri değerlendirildiğinde %69,4’ünün normal ağırlıkta olduğu bulundu. Öğrencilerin %78,3'ü öğün atlarken, en sık atlanan öğün %40,5 ile öğle yemeğiydi. Öğrencilerin büyük çoğunluğu (%92,3) normal bir yeme tutumuna sahipti. Normal yeme tutumuna sahip öğrencilerin %95,1'inin kadın, %49,3'ünün lisans 4. sınıf ve %70'inin normal ağırlıkta olduğu belirlendi. İştah durumu bozulmayan öğrencilerin %91,1'inin kadın, %48.9'unun 4. sınıf lisans öğrencisi olduğu bulundu. Diyeti anti-inflamatuar potansiyel taşıyan öğrencilerin %93'ü kadın, %45'i 4. sınıf lisans öğrencisi ve %70'i ise normal ağırlıktaydı. Öğrencilerin BKİ değerleri ile EAT-40 puan ortalamaları, EAT-40 ve DII puanları ve BKİ değerleri ile DII puanları arasında istatistiksel olarak anlamlı bir ilişki saptanmadı (p>0.05).
Sonuç: Diyetin inflamatuar potansiyelinin yeme tutumu ve iştah arasında ilişki bulunamamıştır.

Anahtar Kelimeler

İştah, Diyet, Beslenme, Besin Alımı, Inflamasyon

THE RELATIONSHIP OF THE INFLAMMATORY POTENTIAL OF DIET WITH EATING ATTITUDES AND APPETITE: A STUDY ON NUTRITION AND DIETETICS STUDENTS

Öz

Objective: The dietary inflammatory index (DII) is an index that examines the effects of dietary components on serum pro-inflammatory and anti-inflammatory indicators. The aim of this study was to examine the relationship between dietary inflammatory potential, eating attitude and appetite of the students of the Department of Nutrition and Dietetics.
Method: Questions including sociodemographic characteristics and nutritional status, EAT-40 to evaluate eating attitudes, Simplified Nutritional Appetite Questionnaire (SNAQ) for assessment of appetite, and a questionnaire containing 3-day dietary recall record were applied to calculate the dietary inflammatory indices of the participants.
Results: The median age of the students was 22 years and 91.9% of them were female. The frequency of the normal weight group was 69.4% and 78.3% of the students skipped meals, the most frequently skipped meal was lunch with 40.5%. Most of the students (92.3) had a normal eating attitude with. It was found that 95.1% of the students with normal eating attitudes were female, 49.3% were 4th-grade undergraduates and 70% were of normal weight. It was found that 91.1% of the students whose appetite status was not impaired were women and 48.9% were 4th-grade undergraduates. Most of the students with anti-inflammatory diet potential were female with 93% and, 45% were 4th-grade undergraduates while 70% of them were of normal weight. No statistically significant correlation was found between the students' EAT-40 scores and BMI, between EAT-40 and DII scores, and between BMI and DII scores (p>0.05).
Conclusion: Dietary inflammatory potential has no relationship between eating attitude and appetite.

Anahtar Kelimeler

Appetite, Diet, Nutrition, Eating, Inflammation

Kaynakça

• Calder PC, Ahluwalia N, Albers R, et al. A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies. Br J Nutr. 2013;109(S1):1-34.
• Minihane AM, Vinoy S, Russell WR, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr. 2015;114(7):999-1012.
• Shin D, Lee KW, Brann L, Shivappa N, Hébert JR. Dietary Inflammatory Index is positively associated with serum high-sensitivity c-reactive protein in a Korean adult population. Nutr. 2019;63:155-161.
• Tolkien K, Bradburn S, Murgatroyd C. An anti-inflammatory diet as a potential ıntervention for depressive disorders: A systematic review and meta-analysis. Clin Nutr. 2019;38:2045-2052.
• Hébert JR, Shivappa N, Wirth MD, Hussey JR, Hurley TG. Perspective: the Dietary Inflammatory Index (DII)-lessons learned, improvements made, and future directions. Adv Nutr. 2019;10(2):185-195.
• Kenđel Jovanović G, Mrakovcic-Sutic I, Pavičić Žeželj S, Šuša B, Rahelić D, Klobučar Majanović S. The efficacy of an energy-restricted anti-inflammatory diet for the management of obesity in younger adults. Nutrients. 2020;12(11):3583.
• Wang YB, Shivappa N, Hébert JR, Page AJ, Gill TK, Melaku YA. Association between dietary inflammatory index, dietary patterns, plant-based dietary index and the risk of obesity. Nutrients. 2021;13(5):1536.
• Kord Varkaneh H, Fatahi S, Tajik S, Rahmani J, Zarezadeh M, Shab-Bidar S. Dietary inflammatory index in relation to obesity and body mass index: A meta-analysis. Nutr Food Sci. 2018;48(5):702-721.
• Alam I, Shivappa N, Hebert JR, Pawelec G, Larbi A. Relationships between the inflammatory potential of the diet, aging and anthropometric measurements in a cross-sectional study in Pakistan. Nutr Healthy Aging. 2018;4(4):335-343.
• Alkerwi AA, Shivappa N, Crichton G, Hébert JR. No significant independent relationships with cardiometabolic biomarkers were detected in the observation of cardiovascular risk factors in Luxembourg study population. Nutr Res. 2014;34(12):1058-1065.
• Kenđel Jovanović G, Mrakovcic-Sutic I, Pavičić Žeželj S, et al. Metabolic and hepatic effects of energy-reduced anti-inflammatory diet in younger adults with obesity. Can J Gastroenterol Hepatol. 2021;2021:6649142.
• Laddu D, Hauser M. Addressing the nutritional phenotype through personalized nutrition for chronic disease prevention and management. Prog Cardiovasc Dis. 2019;6 (1):9-14.
• World Health Organization, Diet, nutrition and chronic diseases in context, https://www.who.int/nutrition/topics/4_dietnutrition_prevention/en/ (Avaliable Date: 22 Dec 2020).
• Pereira RF, Alvarenga M. Disordered eating: identifying, treating, preventing, and differentiating it from eating disorders. Diabetes Spectr. 2007;20(3):141-148.
• Koçhan NZ, Arslan M. Mevsimsel değişimin duygusal iştah ve yeme tutumu üzerine ilişkisinin incelenmesi: üniversite öğrencileri üzerine bir çalışma. Batı Karadeniz Tıp Dergisi. 2021;5(2):210-217.
• Patsalos O, Dalton B, Kyprianou C, et al. Nutrient intake and dietary inflammatory potential in current and recovered anorexia nervosa. Nutrients. 2021;13(12):4400.
• Tabrizi FPF, Farhangi MA. Is there any mediatory association between health-related quality of life and eating behaviors to affect dietary inflammatory index (DII) among reproductive-aged women? A structural equation modeling approach. Nutr Clin et Métab. 2021;35(4):288-296.
• Wirth MD, Hébert JR, Shivappa N, et al. Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices. Nutr Res. 2016;36(3):214-219.
• Müftüoğlu S, Kızıltan G, Akçil Ok M. Majör depresyon hastaları için "Aşırı Besin İsteği" Ölçeğinin Türk kültürüne uyarlanması: geçerlilik ve güvenirlilik çalışması. Turkiye Klinikleri J Health Sci. 2017;2(1):13-22.
• Köse S, Şanlıer N. Hedonik açlık ve obezite. Turkiye Klinikleri J Endocrin. 2015;10(1):16-23.
• Dent E, Yu S, Visvanathan R, et al. Inflammatory cytokines and appetite in healthy people. J Ageing Res Clin Pract. 2012;1(1):40-43.
• Ellulu MS, Patimah I, Khaza’ai H, Rahmat A, Abed Y. Obesity and inflammation: the linking mechanism and the complications. Archives of medical science: AMS. 2017;13(4):851.
• Burrows K, Stewart JL, Antonacci C, et al. Association of poorer dietary quality and higher dietary inflammation with greater symptom severity in depressed individuals with appetite loss. J affect disord. 2020;263:99-106.
• Sieske L, Janssen G, Babel N, Westhoff TH, Wirth R, Pourhassan M. Inflammation, appetite and food intake in older hospitalized patients. Nutrients. 2019;11(9):1986.
• Yazıcıoğlu Y, Erdoğan S. SPSS uygulamalı bilimsel araştırma yöntemleri. Ankara: Detay Yayıncılık. 2004.
• Garner DM, Garfinkel PE. The Eating Attitudes Test: An index of the symptoms of anorexia nervosa. Psychol Med. 1979;9(2):273-279.
• Savaşır I, Neşe Erol. Yeme tutum testi: Anoreksia nervosa belirtiler indeksi. Türk Psikoloji Dergisi. 1989;7:19-25.
• Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public health nutrition. 2014;17(8):1689-1696.
• Wilson MMG, Thomas DR, Rubenstein LZ, et al. Appetite assessment: simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents. AJCN. 2005;82(5):1074-1081.
• İlhan B, Bahat G, Oren MM, Kiliç C, Durmazoglu S, Karan MA. Reliability and validity of Turkish version of the Simplified Nutritional Appetite Questionnaire (SNAQ). J Nutr Health Aging. 2018;22(9):1039-1044.
• Öcalan D, Ceylantekin Y, Kunduracılar Z, Doğan T. Üniversite öğrencilerinde beden kütle indeksi, tükenmişlik düzeyi ve iyilik hâli arasındaki ilişkinin incelenmesi. Türkiye Diyabet ve Obezite Dergisi. 2020;4(3):270-278.
• Arslan SA, Daşkapan A, Çakır B. Üniversite öğrencilerinin beslenme ve fiziksel aktivite alışkanlıklarının belirlenmesi. TAF Preventive Medicine Bulletin. 2016;15(3):171-180.
• McCarthy C, Warne J. Gender differences in physical activity status and knowledge of Irish University staff and students. Sport Sciences For Health. 2022;1-9.
• Yamamoto R, Tomi R, Shinzawa M, et al. Associations of skipping breakfast, lunch, and dinner with weight gain and overweight/obesity in university students: a retrospective cohort study. Nutrients, 2021;13(1):271.
• Biswas S, Alam SS, Sayem AH, Hossain M. Breakfast skipping and associated factors: Experience from students at Public University in Noakhali District, Bangladesh. Examines Phy Med Rehab. 2020;3(1).
• Çil MA, Caferoğlu Z, Bilgiç P. Üniversite öğrencilerinde diyet kalitesinin ve yeme davranışının antropometrik ölçümler ile ilişkisi. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi. 2020;11(1):61-67.
• Ali SM. Disturbed eating attitudes among male and female university students. Journal of Social Sciences and Humanities. 2018;57(1):45-60.
• Din Z, Iqbal K, Khan I, et al. Tendency towards eating disorders and associated sex-specific risk factors among university students. Archives of Neuropsychiatry. 2019;56(4):258.
• Rocks T, Pelly F, Slater G, Martin LA. Eating attitudes and behaviours of students enrolled in undergraduate nutrition and dietetics degrees. Nutrition & Dietetics. 2017;74(4):381-387.
• Alkan ŞB, Solak R, Gürbüz E, et al. Beslenme ve diyetetik bölümü öğrencilerinde yeme davranış bozukluğu ve beden algısı: kesitsel bir çalışma. Necmettin Erbakan Üniversitesi Sağlık Bilimleri Fakültesi Dergisi. 2019;2(2):38-44.
• İbrahimova A. Üniversite öğrencilerinin yeme farkındalığına göre aşırı besin isteği, iştah ve beslenme durumlarının değerlendirilmesi (Master's thesis, Sağlık Bilimleri Enstitüsü). 2020.
• Masaad AA, Yusuf AM, Shakir AZ, et al. Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study. Sleep Breath. 2021;25(4):2221-2229.
• Kim Y, Chen J, Wirth MD, Shivappa N, Hebert JR. Lower dietary inflammatory index scores are associated with lower glycemic index scores among college students. Nutrients. 2018;10(2):182.
• Öztayıncı N, Açıkgöz Pınar A, Akal Yıldız E, Gökmen Özel H. Farklı beden kütle indeksi değerine sahip yetişkin kadınların sosyo-demografik özellikleri ile yeme tutumlarının değerlendirilmesi. J Nutr Diet. 2022;49:48-57.
• Kurklu NS, Torun NK, Kucukcetin IO, Akyol A. Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents? J Pediatr Endocr Met. 2020;33(4):495-502.
• Cabral M, Araújo J, Lopes C, Ramos E. Food intake and high-sensitivity C-reactive protein levels in adolescents. Nutr Metab Cardiovasc Dis. 2018;28(10):1067-1074.
• Klisic A, Vasiljevic N, Simic T, Djukic T, Maksimovic M, Matic M. Association between C-reactive protein, anthropometric and lipid parameters among healthy normal weight and overweight postmenopause women in Montenegro. Lab Med. 2014;45:12-16.
• Kawamoto R, Kusunoki T, Abe M, Kohara K, Miki T. An association between body mass index and high-sensitivity C-reactive protein concentrations is influenced by age in community-dwelling persons. Ann Clin Biochem. 2013;50:457-464.