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AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ

Yıl 2019, Cilt 5, Sayı 1, 58 - 67, 30.06.2019
https://doi.org/10.34186/klujes.434685

Öz

Agaricus campestris , Pleurotus eryngii ve Lactarius deliciosus Trakya bölgesinde doğal olarak yetişebilen mantar türleridir. Mantarlar yüzyıllardır besin kaynağı olarak ve tıbbi amaçla kullanılmaktadırlar. Bu çalışmada mantar örneklerinin metanol ve aseton ekstraktlarının DPPH radikalini süpürme etkileri, toplam fenolik madde miktarları ve indirgeme gücü kapasiteleri çalışılmıştır. DPPH radikalini süpürme etkileri göz önünde bulundurulduğunda konsantrasyona bağlı olarak aktiviteleri artmıştır. En yüksek süpürme etkisi % 39,86± 2,07 ile P. eryngii’nin aseton ekstraktında görülmüştür. Mantar örneklerinin aseton ve metanol ekstraktlarının toplam fenolik madde miktarlarının 23,25±0,35-28±0,7 µg GAE/mg ekstre arasında değiştiği belirlenmiştir. En yüksek indirgeme gücü kapasitesi gösteren örnek 1000 µg/mL’lik konsantrasyonda 0,400±0,021 µg\mL ile P. eryngii’nin aseton ekstraktı olmuştur, bu örneği P. eryngii’nin metanol ekstraktı  (0,259±0,030) ve L. deliciosus’un aseton ekstraktı (0,134±0,010) takip etmektedir.  

Kaynakça

  • 1. Aina, D., Sg, J., Olawuyi, O., Ojelabi, Bm, D., Antioxidant, antimicrobial and phytochemical properties of alcoholic extracts of Cantharellus cibarius – a Nigerian mushroom. New York Science Journal N Y Sci J, 5(10), 114–120, 2012.
  • 2. Akata, I., Ergönül, B., Kalyoncu, F., Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology , 8 (2), 134-138, 2012 .
  • 3. Akyuz, M., Kirbag, S., Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro-wastes. EurAsian Journal of Biosciences, 63, 58–63, 2009.
  • 4. Halliwell, B., Gutteridge, J. M. C., Free radicals in biology and medicine, second edition. Free Radical Biology and Medicine, 10(6), 449–450, 1991.
  • 5. Badarinath, A. V., Mallikarjuna Rao, K., Madhu Sudhana Chetty, C., Ramkanth, S., Rajan, T. V. S., Gnanaprakash, K., A review on In-vitro antioxidant methods: Comparisions, correlations and considerations. International Journal of PharmTech Research, 2(2), 1276–1285, 2010.
  • 6. Adebayo, E. A., Oloke, J. K., Ayandele, A. A., Adegunlola, C. O., Phytochemical, antioxidant and antimicrobial assay of mushroom metabolite from Pleurotus pulmonarius–LAU 09 (JF736658) . Journal of Microbiology and Biotechnology Research Scholars Research Library J. Microbiol. Biotech. Res, 2(2), 366–374, 2012.
  • 7. Aparadh, V. T., Naik, V. V., Karadge, B. A., Antioxidative Properties (Tpc, Dpph, Frap, Metal Chelating Ability, Reducing Power and Tac) Within Some Cleome Species. Annali Di Botanica, 2(1915), 49–56, 2012.
  • 8. Bernaś, E., Jaworska, G., Lisiewska, Z., Edible Mushrooms As a Source of Valuable Nutritive Constituents. ACTA Acta Sci. Pol., Technol. Aliment, 5(1), 5–20, 2006.
  • 9. Wong, J. Y., Chye, F. Y., Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis, 22(4), 269–277, 2009.
  • 10. M. S. Blois., Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200, 1958.
  • 11. V. L. Singleton, J. A. Rossi., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158, 1965.
  • 12. M. Oyaizu., Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition, 44, 307-315, 1968.
  • 13. Elmastas, M., Isildak, O., Turkekul, I., Temur, N., Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. Journal of Food Composition and Analysis, 20(3–4), 337–345, 2007.
  • 14. Ferreira, I. C. F. R., Baptista, P., Vilas-Boas, M., Barros, L., Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry, 100(4), 1511–1516, 2007.
  • 15. Yildirim, N. C., Turkoglu, S., Yildirim, N., Ince, O. K., Antioxidant Properties of Wild Edible Mushroom Pleurotus Eryngii Collected From Tunceli Province of Turkey. 7(4), 1647–1654, 2012.
  • 16. Mishra, K. K., Pal, R. S., Arunkumar, R., Chandrashekara, C., Jain, S. K., Bhatt, J. C., Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry, 138(2–3), 1557–1563, 2013.
  • 17. lkay Koca, A. K. İ., Gençcelep, H., Antioxidant Properties of Wild Edible Mushrooms. Journal of Food Processing & Technology, 2(6), 2011.
  • 18. Glamočlija, J., Stojković, D., Nikolić, M., Ćirić, A., Reis, F. S., Barros, L., Soković, M., A comparative study on edible Agaricus mushrooms as functional foods. Food Funct., 6(6), 1900–1910, 2015.
  • 19. Woldegiorgis, A. Z., Abate, D., Haki, G. D., Ziegler, G. R., Antioxidant property of edible mushrooms collected from Ethiopia. Food Chemistry, 157, 30–36, 2014.
  • 20. Devasagayam, T. P. A., Tilak, J., Boloor, K. K., Sane, K. S., Ghaskadbi, S. S., Lele, R. D., Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India, 52, 794–804, 2004.
  • 21. Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., Ferreira, I. C. F. R., Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry, 119(4), 1443–1450, 2010.
  • 22. Jayakumar, T., Thomas, P. A., Sheu, J. R., Geraldine, P., In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus. Food Research International, 44(4), 851–861, 2010.
  • 23. Erdoğan, S. S., Soylu, M. K., Hüsnü, K., Başer, C., Antioxidant Properties of Some Wild Mushrooms, 6, 254–260, 2017.
  • 24. Kosanić, M., Ranković, B., Rančić, A., Stanojković, T., Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. Journal of Food and Drug Analysis, 24(3), 477–484, 2016.
  • 25. Arbaayah, H., Umi Kalsom, Y., Antioxidant properties in the oyster mushrooms (Pleurotus spp.) and split gill mushroom (Schizophyllum commune) ethanolic extracts. Mycosphere, 4(4), 661–673, 2013.

DETERMINATION OF ANTIOXIDANT PROPERTIES OF AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII AND LACTARIUS DELICIOSUS

Yıl 2019, Cilt 5, Sayı 1, 58 - 67, 30.06.2019
https://doi.org/10.34186/klujes.434685

Öz

Agaricus campestris, Pleurotus eryngii and Lactarius deliciosus are species of fungi that naturally grow in the Thrace region. Mushrooms have been used for food and medical purposes for centuries. In this study, the DPPH scavenging activity, the total phenolic substance contents and the reducing power capacities on the methanol and acetone extracts of the mushroom samples were studied. When the DPPH radical scavenging activities are taken into account, the activity is increased depending on the concentration. The highest scavenging activity was found in the acetone extract of P. eryngii with 39.86 ± 2.07 %. It was determined that the total phenolic substances in acetone and methanol extracts of mushroom samples varied between 23,25 ± 0,35-28 ± 0,7 μg GAE / mg extract. The sample showing the highest reducing power capacity was an acetone extract of P. eryngii with a concentration of 0,400 ± 0,021 μg/mL at a concentration of 1000 μg/mL followed by the methanol extract of P. eryngii (0.259 ± 0.030) and the acetone extract of L. deliciosus (0.143 ± 0.010).

Kaynakça

  • 1. Aina, D., Sg, J., Olawuyi, O., Ojelabi, Bm, D., Antioxidant, antimicrobial and phytochemical properties of alcoholic extracts of Cantharellus cibarius – a Nigerian mushroom. New York Science Journal N Y Sci J, 5(10), 114–120, 2012.
  • 2. Akata, I., Ergönül, B., Kalyoncu, F., Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology , 8 (2), 134-138, 2012 .
  • 3. Akyuz, M., Kirbag, S., Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro-wastes. EurAsian Journal of Biosciences, 63, 58–63, 2009.
  • 4. Halliwell, B., Gutteridge, J. M. C., Free radicals in biology and medicine, second edition. Free Radical Biology and Medicine, 10(6), 449–450, 1991.
  • 5. Badarinath, A. V., Mallikarjuna Rao, K., Madhu Sudhana Chetty, C., Ramkanth, S., Rajan, T. V. S., Gnanaprakash, K., A review on In-vitro antioxidant methods: Comparisions, correlations and considerations. International Journal of PharmTech Research, 2(2), 1276–1285, 2010.
  • 6. Adebayo, E. A., Oloke, J. K., Ayandele, A. A., Adegunlola, C. O., Phytochemical, antioxidant and antimicrobial assay of mushroom metabolite from Pleurotus pulmonarius–LAU 09 (JF736658) . Journal of Microbiology and Biotechnology Research Scholars Research Library J. Microbiol. Biotech. Res, 2(2), 366–374, 2012.
  • 7. Aparadh, V. T., Naik, V. V., Karadge, B. A., Antioxidative Properties (Tpc, Dpph, Frap, Metal Chelating Ability, Reducing Power and Tac) Within Some Cleome Species. Annali Di Botanica, 2(1915), 49–56, 2012.
  • 8. Bernaś, E., Jaworska, G., Lisiewska, Z., Edible Mushrooms As a Source of Valuable Nutritive Constituents. ACTA Acta Sci. Pol., Technol. Aliment, 5(1), 5–20, 2006.
  • 9. Wong, J. Y., Chye, F. Y., Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis, 22(4), 269–277, 2009.
  • 10. M. S. Blois., Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200, 1958.
  • 11. V. L. Singleton, J. A. Rossi., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158, 1965.
  • 12. M. Oyaizu., Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition, 44, 307-315, 1968.
  • 13. Elmastas, M., Isildak, O., Turkekul, I., Temur, N., Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. Journal of Food Composition and Analysis, 20(3–4), 337–345, 2007.
  • 14. Ferreira, I. C. F. R., Baptista, P., Vilas-Boas, M., Barros, L., Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry, 100(4), 1511–1516, 2007.
  • 15. Yildirim, N. C., Turkoglu, S., Yildirim, N., Ince, O. K., Antioxidant Properties of Wild Edible Mushroom Pleurotus Eryngii Collected From Tunceli Province of Turkey. 7(4), 1647–1654, 2012.
  • 16. Mishra, K. K., Pal, R. S., Arunkumar, R., Chandrashekara, C., Jain, S. K., Bhatt, J. C., Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry, 138(2–3), 1557–1563, 2013.
  • 17. lkay Koca, A. K. İ., Gençcelep, H., Antioxidant Properties of Wild Edible Mushrooms. Journal of Food Processing & Technology, 2(6), 2011.
  • 18. Glamočlija, J., Stojković, D., Nikolić, M., Ćirić, A., Reis, F. S., Barros, L., Soković, M., A comparative study on edible Agaricus mushrooms as functional foods. Food Funct., 6(6), 1900–1910, 2015.
  • 19. Woldegiorgis, A. Z., Abate, D., Haki, G. D., Ziegler, G. R., Antioxidant property of edible mushrooms collected from Ethiopia. Food Chemistry, 157, 30–36, 2014.
  • 20. Devasagayam, T. P. A., Tilak, J., Boloor, K. K., Sane, K. S., Ghaskadbi, S. S., Lele, R. D., Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India, 52, 794–804, 2004.
  • 21. Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., Ferreira, I. C. F. R., Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry, 119(4), 1443–1450, 2010.
  • 22. Jayakumar, T., Thomas, P. A., Sheu, J. R., Geraldine, P., In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus. Food Research International, 44(4), 851–861, 2010.
  • 23. Erdoğan, S. S., Soylu, M. K., Hüsnü, K., Başer, C., Antioxidant Properties of Some Wild Mushrooms, 6, 254–260, 2017.
  • 24. Kosanić, M., Ranković, B., Rančić, A., Stanojković, T., Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. Journal of Food and Drug Analysis, 24(3), 477–484, 2016.
  • 25. Arbaayah, H., Umi Kalsom, Y., Antioxidant properties in the oyster mushrooms (Pleurotus spp.) and split gill mushroom (Schizophyllum commune) ethanolic extracts. Mycosphere, 4(4), 661–673, 2013.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Sayı
Yazarlar

Özge ÖZCAN (Sorumlu Yazar)
KIRKLARELİ ÜNİVERSİTESİ, SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU
Türkiye


Figen ERTAN
TRAKYA ÜNİVERSİTESİ, FEN FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ


Burçak TUNÇAKIN Bu kişi benim

Yayımlanma Tarihi 30 Haziran 2019
Yayınlandığı Sayı Yıl 2019, Cilt 5, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { klujes434685, journal = {Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi}, issn = {2458-7494}, eissn = {2458-7613}, address = {}, publisher = {Kırklareli Üniversitesi}, year = {2019}, volume = {5}, pages = {58 - 67}, doi = {10.34186/klujes.434685}, title = {AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ}, key = {cite}, author = {Özcan, Özge and Ertan, Figen and Tunçakın, Burçak} }
APA Özcan, Ö. , Ertan, F. & Tunçakın, B. (2019). AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ . Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi , 5 (1) , 58-67 . DOI: 10.34186/klujes.434685
MLA Özcan, Ö. , Ertan, F. , Tunçakın, B. "AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ" . Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 5 (2019 ): 58-67 <https://dergipark.org.tr/tr/pub/klujes/issue/46386/434685>
Chicago Özcan, Ö. , Ertan, F. , Tunçakın, B. "AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ". Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 5 (2019 ): 58-67
RIS TY - JOUR T1 - AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ AU - Özge Özcan , Figen Ertan , Burçak Tunçakın Y1 - 2019 PY - 2019 N1 - doi: 10.34186/klujes.434685 DO - 10.34186/klujes.434685 T2 - Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi JF - Journal JO - JOR SP - 58 EP - 67 VL - 5 IS - 1 SN - 2458-7494-2458-7613 M3 - doi: 10.34186/klujes.434685 UR - https://doi.org/10.34186/klujes.434685 Y2 - 2019 ER -
EndNote %0 Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ %A Özge Özcan , Figen Ertan , Burçak Tunçakın %T AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ %D 2019 %J Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi %P 2458-7494-2458-7613 %V 5 %N 1 %R doi: 10.34186/klujes.434685 %U 10.34186/klujes.434685
ISNAD Özcan, Özge , Ertan, Figen , Tunçakın, Burçak . "AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ". Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 5 / 1 (Haziran 2019): 58-67 . https://doi.org/10.34186/klujes.434685
AMA Özcan Ö. , Ertan F. , Tunçakın B. AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ. Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi. 2019; 5(1): 58-67.
Vancouver Özcan Ö. , Ertan F. , Tunçakın B. AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ. Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi. 2019; 5(1): 58-67.
IEEE Ö. Özcan , F. Ertan ve B. Tunçakın , "AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ", Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi, c. 5, sayı. 1, ss. 58-67, Haz. 2019, doi:10.34186/klujes.434685