Antimicrobial and Antioxidant Activity of Echinops phaeocephalus (Asteraceae)
Öz
The
aim of this study was to investigate antimicrobial and antioxidant activity of Echinops phaeocephalus extracts prepared with different solvents. For antioxidant potential
evaluation, extraction of E. phaeocephalus was obtained by three
solvents of different polarities including hexane, methanol and chloroform.
Antioxidant potential was evaluated by estimating DPPH radical scavenging
activity, total phenolic activity and total flavonoid activity assay.
Antimicrobial activity was determined by minimal inhibitory concentration (MIC)
and disc diffusion tests. Efficiency of different solvents was compared for the
yield of antioxidant extracts from samples. The study results indicated that, E. phaeocephalus could be an important
natural antioxidant. The evaluations of solvents for effect of extraction resulted
that methanol was more effective than other solvents. Echinops phaeocephalus derived extracts were observed to have varies
effects on microorganisms. The results of the antioxidant activity assay
indicated that the highest phenolic content was in the extract of hexane, while
the highest flavonoid content was in methanol extract. Especially methanol and
hexane extracts showed high efficiency according to DPPH radical scavenging activity results. Our results
concluded that E. phaeocephalus sustains
an important antioxidant and antimicrobial activity.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
1 Ağustos 2017
Gönderilme Tarihi
27 Ocak 2017
Kabul Tarihi
21 Şubat 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 20 Sayı: 4