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Meta Analizi ile Fitaz Enziminin Yem Katkı Maddesi Olarak Etlik Civcivlerin Beslenmesinde Kullanımının Araştırılması

Yıl 2024, Cilt: 2 Sayı: 2, 47 - 68, 31.12.2024

Öz

Bu çalışmada, 1999-2019 yılları arasında etlik civcivlerin beslenmesinde fitaz enzimi kullanımı ile ilgili yapılmış birbirinden bağımsız çalışmalardan elde edilen sonuçların meta analiz ile birleştirilmesi ve genel bir yargıya varılması amaçlanmıştır. Meta analizine dahil edilecek araştırmaların hangi kriterlere göre bir araya getirileceği belli ölçütler çerçevesinde gerçekleştirilmiştir. Bu ölçütler sonunda ele alınan çalışmaların nicel verileri bir araya getirilerek yorumlanması Meta-Essentials Excell Programındaki analiz yöntemiyle sağlanmıştır. Etlik civcivlerde incelenen parametrelerin (CA, YDO, YT, GCAA, kemik Ca ve P içeriği) tümünde heterojenitenin olmadığı, I2= %0,00 değerlerinden anlaşılmaktadır. Kullanılan yayınlardan oluşturulan alt grupların da birbirinden farklı olmadığı hesaplanan P (0.953, 0.955, 0.939) değerleri sonucunda görülmektedir. Eğilim analiz sonucunda ise (Q=0,06, 0,15, 0,13) heterojenite ve herhangi önemli bir sapmanın olmadığı anlaşılmıştır. Bu durumu Khi-kare analizi ile elde edilen sonuçlar (0.752, 0.697, 0.752) desteklemektedir. Moderatör analiz sonucunda ise R2 (%33.88, %0.38, %14.25) ve P (0.047, 0.849, 0.226) değerlerinde farklılık bulunmamıştır. Sonuç olarak, meta analizi ile yapılan heterojenite, alt grup, moderatör, eğilim ve Failsafe N testi analizleri fitaz enziminin canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve yem dönüşüm oranı parametrelerine olan etkisinin birbirine benzer olduğu göstermiştir.

Kaynakça

  • Amerah, A. M., Plumstead, P. W., Barnard, L. P., & Kumar, A. (2014). Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets. Poultry Science, 93(4), 906-915.
  • Abdel Megeed, A., & Tahir, A. (2015). Reduction of phosphorus pollution from Broilers waste through supplementation of wheat based broilers feed with phytase, Hindawi Publishing Corporation Journal of Chemistry, Article ID 867014, 1-3.
  • Abdollahi, M. R., Duangnumsawang, Y., Kwakkel, R. P., Steenfeldt, S., Bootwalla, S. M., & Ravindran, V. (2016). Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters. Animal Feed Science and Technology, 219, 48-58.
  • Ahmed, S., Mehran, M., Khalique, A., Javed, K., Rahman, A., Umar, S., & Ullah, S. (2015). Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler. Eurasian Journal of Veterinary Sciences, 31(2), 102-108.
  • Ahmed, F., Rahman, M. S., Ahmed, S. U., & Miah, M. Y. (2004). Performance of broiler on phytase supplemented soybean meal based diet. International Journal of Poultry Science, 3(4), 266-271.
  • Ajith, S., Shet, D., Ghosh, J., Awachat, V. B., Bhat, K., Pal, D., & Elangovan, A. V. (2018). Effect of immobilized fungal phytase on growth performance and bone traits of broilers fed with low dietary calcium and phosphorus. Veterinary World, 11(6), 758.
  • Akter, M., Graham, H., & Iji, P. A. (2016). Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase. British Poultry Science, 57(6), 799-809.
  • Akyürek, H., Senkoylu, N., & Ozduven, M. L. (2005). Effect of microbial phytase on growth performance and nutrients digestibility in broilers. Pakistan journal of Nutrition, 4(1), 22-26.
  • Bilal, T., & Hilkat-Aksakal, D. (2004). The effects on tibia and faeces mineral levels of microbial phytase and 1, 25-dihydroxycholecalciferol supplementation to broiler chicken diets containing different levels of calcium. Acta Veterinaria, 54(1), 63-72.
  • Bingöl, N. T., Karsli, M. A., Bolat, D., Akca, I., & Levendoglu, T. (2009). Effects of microbial phytase on animal performance, amount of phosphorus excreted and blood parameters in broiler fed low non-phytate phosphorus diets. Asian Journal of Animal and Veterinary Advances, 4(3),160-166.
  • Boney, J. W., & Moritz, J. S. (2017). Phytase dose effects in practically formulated diets that vary in ingredient composition on feed manufacturing and broiler performance. Journal of Applied Poultry Research, 26(2), 273-285.
  • Bougouin, A., Appuhamy, J. A. D. R. N., Kebreab, E., Dijkstra, J., Kwakkel, R. P., & France, J. (2014). Effects of phytase supplementation on phosphorus retention in broilers and layers: A meta-analysis. Poultry Science, 93(8), 1981-1992.
  • Broch, J., Nunes, R. V., Eyng, C., Pesti, G. M., de Souza, C., Sangalli, G. G., ... & Teixeira, L. (2018). High levels of dietary phytase improves broiler performance. Animal Feed Science and Technology, 244, 56-65.
  • Campasino, A., York, T., Wyatt, C., Bedford, M. R., & Dozier III, W. A. (2014). Effect of increasing supplemental phytase concentration in diets fed to Hubbard× Cobb 500 male broilers from 1 to 42 days of age. Journal of Applied Poultry Research, 23(4), 705-714.
  • Carlos, T. D. F., Barbosa, L. C. G. S., Shiroma, N. N., Dari, R. L., Baolin, G., Yongcheng, W., ... & Araújo, L. F. (2015). Heat-resistant bacterial phytase in broiler pelleted diets. Revista Brasileira de Ciência Avícola, 17(1), 45-48.
  • Cerera, T. S., & Cerera, A. N. (2014). Nutrient Utilization of Different Strains of Broilers Fed with Varying Levels of Phytase-Supplemented Diets. Journal of Society and Technology, 4(1), 183-192.
  • Ceylan, N., Cangir, S., Corduk, M., Grigorov, A., & Golzar Adabi, S. M. (2012). The effects of phytase supplementation and dietary phosphorus level on performance and on tibia ash and phosphorus contents in broilers fed maize-soya-based diets. Journal of Animal and Feed Sciences, 21(4), 696–704.
  • Chen, Y. P., Duan, W. G., Wang, L. L., Zhang, S. L., & Zhou, Y. M. (2013). Effects of thermostable phytase supplementation on the growth performance and nutrient digestibility of broilers. International Journal of Poultry Science, 12(8), 441-444.
  • Cowieson, A. J., & Adeola, O. (2005). Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poultry Science, 84(12), 1860-1867.
  • Çimrin, T. (2006). Broyler rasyonlarına ilave edilen fitaz enzimi ile bazı antioksidanların besi performansı ve kan parametreleri üzerine etkisi. Yüksek Lisans Tezi, Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü, Van.
  • Dos Santos, T. T., Srinongkote, S., Bedford, M. R., & Walk, C. L. (2013). Effect of high phytase inclusion rates on performance of broilers fed diets not severely limited in available phosphorus. Asian-Australasian Journal of Animal Sciences, 26(2), 227-232.
  • Demiray, P. (2013). Proje tabanlı öğrenme modelinin etkililiği: Bir meta analiz çalışması. Ankara Üniversitesi Eğitim Bilimleri Enstitüsü Ölçme ve Değerlendirme Ana Bilimdalı Yüksek Lisans Tezi, Ankara.
  • Demirel, D. (2005). Klinik çalışmalarda meta analizi uygulamaları. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Samsun.
  • Hak, T., Van Rhee, H. J., & Suurmond, R. (2018). How to interpret results of meta-analysis. (Version 1.4) Rotterdam, The Netherlands: Erasmus Rotterdam Institute of Management. www.erim.eur.nl/research-support/meta-essentials/downloads.
  • Han, J. C., Yang, X. D., Qu, H. X., Xu, M., Zhang, T., Li, W. L., ... & Feng, X. Y. (2009). Evaluation of equivalency values of microbial phytase to inorganic phosphorus in 22-to 42-day-old broilers. Journal of Applied Poultry Research, 18(4), 707-715.
  • Huff, W. E., Moore Jr, P. A., Waldroup, P. W., Waldroup, A. L., Balog, J. M., Huff, G. R., ... & Raboy, V. (1998). Effect of dietary phytase and high available phosphorus corn on broiler chicken performance. Poultry Science, 77(12), 1899-1904.
  • Karahan, A. E. (2010). Hayvancılıkta meta analiz uygulamaları. Yüksek Lisans Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü, İzmir.
  • Karimi, A. (2006). Responses of broiler chicks to non-phytase phosphorus levels and phytase supplementation. International Journal of Poultry Science, 5(3),251-254.
  • Khan, K., Zaneb, H., Rehman, Z. U., Maris, H., & ur Rehman, H. (2019). Effect of phytase supplementation on growth performance in broiler chickens. Pakistan Journal of Zoology, 51(2), 731-735.
  • Kocabağlı, N. (2001). The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers. Turkish Journal of Veterinary & Animal Sciences, 25(5), 797-802.
  • Kurt, S. (2009). Meta analizinin klinik çalışmalarda kullanımı üzerine bir uygulama. Yayımlanmamış yüksek lisans tezi, Marmara Üniversitesi Sosyal Bilimler Enstitüsü, İstanbul.
  • Küçükyilmaz, K., Bozkurt, M., Çınar, M., & Tüzün, A. E. (2017). Evaluation of the boron and phytase, alone or in combination, in broiler diets. The Journal of Poultry Science, 54(1), 26-33.
  • Lan, G. Q., Abdullah, N., Jalaludin, S., & Ho, Y. W. (2002). Efficacy of supplementation of a phytase-producing bacterial culture on the performance and nutrient use of broiler chickens fed corn-soybean meal diets. Poultry Science, 81(10), 1522-1532.
  • Lim, H. S., Nanikung, H., Um, J. S., Kang, K. R., Kim, B. S., Paik, I. K. (2001). The effect of phyatse supplementation on the performance of broiler chicknes fed diets with different levels of non-phytase phosphorus. Asian-Aust. J. Anim. Sci., 14(2), 250-257.
  • Lü, M., Li, D., Gong, L., Ru, Y., & Ravindran, V. (2009). Effects of supplemental microbial phytase and xylanase on the performance of broilers fed diets based on corn and wheat. The Journal of Poultry Science, 46(3), 217-223.
  • Olukosi, O. A., & Adeola, O. (2008). Whole body nutrient accretion, growth performance and total tract nutrient retention responses of broilers to supplementation of xylanase and phytase individually or in combination in wheat-soybean meal based diets. The Journal of Poultry science, 45(3), 192-198.
  • Özkan, H. (2009). Pirinç kepeği kapsayan etlik piliç rasyonuna enzim karışımı katkısının performans üzerine etkisi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü, Aydın.
  • Saçaklı, P., Calik, A., Ag, B., Ergün, A., & Şahan, Ö. (2015). Effect of clinoptilolite and/or phytase on broiler growth performance, carcass characteristics, intestinal histomorphology and tibia calcium and phosphorus levels. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(5), 729-737.
  • Santos, F. R., Hruby, M., Pierson, E. E. M., Remus, J. C., & Sakomura, N. K. (2008). Effect of phytase supplementation in diets on nutrient digestibility and performance in broiler chicks. Journal of Applied Poultry Research, 17(2), 191-201.
  • Singh, P. K., & Khatta, V. K. (2004). Economics of broilers raised on phytase supplemented rations. Indian Journal of Animal Research, 38(2), 121-124.
  • Süzer, B. (2016). Broyler piliçlerinde saccharomyces cerevısıae ve fitaz'ın tibiotarsus'un morfolojik ve biyomekanik özellikleri üzerine etkisi. Doktora Tezi, Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü, Bursa.
  • Süzer, B., Altınbaş, B., Seyidoğlu, N., Arıcan, İ., Orman, A., Yıldız. H. ve Yalçın. M. (2015). The effects of supplemental saccharomyces cerevisiae and phytase on growth performances and plasma biochemical parameters of broiler chickens. Journal of the Faculty of Veterinary Medicine/Veteriner Fakultesi Dergisi, 34,15-23.
  • Swiatkiewicz, S., & Koreleski, J. (2001). The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase. Journal of Animal and Feed Sciences, 10(2), 317-328.
  • Şelli, M. (2011). Meta analizi ile tarımsal verilerin değerlendirilmesi. Yüksek Lisans Tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü, Şanlıurfa.
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Investigation of the Use of Phytase Enzyme as a Feed Additive in the Nutrition of Broiler Chicks by Meta Analysis

Yıl 2024, Cilt: 2 Sayı: 2, 47 - 68, 31.12.2024

Öz

In this study, it was aimed to combine the results obtained from independent studies conducted between 1999 and 2019 on the use of phytase enzyme in the feeding of broiler chickens with meta-analysis and to reach a general conclusion. The criteria by which the studies to be included in the meta-analysis were brought together were determined within the framework of certain criteria. At the end of these criteria, the quantitative data of the studies discussed were brought together and interpreted using the analysis method in the Meta-Essentials Excel Program. It is understood from the values of I2 = 0.00% that there is no heterogeneity in all parameters (LW, FCR, FI, DLWG, bone Ca and P content) examined in broiler chickens. It is seen as a result of the calculated P (0.953, 0.955, 0.939) values that the subgroups created from the publications used are not different from each other. Because of the trend analysis (Q = 0.06, 0.15, 0.13), it was understood that there was no heterogeneity and no significant deviation. This situation is supported by the results obtained with the Khi- square analysis (0.752, 0.697, 0.752). As a result of the moderator analysis, no difference was found in R2 (33.88%, 0.38%, 14.25%) and P (0.047, 0.849, 0.226) values. To conclude, the heterogeneity, subgroup, moderator, trend and Failsafe N test analyzes performed with meta analysis showed that the effects of phytase enzyme on live weight, live weight gain, feed consumption and feed conversion ratio parameters were similar to each other.

Kaynakça

  • Amerah, A. M., Plumstead, P. W., Barnard, L. P., & Kumar, A. (2014). Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets. Poultry Science, 93(4), 906-915.
  • Abdel Megeed, A., & Tahir, A. (2015). Reduction of phosphorus pollution from Broilers waste through supplementation of wheat based broilers feed with phytase, Hindawi Publishing Corporation Journal of Chemistry, Article ID 867014, 1-3.
  • Abdollahi, M. R., Duangnumsawang, Y., Kwakkel, R. P., Steenfeldt, S., Bootwalla, S. M., & Ravindran, V. (2016). Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters. Animal Feed Science and Technology, 219, 48-58.
  • Ahmed, S., Mehran, M., Khalique, A., Javed, K., Rahman, A., Umar, S., & Ullah, S. (2015). Cumulative effect of phytase and vitamin D supplementation on performance and bone mineralization in broiler. Eurasian Journal of Veterinary Sciences, 31(2), 102-108.
  • Ahmed, F., Rahman, M. S., Ahmed, S. U., & Miah, M. Y. (2004). Performance of broiler on phytase supplemented soybean meal based diet. International Journal of Poultry Science, 3(4), 266-271.
  • Ajith, S., Shet, D., Ghosh, J., Awachat, V. B., Bhat, K., Pal, D., & Elangovan, A. V. (2018). Effect of immobilized fungal phytase on growth performance and bone traits of broilers fed with low dietary calcium and phosphorus. Veterinary World, 11(6), 758.
  • Akter, M., Graham, H., & Iji, P. A. (2016). Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase. British Poultry Science, 57(6), 799-809.
  • Akyürek, H., Senkoylu, N., & Ozduven, M. L. (2005). Effect of microbial phytase on growth performance and nutrients digestibility in broilers. Pakistan journal of Nutrition, 4(1), 22-26.
  • Bilal, T., & Hilkat-Aksakal, D. (2004). The effects on tibia and faeces mineral levels of microbial phytase and 1, 25-dihydroxycholecalciferol supplementation to broiler chicken diets containing different levels of calcium. Acta Veterinaria, 54(1), 63-72.
  • Bingöl, N. T., Karsli, M. A., Bolat, D., Akca, I., & Levendoglu, T. (2009). Effects of microbial phytase on animal performance, amount of phosphorus excreted and blood parameters in broiler fed low non-phytate phosphorus diets. Asian Journal of Animal and Veterinary Advances, 4(3),160-166.
  • Boney, J. W., & Moritz, J. S. (2017). Phytase dose effects in practically formulated diets that vary in ingredient composition on feed manufacturing and broiler performance. Journal of Applied Poultry Research, 26(2), 273-285.
  • Bougouin, A., Appuhamy, J. A. D. R. N., Kebreab, E., Dijkstra, J., Kwakkel, R. P., & France, J. (2014). Effects of phytase supplementation on phosphorus retention in broilers and layers: A meta-analysis. Poultry Science, 93(8), 1981-1992.
  • Broch, J., Nunes, R. V., Eyng, C., Pesti, G. M., de Souza, C., Sangalli, G. G., ... & Teixeira, L. (2018). High levels of dietary phytase improves broiler performance. Animal Feed Science and Technology, 244, 56-65.
  • Campasino, A., York, T., Wyatt, C., Bedford, M. R., & Dozier III, W. A. (2014). Effect of increasing supplemental phytase concentration in diets fed to Hubbard× Cobb 500 male broilers from 1 to 42 days of age. Journal of Applied Poultry Research, 23(4), 705-714.
  • Carlos, T. D. F., Barbosa, L. C. G. S., Shiroma, N. N., Dari, R. L., Baolin, G., Yongcheng, W., ... & Araújo, L. F. (2015). Heat-resistant bacterial phytase in broiler pelleted diets. Revista Brasileira de Ciência Avícola, 17(1), 45-48.
  • Cerera, T. S., & Cerera, A. N. (2014). Nutrient Utilization of Different Strains of Broilers Fed with Varying Levels of Phytase-Supplemented Diets. Journal of Society and Technology, 4(1), 183-192.
  • Ceylan, N., Cangir, S., Corduk, M., Grigorov, A., & Golzar Adabi, S. M. (2012). The effects of phytase supplementation and dietary phosphorus level on performance and on tibia ash and phosphorus contents in broilers fed maize-soya-based diets. Journal of Animal and Feed Sciences, 21(4), 696–704.
  • Chen, Y. P., Duan, W. G., Wang, L. L., Zhang, S. L., & Zhou, Y. M. (2013). Effects of thermostable phytase supplementation on the growth performance and nutrient digestibility of broilers. International Journal of Poultry Science, 12(8), 441-444.
  • Cowieson, A. J., & Adeola, O. (2005). Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poultry Science, 84(12), 1860-1867.
  • Çimrin, T. (2006). Broyler rasyonlarına ilave edilen fitaz enzimi ile bazı antioksidanların besi performansı ve kan parametreleri üzerine etkisi. Yüksek Lisans Tezi, Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü, Van.
  • Dos Santos, T. T., Srinongkote, S., Bedford, M. R., & Walk, C. L. (2013). Effect of high phytase inclusion rates on performance of broilers fed diets not severely limited in available phosphorus. Asian-Australasian Journal of Animal Sciences, 26(2), 227-232.
  • Demiray, P. (2013). Proje tabanlı öğrenme modelinin etkililiği: Bir meta analiz çalışması. Ankara Üniversitesi Eğitim Bilimleri Enstitüsü Ölçme ve Değerlendirme Ana Bilimdalı Yüksek Lisans Tezi, Ankara.
  • Demirel, D. (2005). Klinik çalışmalarda meta analizi uygulamaları. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Samsun.
  • Hak, T., Van Rhee, H. J., & Suurmond, R. (2018). How to interpret results of meta-analysis. (Version 1.4) Rotterdam, The Netherlands: Erasmus Rotterdam Institute of Management. www.erim.eur.nl/research-support/meta-essentials/downloads.
  • Han, J. C., Yang, X. D., Qu, H. X., Xu, M., Zhang, T., Li, W. L., ... & Feng, X. Y. (2009). Evaluation of equivalency values of microbial phytase to inorganic phosphorus in 22-to 42-day-old broilers. Journal of Applied Poultry Research, 18(4), 707-715.
  • Huff, W. E., Moore Jr, P. A., Waldroup, P. W., Waldroup, A. L., Balog, J. M., Huff, G. R., ... & Raboy, V. (1998). Effect of dietary phytase and high available phosphorus corn on broiler chicken performance. Poultry Science, 77(12), 1899-1904.
  • Karahan, A. E. (2010). Hayvancılıkta meta analiz uygulamaları. Yüksek Lisans Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü, İzmir.
  • Karimi, A. (2006). Responses of broiler chicks to non-phytase phosphorus levels and phytase supplementation. International Journal of Poultry Science, 5(3),251-254.
  • Khan, K., Zaneb, H., Rehman, Z. U., Maris, H., & ur Rehman, H. (2019). Effect of phytase supplementation on growth performance in broiler chickens. Pakistan Journal of Zoology, 51(2), 731-735.
  • Kocabağlı, N. (2001). The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers. Turkish Journal of Veterinary & Animal Sciences, 25(5), 797-802.
  • Kurt, S. (2009). Meta analizinin klinik çalışmalarda kullanımı üzerine bir uygulama. Yayımlanmamış yüksek lisans tezi, Marmara Üniversitesi Sosyal Bilimler Enstitüsü, İstanbul.
  • Küçükyilmaz, K., Bozkurt, M., Çınar, M., & Tüzün, A. E. (2017). Evaluation of the boron and phytase, alone or in combination, in broiler diets. The Journal of Poultry Science, 54(1), 26-33.
  • Lan, G. Q., Abdullah, N., Jalaludin, S., & Ho, Y. W. (2002). Efficacy of supplementation of a phytase-producing bacterial culture on the performance and nutrient use of broiler chickens fed corn-soybean meal diets. Poultry Science, 81(10), 1522-1532.
  • Lim, H. S., Nanikung, H., Um, J. S., Kang, K. R., Kim, B. S., Paik, I. K. (2001). The effect of phyatse supplementation on the performance of broiler chicknes fed diets with different levels of non-phytase phosphorus. Asian-Aust. J. Anim. Sci., 14(2), 250-257.
  • Lü, M., Li, D., Gong, L., Ru, Y., & Ravindran, V. (2009). Effects of supplemental microbial phytase and xylanase on the performance of broilers fed diets based on corn and wheat. The Journal of Poultry Science, 46(3), 217-223.
  • Olukosi, O. A., & Adeola, O. (2008). Whole body nutrient accretion, growth performance and total tract nutrient retention responses of broilers to supplementation of xylanase and phytase individually or in combination in wheat-soybean meal based diets. The Journal of Poultry science, 45(3), 192-198.
  • Özkan, H. (2009). Pirinç kepeği kapsayan etlik piliç rasyonuna enzim karışımı katkısının performans üzerine etkisi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü, Aydın.
  • Saçaklı, P., Calik, A., Ag, B., Ergün, A., & Şahan, Ö. (2015). Effect of clinoptilolite and/or phytase on broiler growth performance, carcass characteristics, intestinal histomorphology and tibia calcium and phosphorus levels. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(5), 729-737.
  • Santos, F. R., Hruby, M., Pierson, E. E. M., Remus, J. C., & Sakomura, N. K. (2008). Effect of phytase supplementation in diets on nutrient digestibility and performance in broiler chicks. Journal of Applied Poultry Research, 17(2), 191-201.
  • Singh, P. K., & Khatta, V. K. (2004). Economics of broilers raised on phytase supplemented rations. Indian Journal of Animal Research, 38(2), 121-124.
  • Süzer, B. (2016). Broyler piliçlerinde saccharomyces cerevısıae ve fitaz'ın tibiotarsus'un morfolojik ve biyomekanik özellikleri üzerine etkisi. Doktora Tezi, Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü, Bursa.
  • Süzer, B., Altınbaş, B., Seyidoğlu, N., Arıcan, İ., Orman, A., Yıldız. H. ve Yalçın. M. (2015). The effects of supplemental saccharomyces cerevisiae and phytase on growth performances and plasma biochemical parameters of broiler chickens. Journal of the Faculty of Veterinary Medicine/Veteriner Fakultesi Dergisi, 34,15-23.
  • Swiatkiewicz, S., & Koreleski, J. (2001). The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase. Journal of Animal and Feed Sciences, 10(2), 317-328.
  • Şelli, M. (2011). Meta analizi ile tarımsal verilerin değerlendirilmesi. Yüksek Lisans Tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü, Şanlıurfa.
  • Şelli, M., & Doğan, Z. (2011). Meta analiz ile tarımsal verilerin değerlendirilmesi. Harran Tarım ve Gıda Bilimleri Dergisi, 15(4), 45-56.
  • Tang, H. O., Gao, X. H., Ji, F., Tong, S., & Li, X. J. (2012). Effects of a thermostable phytase on the growth performance and bone mineralization of broilers. Journal of Applied Poultry Research, 21(3), 476-483.
  • Tatlı, O. (2007). Mineral ve fosfor kaynağı içermeyen etlik civciv rasyonunda fitaz katkısı etkinliğinin belirlenmesi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü, Aydın.
  • Tizziani, T., Donzele, R. F. M. D. O., Donzele, J. L., Balbino, E. M., Silva, A. D., Figueiredo, É. M. D., & Jacob, R. D. F. (2016). Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment. Revista Brasileira de Zootecnia, 45, 48-55.
  • Van Rhee, H.J., Suurmond, R., & Hak, T. (2018). User manual for meta-essentials: Workbooks for meta-analysis (Version 1.4) Rotterdam, The Netherlands: Erasmus Research Institute of Management. Retrieved from www.erim.eur.nl/research-support/meta-essentials.
  • Viveros, A., Brenes, A., Arija, I., & Centeno, C. (2002). Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science, 81,1172–1183.
  • Walk, C. L., Addo-Chidie, E. K., Bedford, M. R., & Adeola, O. (2012). Evaluation of a highly soluble calcium source and phytase in the diets of broiler chickens. Poultry Science, 91(9), 2255-2263.
  • Yan, F., Fritts, C. A., & Walsroup, P. W. (2004). Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and excreta phosphorus concentration in broiler diets. 2. Modified early phosphorus levels. Journal of Applied Poultry Research, 13(3), 394-400.
  • Yardibi, M. E. (2005). 25OHD3, fitaz ve kalsiyum ve fosfor seviyelerinin broylerlerin performans ve mineral emilimi üzerine etkisi. Yüksek Lisans Tezi, Trakya Üniversitesi Fen Bilimleri Enstitüsü, Tekirdağ.
  • Zaefarian, F., Romero, L. F., & Ravindran, V. (2015). Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. British Poultry Science, 56(5), 590-597.
  • Zanella, I., Sakomura, N. K., Silversides, F. G., Fiqueirdo, A., & Pack, M. (1999). Effect of enzyme supplementation of broiler diets based on corn and soybeans. Poultry Science, 78(4), 561-568.
  • Zeller, E., Schollenberger, M., Witzig, M., Shastak, Y., Kühn, I., Hoelzle, L. E., & Rodehutscord, M. (2015). Interactions between supplemented mineral phosphorus and phytase on phytate hydrolysis and inositol phosphates in the small intestine of broilers. Poultry Science, 94(5), 1018-1029.
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Zootekni, Genetik ve Biyoistatistik
Bölüm Araştırma Makalesi
Yazarlar

Tuğba Özdemir 0009-0000-0447-8528

Ahmet Şahin 0000-0002-0192-3961

Erken Görünüm Tarihi 30 Aralık 2024
Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 29 Kasım 2024
Kabul Tarihi 13 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 2 Sayı: 2

Kaynak Göster

APA Özdemir, T., & Şahin, A. (2024). Investigation of the Use of Phytase Enzyme as a Feed Additive in the Nutrition of Broiler Chicks by Meta Analysis. Kırşehir Ahi Evran Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(2), 47-68.