Araştırma Makalesi
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Determination of the Fraud of Processed Meat Products by ELISA

Yıl 2018, Cilt: 58 Sayı: 2, 95 - 98, 27.12.2018

Öz

Determination of meat origin is important for consumer rights, religious beliefs and national laws. Nowadays, people demand reliable information about the food they consume. The consumer’s choice is greatly influenced by the food composition detailed in labeling. In the case of processed meat products, this is going to be especially important because fraud cannot be visually assayed understood. Consumers cannot take measures except to trust the label information on the product. Enzyme-Linked Immuno Sorbent Assay (ELISA) is widely used technique for in detecting meat product authenticity because of its specificity, simplicity and sensitivity. 155 fast food samples (77 toasts, 38 hamburgers and 40 pizzas) sold as 100% beef products collected randomly from fast food restaurants in İstanbul, Tekirdağ and Edirne were analyzed by using ELISA. Fraudulent meat products were found in 53 (34.2%) of 155 fast food samples. Although it was detected horse-meat in two toasts, no pork was detected in samples. 

Kaynakça

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Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Süleyman Kök 0000-0002-9677-3571

Sertaç Atalay Bu kişi benim 0000-0002-9677-3571

Yayımlanma Tarihi 27 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 58 Sayı: 2

Kaynak Göster

APA Kök, S., & Atalay, S. (2018). Determination of the Fraud of Processed Meat Products by ELISA. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 58(2), 95-98.
AMA Kök S, Atalay S. Determination of the Fraud of Processed Meat Products by ELISA. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. Aralık 2018;58(2):95-98.
Chicago Kök, Süleyman, ve Sertaç Atalay. “Determination of the Fraud of Processed Meat Products by ELISA”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 58, sy. 2 (Aralık 2018): 95-98.
EndNote Kök S, Atalay S (01 Aralık 2018) Determination of the Fraud of Processed Meat Products by ELISA. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 58 2 95–98.
IEEE S. Kök ve S. Atalay, “Determination of the Fraud of Processed Meat Products by ELISA”, Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, c. 58, sy. 2, ss. 95–98, 2018.
ISNAD Kök, Süleyman - Atalay, Sertaç. “Determination of the Fraud of Processed Meat Products by ELISA”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 58/2 (Aralık 2018), 95-98.
JAMA Kök S, Atalay S. Determination of the Fraud of Processed Meat Products by ELISA. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. 2018;58:95–98.
MLA Kök, Süleyman ve Sertaç Atalay. “Determination of the Fraud of Processed Meat Products by ELISA”. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, c. 58, sy. 2, 2018, ss. 95-98.
Vancouver Kök S, Atalay S. Determination of the Fraud of Processed Meat Products by ELISA. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. 2018;58(2):95-8.