Mannan-Oligosakkarit ve Frukto-Oligosakkarit Kombinasyonlarının Kırmızı Bataklık Kereviti Yetiştiriciliği Performansı Üzerine Etkileri

Öz

Bu araştırma, iki farklı deneme boyunca (her biri 3 tekrarlı ve 90 günlük) kırmızı bataklık kerevitlerinin büyüme performansına yemle verilen prebiyotiklerin etkileri incelemiştir. Birinci denemede (başlangıç ağırlığı: 0,085 g, 7 deney grubu), mannan-oligosakkarit (M0, M1, M2, M3) ve frukto-oligosakkarit (F0, F1, F2, F3) 0, 1, 2 ve 3 g kg⁻¹ düzeylerinde eklenmiştir. En yüksek ağırlık artışı (WG) ve spesifik büyüme oranları (SGR) M3 grubunda (WG: 8,05 g, SGR: 5,07) ve F3 grubunda (WG: 8,00 g, SGR: 5,06) kaydedilmiştir. Aynı şekilde, M3 ve F3 grupları en iyi yem değerlendirme oranlarına (FCR) ve hayatta kalma oranlarına (SR) sahip olmuştur. İkinci denemede (başlangıç ağırlığı: 0,087 g, 10 deney grubu), MOS ve FOS'un (M3+F3) birlikte kullanımı, M1+F1 grubuna kıyasla en iyi sonuçları vermiştir (WG: 8,82 g, SGR: 5,12, FCR: 1,29, SR: %93; M1+F1 WG: 6,94 g, SGR: 4,86, FCR: 1,64, SR: %82). Tüm gruplarda hepatopankreas dokuları normal kalırken, probiyotik takviyeli gruplarda ham protein ve yağ seviyeleri anlamlı derecede daha yüksek, toplam hemosit sayısı ve bağırsak bakterileri sayısı ise kontrol grubuna kıyasla daha düşük bulundu (p<0.05). Procambarus clarkii yetiştiriciliğinin verimini artırmak için 3 g kg⁻¹ MOS ve FOS kombinasyonunun kullanılması önerilmektedir.

Anahtar Kelimeler

• Büyüme
• kerevit
• Procambarus clarkii
• prebiyotik
• besin bileşen analizi.

Effects of Dietary Mannan Oligosaccharide and Fructo Oligosaccharide Combinations on the Culture Performance of Red Swamp Crayfish

Öz

This research explored the impact of dietary prebiotics on the growth performance of red swamp crayfish over two distinct 90-day trials (each with 3 replicates). In the first trial (initial weight: 0.085 g, 7 experimental groups), mannan-oligosaccharide (M0, M1, M2, M3) and fructo-oligosaccharide (F0, F1, F2, F3) were added at concentrations of 0, 1, 2, and 3 g kg⁻¹. The highest weight gain (WG) and specific growth rates (SGR) were recorded in the M3 group (WG: 8.05 g, SGR: 5.07) and F3 group (WG: 8.00 g, SGR: 5.06). Similarly, the M3 and F3 groups showed the most favorable feed conversion ratios (FCR) and survival rates (SR). In the second trial (initial weight: 0.087 g, 10 experimental groups), the combined use of MOS and FOS (M3+F3) delivered the best performance (WG: 8.82 g, SGR: 5.12, FCR: 1.29, SR: 93%), compared to the M1+F1 group (WG: 6.94 g, SGR: 4.86, FCR: 1.64, SR: 82%). While hepatopancreas tissues remained normal in all groups, the probiotic-supplemented groups exhibited significantly higher crude protein and lower fat content, total hemocyte counts, and intestinal bacteria counts compared to the control group (p<0.05). A combination of 3 g kg⁻¹ MOS and FOS is recommended to enhance crayfish farming productivity.

Anahtar Kelimeler

• Growth
• Crayfish
• Procambarus clarkii
• prebiotics
• proximate analysis.

Kaynakça

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