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Sustainable Food System Applications in the European Union: An Appraisal on Food Donation

Yıl 2021, Cilt: 6 Sayı: 2, 73 - 86, 31.12.2021
https://doi.org/10.52539/mad.1028606

Öz

This article discusses food donation as a tool in the sustainable food policy design of the European Union (EU). The absence of a common food policy in the EU and the neglect of environmental impacts in policy-making process are identified as key problems. In the proposed model, it is demonstrated that the implementation of food donation through the regulation of food charities and food banks contributes to social, economic, and environmental sustainability goals. In this context, food donation is an important method to be addressed in food policy design due to its sustainability advantages. Based on selected EU documents and Multi-Criteria Method, the current food policy of the EU, sustainability dimensions and stakeholders in the decision-making process are evaluated and concluded that the EU should form a common food policy by considering all sustainability dimensions, eliminate the gaps in the regulation and pay particular attention to the environmental sustainability dimension of food donation.

Kaynakça

  • Aiello, G., Enea, M., Muriana, C., (2014). Economic benefits from food recovery at the retail stage: an application to Italian food chains. Waste Manage. 34 (7), 1306– 1316.
  • Beria, P., Maltese, I., & Mariotti, I. (2012). Multicriteria versus Cost Benefit Analysis: a comparative perspective in the assessment of sustainable mobility. European Transport Research Review, 4(3), 137.
  • Cicatiello, C., Franco :, Pancino, B., & Blasi, E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30, 96–104. http://doi.org/10.1016/j.jretconser.2016.01.004
  • Deloitte (2014). The food value chain A challenge for the next century. Retrieved from: https://www2.deloitte.com/content/dam/Deloitte/ie/Documents/ConsumerBusiness/2015-Deloitte-Ireland-Food_Value_Chain.pdf
  • Devuyst, D., Hens, L., De Lannoy, W., & de Lannoy, W. (Eds.). (2001). How green is the city?: sustainability assessment and the management of urban environments. Columbia University Press.
  • Diaz-Balteiro, L., González-Pachón, J., & Romero, C. (2017). Measuring systems sustainability with multi-criteria methods: A critical review. European Journal of Operational Research, 258(2), 607-616.
  • Esnouf, C. ., Russel, M. ., & Bricas, N. . (2010). Food system sustainability: Insights from dualine. Food System Sustainability: Insights from Dualine. http://doi.org/10.1017/CBO9781139567688
  • Garrone, P., Melacini, M., & Perego, A. (2014). Opening the black box of food waste reduction. Food policy, 46, 129-139.
  • Giuseppe, A., Mario, E., & Cinzia, M. (2014). Economic benefits from food recovery at the retail stage: An application to Italian food chains. Waste Management, 34(7), 1306–1316. http://doi.org/10.1016/j.wasman.2014.02.018
  • Griffin, M., Sobal, J., & Lyson, T. A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, 26(1–2), 67–81. http://doi.org/10.1007/s10460-008-9178-1
  • Hackett, S.; Dissanayake, S.T.M. (2011). Environmental and Natural Resources Economics: Theory, Policy and Sustainable Society. 4th Edition. Routledge. New York. https://doi.org/10.4324/9781315704586
  • Janeiro, L., & Patel, M. K. (2015). Choosing sustainable technologies. Implications of the underlying sustainability paradigm in the decision-making process. Journal of Cleaner Production, 105, 438-446.
  • Johnston, P., Everard, M., Santillo, D., & Robèrt, K. H. (2007). Reclaiming the definition of sustainability. Environmental science and pollution research international, 14(1), 60-66.
  • Jones :, Comfort, D., & Hillier, D. (2007). Corporate social responsibility: a case study of the top ten global retailers. EuroMed Journal of Business, 2(1), 23–35.
  • Kates, R. W., Clark, W. C., Corell, R., Hall, J. M., Jaeger, C. C., Lowe, I., ... & Faucheux, S. (2001). Sustainability science. Science, 292(5517), 641-642.
  • Lovrenčić,N. Vretenar,N. Ježić, Z. (2017). The Challenges of Establishing the Food Donation System. Retrieved from https://bib.irb.hr/datoteka/909611.lovrencic-vretenar-jezic_-_ITEMA_20171.pdf
  • Morrissey, A. J., & Browne, J. (2004). Waste management models and their application to sustainable waste management. Waste Management, 24(3), 297–308. http://doi.org/10.1016/j.wasman.2003.09.005
  • Milutinović, B., Stefanović, G., Dassisti, M., Marković, D., & Vučković, G. (2014). Multi-criteria analysis as a tool for sustainability assessment of a waste management model. Energy, 74, 190-201.
  • Munier, N. (2005). Introduction to sustainability. Dordrecht, The Netherlands: Springer.
  • Ness, B., Urbel-Piirsalu, E., Anderberg:, & Olsson, L. (2007). Categorising tools for sustainability assessment. Ecological Economics. http://doi.org/10.1016/j.ecolecon.2006.07.023
  • O’Connor, C., Gheoldus, M., & Jan, O. (2014). Comparative Study on EU Member States’ legislation and practices on food donation. Final report.
  • OECD (2006) Environmental Performance Reviews: Korea, OECD Publishing, Paris, France.
  • OECD (2008). Measuring sustainable production. OECD sustainable development studies. Retrieved from http://www.sourceoecd.org/9264044124 Pearce et al. (2006). Cost-Benefit Analysis and the Environment: Recent Developments. OECD Publishings.
  • Pinstrup-Andersen, P & Rahmanian, Maryam & Allahoury, Amadou & Hendriks, Sheryl & Hewitt, Joanna & Guillou, Marion & Iwanaga, Masa & Kalafatic, Carol & Kliksberg, Bernardo & Maluf, Renato & Murphy, Sophia & Oniang'o, Ruth & Pimbert, Michel & Sepulveda, Magdalena & Tang, Huajun & Prakash, Vishweshwaraiah & Ambuko, Jane & Belik, Walter & Gitz, Vincent. (2014). Food losses and waste in the context of sustainable food systems. High Level Panel of Experts on Food Security and Nutrition (HLPE). Report number:8.
  • Schneider, F. (2008). Wasting Food – an Insistent Behaviour. Waste The Social Context Urban Issues and Solutions, 8(August), 1–10.
  • Schneider, F. (2013). The evolution of food donation with respect to waste prevention. Waste management, 33(3), 755-763.
  • Schneider, F., & Lebersorger, S. (2012). The challenges of food wastage to European Society. 15th European Roundtable on Sustainable Consumption and Production.
  • Bregenz, Austria.http://erscp2012.eu/upload/doc/ERSCP_Full_Papers/Schneider_Lebersorger_Paper_food_waste.pdf
  • Seyfang, G. (2006). Ecological citizenship and sustainable consumption: Examining local organic food networks. Journal of Rural Studies, 22(4), 383–395. http://doi.org/10.1016/j.jrurstud.2006.01.003
  • Tarasuk, V., & Eakin, J. M. (2005). Food assistance through "surplus" food: Insights from an ethnographic study of food bank work. Agriculture and Human Values, 22(2), 177–186. http://doi.org/10.1007/s10460-004-8277-x
  • İnternet Kaynakları EU-Fusions (2016) Estimates of European food waste levels. Received from https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf
  • European Commission (2012). The document of Advisory Group on the Food Chain, Animal and Plant Health– Working Group on Food Losses and Food Waste, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/adv-grp_wg_20121005_sum_ahac.pdf- (Access date: 25.11.2021)
  • European Commission (2014a). Impact Assessment on Measures Addressing Food Waste to Complete Swd Regarding The Review of EU Waste Management Targets, Received from http://carta.milano.it/wp-content/uploads/2015/04/06.pdf - (Access date: 25.11.2021)
  • European Commission (2014b). Ad hoc meeting with stakeholders on the possible development of EU guidance to facilitate food donation, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/adv-grp_wg_20141028_sum.pdf (Access date: 25.11.2021)
  • European Commission ( 2015). Carbon footprint of food waste not necessarily related to its weight, Received from http://ec.europa.eu/environment/integration/research/newsalert/pdf/carbon_footprint_of%20_food_waste_not_necessarily_related%20_to_its_weight_406na3_en.pdf (Access date: 25.11.2021)
  • European Commission (2017). EU Guideline on Food Donation. Working Document. Received from https://eurlex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:C:2017:361:FULL&from=EN (Access date: 25.11.2021)
  • European Commission (2019). EU Platform On Food Losses AND Food Waste: Sub-group document on Food Donation. Working Document, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/fw_eu-platform_20190311_subfd_ sum.pdf (Access date: 25.11.2021)
  • FAO (2013). Food wastage footprint. Impacts on natural resources. Summary Report. Food wastage footprint Impacts on natural resources. Received from http://doi.org/ISBN 978-92-5-107752-8
  • FAO (2018). Sustainable food systems: Concept and framework. Received from http://www.fao.org/3/ca2079en/CA2079EN.pdf
  • Food Waste Reduction Alliance, Received from https://foodwastealliance.org/ Access date: 25.11.2021
  • The Guardian (2016). French Law Forbids Food Waste by Supermarket. https://www.theguardian.com/world/2016/feb/04/french-law-forbids-food-waste-by-supermarkets
  • WRAP. n.d. “Solutions to prevent household food waste.” Accessible at: http://www.wrap.org.uk/content/solutions-around-household-foodwaste

Avrupa Birliği’nde Sürdürülebilir Gıda Sistemi Uygulamaları: Gıda Bağışı Üzerine Bir Değerlendirme

Yıl 2021, Cilt: 6 Sayı: 2, 73 - 86, 31.12.2021
https://doi.org/10.52539/mad.1028606

Öz

This article discusses food donation as a tool in the sustainable food policy design of the European Union (EU). The absence of a common food policy in the EU and the neglect of environmental impacts in policy-making process are identified as key problems. In the proposed model, it is demonstrated that the implementation of food donation through the regulation of food charities and food banks contributes to social, economic, and environmental sustainability goals. In this context, food donation is an important method to be addressed in food policy design due to its sustainability advantages. Based on selected EU documents and Multi-Criteria Method, the current food policy of the EU, sustainability dimensions and stakeholders in the decision-making process are evaluated and concluded that the EU should form a common food policy by considering all sustainability dimensions, eliminate the gaps in the regulation and pay particular attention to the environmental sustainability dimension of food donation.

Kaynakça

  • Aiello, G., Enea, M., Muriana, C., (2014). Economic benefits from food recovery at the retail stage: an application to Italian food chains. Waste Manage. 34 (7), 1306– 1316.
  • Beria, P., Maltese, I., & Mariotti, I. (2012). Multicriteria versus Cost Benefit Analysis: a comparative perspective in the assessment of sustainable mobility. European Transport Research Review, 4(3), 137.
  • Cicatiello, C., Franco :, Pancino, B., & Blasi, E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30, 96–104. http://doi.org/10.1016/j.jretconser.2016.01.004
  • Deloitte (2014). The food value chain A challenge for the next century. Retrieved from: https://www2.deloitte.com/content/dam/Deloitte/ie/Documents/ConsumerBusiness/2015-Deloitte-Ireland-Food_Value_Chain.pdf
  • Devuyst, D., Hens, L., De Lannoy, W., & de Lannoy, W. (Eds.). (2001). How green is the city?: sustainability assessment and the management of urban environments. Columbia University Press.
  • Diaz-Balteiro, L., González-Pachón, J., & Romero, C. (2017). Measuring systems sustainability with multi-criteria methods: A critical review. European Journal of Operational Research, 258(2), 607-616.
  • Esnouf, C. ., Russel, M. ., & Bricas, N. . (2010). Food system sustainability: Insights from dualine. Food System Sustainability: Insights from Dualine. http://doi.org/10.1017/CBO9781139567688
  • Garrone, P., Melacini, M., & Perego, A. (2014). Opening the black box of food waste reduction. Food policy, 46, 129-139.
  • Giuseppe, A., Mario, E., & Cinzia, M. (2014). Economic benefits from food recovery at the retail stage: An application to Italian food chains. Waste Management, 34(7), 1306–1316. http://doi.org/10.1016/j.wasman.2014.02.018
  • Griffin, M., Sobal, J., & Lyson, T. A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, 26(1–2), 67–81. http://doi.org/10.1007/s10460-008-9178-1
  • Hackett, S.; Dissanayake, S.T.M. (2011). Environmental and Natural Resources Economics: Theory, Policy and Sustainable Society. 4th Edition. Routledge. New York. https://doi.org/10.4324/9781315704586
  • Janeiro, L., & Patel, M. K. (2015). Choosing sustainable technologies. Implications of the underlying sustainability paradigm in the decision-making process. Journal of Cleaner Production, 105, 438-446.
  • Johnston, P., Everard, M., Santillo, D., & Robèrt, K. H. (2007). Reclaiming the definition of sustainability. Environmental science and pollution research international, 14(1), 60-66.
  • Jones :, Comfort, D., & Hillier, D. (2007). Corporate social responsibility: a case study of the top ten global retailers. EuroMed Journal of Business, 2(1), 23–35.
  • Kates, R. W., Clark, W. C., Corell, R., Hall, J. M., Jaeger, C. C., Lowe, I., ... & Faucheux, S. (2001). Sustainability science. Science, 292(5517), 641-642.
  • Lovrenčić,N. Vretenar,N. Ježić, Z. (2017). The Challenges of Establishing the Food Donation System. Retrieved from https://bib.irb.hr/datoteka/909611.lovrencic-vretenar-jezic_-_ITEMA_20171.pdf
  • Morrissey, A. J., & Browne, J. (2004). Waste management models and their application to sustainable waste management. Waste Management, 24(3), 297–308. http://doi.org/10.1016/j.wasman.2003.09.005
  • Milutinović, B., Stefanović, G., Dassisti, M., Marković, D., & Vučković, G. (2014). Multi-criteria analysis as a tool for sustainability assessment of a waste management model. Energy, 74, 190-201.
  • Munier, N. (2005). Introduction to sustainability. Dordrecht, The Netherlands: Springer.
  • Ness, B., Urbel-Piirsalu, E., Anderberg:, & Olsson, L. (2007). Categorising tools for sustainability assessment. Ecological Economics. http://doi.org/10.1016/j.ecolecon.2006.07.023
  • O’Connor, C., Gheoldus, M., & Jan, O. (2014). Comparative Study on EU Member States’ legislation and practices on food donation. Final report.
  • OECD (2006) Environmental Performance Reviews: Korea, OECD Publishing, Paris, France.
  • OECD (2008). Measuring sustainable production. OECD sustainable development studies. Retrieved from http://www.sourceoecd.org/9264044124 Pearce et al. (2006). Cost-Benefit Analysis and the Environment: Recent Developments. OECD Publishings.
  • Pinstrup-Andersen, P & Rahmanian, Maryam & Allahoury, Amadou & Hendriks, Sheryl & Hewitt, Joanna & Guillou, Marion & Iwanaga, Masa & Kalafatic, Carol & Kliksberg, Bernardo & Maluf, Renato & Murphy, Sophia & Oniang'o, Ruth & Pimbert, Michel & Sepulveda, Magdalena & Tang, Huajun & Prakash, Vishweshwaraiah & Ambuko, Jane & Belik, Walter & Gitz, Vincent. (2014). Food losses and waste in the context of sustainable food systems. High Level Panel of Experts on Food Security and Nutrition (HLPE). Report number:8.
  • Schneider, F. (2008). Wasting Food – an Insistent Behaviour. Waste The Social Context Urban Issues and Solutions, 8(August), 1–10.
  • Schneider, F. (2013). The evolution of food donation with respect to waste prevention. Waste management, 33(3), 755-763.
  • Schneider, F., & Lebersorger, S. (2012). The challenges of food wastage to European Society. 15th European Roundtable on Sustainable Consumption and Production.
  • Bregenz, Austria.http://erscp2012.eu/upload/doc/ERSCP_Full_Papers/Schneider_Lebersorger_Paper_food_waste.pdf
  • Seyfang, G. (2006). Ecological citizenship and sustainable consumption: Examining local organic food networks. Journal of Rural Studies, 22(4), 383–395. http://doi.org/10.1016/j.jrurstud.2006.01.003
  • Tarasuk, V., & Eakin, J. M. (2005). Food assistance through "surplus" food: Insights from an ethnographic study of food bank work. Agriculture and Human Values, 22(2), 177–186. http://doi.org/10.1007/s10460-004-8277-x
  • İnternet Kaynakları EU-Fusions (2016) Estimates of European food waste levels. Received from https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf
  • European Commission (2012). The document of Advisory Group on the Food Chain, Animal and Plant Health– Working Group on Food Losses and Food Waste, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/adv-grp_wg_20121005_sum_ahac.pdf- (Access date: 25.11.2021)
  • European Commission (2014a). Impact Assessment on Measures Addressing Food Waste to Complete Swd Regarding The Review of EU Waste Management Targets, Received from http://carta.milano.it/wp-content/uploads/2015/04/06.pdf - (Access date: 25.11.2021)
  • European Commission (2014b). Ad hoc meeting with stakeholders on the possible development of EU guidance to facilitate food donation, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/adv-grp_wg_20141028_sum.pdf (Access date: 25.11.2021)
  • European Commission ( 2015). Carbon footprint of food waste not necessarily related to its weight, Received from http://ec.europa.eu/environment/integration/research/newsalert/pdf/carbon_footprint_of%20_food_waste_not_necessarily_related%20_to_its_weight_406na3_en.pdf (Access date: 25.11.2021)
  • European Commission (2017). EU Guideline on Food Donation. Working Document. Received from https://eurlex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:C:2017:361:FULL&from=EN (Access date: 25.11.2021)
  • European Commission (2019). EU Platform On Food Losses AND Food Waste: Sub-group document on Food Donation. Working Document, Received from https://ec.europa.eu/food/sites/food/files/safety/docs/fw_eu-platform_20190311_subfd_ sum.pdf (Access date: 25.11.2021)
  • FAO (2013). Food wastage footprint. Impacts on natural resources. Summary Report. Food wastage footprint Impacts on natural resources. Received from http://doi.org/ISBN 978-92-5-107752-8
  • FAO (2018). Sustainable food systems: Concept and framework. Received from http://www.fao.org/3/ca2079en/CA2079EN.pdf
  • Food Waste Reduction Alliance, Received from https://foodwastealliance.org/ Access date: 25.11.2021
  • The Guardian (2016). French Law Forbids Food Waste by Supermarket. https://www.theguardian.com/world/2016/feb/04/french-law-forbids-food-waste-by-supermarkets
  • WRAP. n.d. “Solutions to prevent household food waste.” Accessible at: http://www.wrap.org.uk/content/solutions-around-household-foodwaste
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Siyaset Bilimi
Bölüm Makaleler
Yazarlar

Berfin Çakın 0000-0003-2859-4317

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 6 Sayı: 2

Kaynak Göster

APA Çakın, B. (2021). Sustainable Food System Applications in the European Union: An Appraisal on Food Donation. Medeniyet Araştırmaları Dergisi, 6(2), 73-86. https://doi.org/10.52539/mad.1028606

İletişim / Correspondence                                                                                                                                                                                                                                                                         

Telefon/Phone: +90 216 280 34 81

Faks/Fax: : +90 216 280 34 95

Adres/Address: Medeniyet Araştırmaları Uygulama ve Araştırma Merkezi

İstanbul Medeniyet Üniversitesi Güney Yerleşkesi B-Blok

Dumlupınar Mah. D-100 Yan Yol Kadıköy, İstanbul, Türkiye

sezai.oztop@medeniyet.edu.tr


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