Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin

Halil Yalçın; Bestami Dalkılıç

TR

Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin

Abstract

Öz: Mersin ve Adana İlleri yem perakende piyasasından, Mayıs-Ağustos 2012 tarihleri arasında toplanan 95 adet tavuk unu numunesi mikrobiyolojik kaliteleri açısından araştırıldı. Toplam mezofilik aerobik bakteri (TMAB), Enterobacteriaceae ve Salmonella spp. sayımları sırasıyla FDA/BAM (2001), ISO 21528-2 (2004) ve ISO 6579-2005 yöntemlerine göre yapıldı. Salmonella spp. sayımları Vidas (SLM) REF 30702 yöntemine göre doğrulandı. TMAB, Enterobacteriaceae ve Salmonella spp. sırasıyla 29 (%30,53), 19 (%20) ve 5 (%5,26) örnekte tespit edilmiştir. Gıda zincirinde “çiftlikten sofraya” ilkesine göre hayvan yemleri birincil aşamadır. Bu yüzden, yem endüstrisinde Tehlike Analizi ve Kritik Kontrol Noktaları (HACCP) programı düzenli olarak kontrol edilmelidir.

Anahtar sözcükler: Enterobacteriaceae, Salmonella spp., tavuk unu, yem endüstrisi.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Halil Yalçın

Bestami Dalkılıç This is me

Publication Date

October 29, 2016

Submission Date

August 24, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 4 Number: 1

IZ

https://izlik.org/JA34XN48XD

Cite

RIS / Bibtex

APA

Yalçın, H., & Dalkılıç, B. (2016). Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute, 4(1). https://izlik.org/JA34XN48XD

AMA

1.Yalçın H, Dalkılıç B. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2016;4(1). https://izlik.org/JA34XN48XD

Chicago

Yalçın, Halil, and Bestami Dalkılıç. 2016. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4 (1). https://izlik.org/JA34XN48XD.

EndNote

Yalçın H, Dalkılıç B (August 1, 2016) Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4 1

IEEE

[1]H. Yalçın and B. Dalkılıç, “Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”, Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 4, no. 1, Aug. 2016, [Online]. Available: https://izlik.org/JA34XN48XD

ISNAD

Yalçın, Halil - Dalkılıç, Bestami. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4/1 (August 1, 2016). https://izlik.org/JA34XN48XD.

JAMA

1.Yalçın H, Dalkılıç B. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2016;4. Available at https://izlik.org/JA34XN48XD.

MLA

Yalçın, Halil, and Bestami Dalkılıç. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 4, no. 1, Aug. 2016, https://izlik.org/JA34XN48XD.

Vancouver

1.Halil Yalçın, Bestami Dalkılıç. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute [Internet]. 2016 Aug. 1;4(1). Available from: https://izlik.org/JA34XN48XD