Investigation of honeys quality and falsification produced in Kyrgyzstan Republic
Öz
The purpose of this study was to determine the quality and adulteration of the honey produced in Kyrgyzstan using express analytical methods. Research was conducted in the Department of Food Engineering of the Kyrgyz-Turkish Manas University. The article also provides a comparison of international and national standards applied to the quality of honey
Anahtar Kelimeler
Kaynakça
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