Yıl 2010,
Cilt: 2 Sayı: 11, 79 - 86, 01.01.2010
Öz
The purpose of this study was to determine the quality and adulteration of the honey produced in Kyrgyzstan using express analytical methods. Research was conducted in the Department of Food Engineering of the Kyrgyz-Turkish Manas University. The article also provides a comparison of international and national standards applied to the quality of honey
Anahtar Kelimeler
Kaynakça
- Smanalieva, J. (2007). Ermittlung funktioneller und materialwissenschaftlicher
- Kennwerte von ausgewählten Honigsorten. Dissertation TU Berlin. Lipp, J. (1994). Der Honig. Verlag Eugen Ulmer, Stuttgart.
- ГОСТ 19792 – 2001 Med naturalnyi. Tehnichekie uslovija. Mejgosudarstvennyi sovet po standartizatsii i sertifikatsii, Minsk
- HVO. (2004). Honigverordnung, Fassung vom 16. Januar 2004 [ BGBl. I S. 92]
- Codex Alimentarius, (2001), Codex standard 12, Revised Codex Standard for Honey, Standards and Standard Methods, Volume (http://www. codexalimentarius.net)
- DIB, http://www.deutscherimkerbund.de
Yıl 2010,
Cilt: 2 Sayı: 11, 79 - 86, 01.01.2010
Öz
Kaynakça
- Smanalieva, J. (2007). Ermittlung funktioneller und materialwissenschaftlicher
- Kennwerte von ausgewählten Honigsorten. Dissertation TU Berlin. Lipp, J. (1994). Der Honig. Verlag Eugen Ulmer, Stuttgart.
- ГОСТ 19792 – 2001 Med naturalnyi. Tehnichekie uslovija. Mejgosudarstvennyi sovet po standartizatsii i sertifikatsii, Minsk
- HVO. (2004). Honigverordnung, Fassung vom 16. Januar 2004 [ BGBl. I S. 92]
- Codex Alimentarius, (2001), Codex standard 12, Revised Codex Standard for Honey, Standards and Standard Methods, Volume (http://www. codexalimentarius.net)
- DIB, http://www.deutscherimkerbund.de
Toplam 6 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Research Article |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Ocak 2010 |
| Yayımlandığı Sayı | Yıl 2010 Cilt: 2 Sayı: 11 |