Effectiveness of Mycorrhizal Fungi in Agriculture
Öz
Mycorrhizal fungus forms a mutual benefit as a result of interactions
between many plant roots and mycelium structures. While mycorrhizal fungus in
this relationship provides essential carbon and organic matter from plants, it
also helps to plant uptaking water, nutrients, salt and metabolites. Thus, the
both sides in this interaction provide benefit from each other. The important
mycorrhizal groups used in various areas of agriculture are endomycorrhizae and
ectomycorrhizae. Mycorrhizal fungi and their symbiotic relationships with plant
roots is one of the most important example of demonstrating the nutrient
exchange between host and heterotrophic organisms feeding patterns that
contributes significally to our understanding of the ecological balance in the nature.
Nowadays, a large number of effective detection of mycorrhizal fungi that form
a symbiotic partnership with the plant has been identified by many studies. This
reviewed will be focused on the importance of mycorrhizal fungi use in many
areas of agriculture, especially the effects on plant development, plant
diseases, the soil fertility and improvement.
Anahtar Kelimeler
Kaynakça
- Aka-Kaçar Y., Akpınar Ç., Agar A., Yalçın-Mendi Y., Serçe S. ve Ortaş I., The effect of mycorrhizas in nutrient uptake and biomass of cherry rootstocks during acclimatization, Romanian Biotechnological Letters, 15 (3): 5246-5250 (2010).
- Akay A. ve Karaarslan E., Mikoriza Aşılanmış Kudret Narı (Momordica charantia) Bitkisine Farklı Dozlarda Fosforlu Ve Demirli Gübre Uygulamasının Yaprak Klorofil İçeriğine Etkisi, Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(3): 103-108 (2012).
- Akitsu, N., Hattori, T., Seo, G.S., Ohta, A. and Shimada, M., A possible role of oxalate produced in the symbiotic culture system with a host plant Pinus densiflora and a mycorrhizal fungus Lactarius hatsudake, Wood Research, 87: 13-14 (2000).
- Allen F. M., The ecology of mycorrhizae. Cambridge University Press. pp 184 (1991).
- Almaca A., Almaca N. D., Söylemez S. ve Ortaş İ., The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions, Journal of Food Agriculture and Environment, Vol.11 (3&4): 647-651 (2013).
- Almaca A., Tarımsal Üretimde Mikorizanın Önemi, Harran Tarım ve Gıda Bilimleri Dergisi, 18 (2), 58-67 (2014).
- Altınok H. H., Doğu Akdeniz Bölgesi’nde patlıcanda Fusarium solgunluğu hastalığı (Fusarium oxysporum schlecht f.sp. melongenae Matuo and Ishigami)’nın yaygınlığı, etmenin moleküler karakterizasyonu ve bitkide hastalığa karşı dayanıklıığın uyarılması, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Bitki Koruma Anabilim Dalı, Doktora Tezi, 141 (2006).
- Altuntaş Ö., Abak K.ve Daşgan Y. H., Serada biber yetiştiriciliğinde arbusküler mikorhizal fungus kullanımının bitki gelişimi ve verime etkileri, Selçuk Tarım Bilimleri Dergisi, 2(2): 144-151 (2015).
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Derleme
Yayımlanma Tarihi
28 Nisan 2017
Gönderilme Tarihi
20 Aralık 2016
Kabul Tarihi
28 Şubat 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 8 Sayı: 1
