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Farklı Dozlarda Uygulanan Sitokininin Beyaz Şapkalı Mantarın (Agaricus bisporus) Muhafazası Üzerine Etkisi

Yıl 2018, Cilt: 9 Sayı: 1, 80 - 91, 25.04.2018

Öz

Bu çalışmada, modifiye atmosfer koşullarının ve sitokinin hormon uygulamalarının, mantarın hasat sonrası fizyolojisi üzerine etkileri araştırılmıştır. Aynı olgunlukta hasat edilen mantar şapkaları (Agaricus bisporus) 0, 5, 10, 15 ppm’lik sitokinin (Nitrozyne) solüsyonuna daldırılarak, 0°C sıcaklıkta ve %90-95 neme sahip soğuk hava depolarında açıkta, streç ve polietilen (PE) ambalaj malzemeleri ile 9 gün muhafaza edilmiştir. Bu örneklerde hasat döneminde ve soğuk hava deposuna alındıktan sonra 3 gün aralıklarla ağırlık kaybı, renk (L*, C* ve H*), C vitamini, toplam fenolik (TF) ve polifenol oksidaz enzimi (PPO) miktarları belirlenmiştir. Araştırmada, modifiye atmosferli depolama koşulları ile sitokinin uygulamalarının depolama süresince ağırlık kaybı, şapka rengi, C vitamini kaybı, toplam fenolik bileşik kaybı ve PPO enzim aktivitesinin azalması açıkta depolama koşulları ve kontrollere göre daha etkili bulunmuştur. Muhafaza sonunda hemen hemen bütün ambalaj ve uygulamalarda ağırlık kaybı ve PPO aktivitesinde artış olduğu görülürken, toplam fenolik bileşik miktarında, C vitamini miktarında ve L* değerlerinde bir azalış meydana geldiği gözlemlenmiştir. Bu çalışma sonucunda, A. bisporus mantar türünün PE ve streçle kaplanması ile 9 gün süresince başarılı bir şekilde muhafaza edilebileceği sonucuna varılmıştır.

Kaynakça

  • Anonim, FAO. Statistic Detabase.http://faosttat.fao.org. Erişim tarihi:10 Ocak (2015).
  • Bastrash, S., Malhlouf, J., Castaigne, F., Villemot, C., Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets. J. Food Sci., (58), 338–341. (1993).
  • Briones, G. L., Varoquaux, P., Chambroy, Y., Bouquant, J., Bureau, G., Pascat, B., Storage of Common Mushroom Under Controlled Atmospheres. International Journal of Food Science & Technology, 27 (5): 493-505. (1992).
  • Carvaial-Millan, E., Carvallo, T., Orozco, J. A., Martinez, M. A., Tapia, I., Guerrero, V. M., Rascon-Chu, A., Llamas, J., Gardea, A. A.,. Polypheneol Oxidaseactivity, Color Changes, And Dehydration in Table Grape Rachis Duringdevelopment and Storage As Affected by N-(2-choloro-4-pyridyl)-N-phenylurea. Journal of Agricultural and Food Chemistry, 49 (2): 946-951. (2001)
  • Cavusoglu, S.; Halloran, N The Effect of Pre-Harvest Cytokinin Application Total Phenolic Content and Polyphenoloxidase on Post Harvest Physiology of Cauliflower (Brassica Oleracea L. Botrytis). XXVIII International Horticultural Congress 22-26 August 2010- IHC p114 Lisboa Portugal (2010).
  • Cemeroğlu, B.,. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. No:34, Ankara. s.168–171. (2007)
  • Clarke, S. F., P. E., Jameson, C. G., Downs.,. The influence of 6-benzylaminoprine on postharvest senescence of floral tissues of broccoli (B. oleraceae var. italica). Plant Growth Regul. (14): 21-27. (1994)
  • Erkan Eren, Gölgen Bahar Öztekin , Yüksel Tüzel. Türkiye’de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 4(3): 230-238, 2016 (2016)
  • Fuller, G., Kuhnle, J. A., Corse, J. W., Mackey, B. E.,. Use of Natural Cytokinins to Extend The Storage Life Of Broccoli (Brassica oleracea, Itaica group). J.Amer. Soc. Hort. Sci., 102 (4): 480-484. (1977)
  • Kader, A. A.,. Biochemical and Physiological Basis For Effects of Controlled and Modified Atmospheres on Fruit and Vegetables. Food Technol., 40 (5): 99–104. (1986)
  • Kays, S. J. Postharvest Physiology of Perishable Plant Products. ISBN 0-442-23912-2. (1991)
  • Kim, B. D., Hall, C. B., Firmness of Tomato Fruit Subjected to Low Concentrations of Oxygen. HortScience, (11), 476–483. (1976)
  • Kris-Etherton, P., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E. and Etherton, T. D.,. Bioactive Compounds in Foods: Their Role In The Prevention of Cardiovascular Disease and Cancer. The American Journal of Medicine, 9B (113): 71-88. (2002)
  • Makhlouf, J., Castaigne, F., Arul, J., Willemot, C., Gosselin, A.,. Longtermstorage of Broccoli Under Controlled Atmosphere. HortScience, (24): 637–639. (1989)
  • Mayer, A. M. and Harel, E.,. Polyphenol Oxidases in Plants. Phytochem., 18: 193-215. (1979)
  • Milborrow, B. V.,. The İdendification of (+)-abscisin II (+) dormin) in Plants and Mesaurement of Its Concertration. Planta, (76): 93-113. (1967)
  • Naczk, M., Shahidi, F., V. Extraction and Analysis of Phenolics in Food. J. Chromatography A. 1054, 95-111. (1976)
  • Obanda, M., Owuor, P. O.,. Flavanol Composition and Caffeine Content of Green Leaf As Quality Potential İndicators of Kenyan Black Teas. Journal of the Science of Food and Agriculture, 74 (1997), pp. 209–215. (1997)
  • Pomerantz, S. H.,. Separation, Purification, and Properties of Two Tyrosinases from Hamster Melanoma. Journal of Biological Chemistry, 238 (7): 2351-2357. (1963)
  • Simpson, B. K., Marshall, M. R., Otwell, W. S., . Phenoloxidases from Pink and White Shrimp: Kinetic and Other Properties. Journal of Food Biochemistry, 12 (3): 205-218. (1988)
  • Tano, K., Arul, j., Doyon, G. & Castaigne, F., Atmospheric composition and quality of fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse. Journal of Food Science. (64): 1073-1077. (1999)
  • Tano, K., Oulé, M. K., Doyon, G., Lencki L. W., Arul, J., Comparative Evaluation of The Effect of Storage Temperature Fluctuation on Modified Atmosphere Packages of Selected Fruit and Vegetables. Postharvest Biology and Technology, (46), (3): 212-221. (2007)
  • Vámos‐Vigyázó, L., Haard, N. F., Polyphenol Oxidases and Peroxidases in Fruits and Vegetables. Critical Reviews in Food Science & Nutrition, 15 (1): 49-127. (1981)
  • Vaughn, K. C., Lax , A. R., Duke, S. O.. Polyphenol Oxidase: the Chloroplastenzyme with no Established Function. Physiol Plant, (72): 659–665. (1988)
  • Veerasamy, M., He, Y., Huang, B.,. Leaf Senescence and Protein Metabolism in Creeping Bentgrass Exposed to Heat Stress and Treated With Cytokinins. Journal- Amerıcan Society For Horticultural Science, vol. 132; (4), p 467-472 (2007)
  • Walker, J. R. L., Ferrar, P. H.,. Diphenol Oxidase, Enzymecatalysed Browningand Plant Disease Resistance. Biotechnol. Genet. Eng. Rev., (15), 457-498. (1998)
  • Whitaker, J. R., Polyphenol oxidase. In O. R. Fennema (Ed.), Principles of Enzymology for the Food Sciences (pp. 571–582). New York: Marcel Dekker. (1972)
  • Yemenicioğlu, A., Özkan M., Cemeroğlu B., Heat İnactivation Kinetics of Apple Polyphenoloxidase and Activation Its Latent Form. J. Food Sci., (62): 508–10. (1997)

The Effect of Various Cytokinin Doses on Storage of White Button Mushrooms (Agaricus bisporus)

Yıl 2018, Cilt: 9 Sayı: 1, 80 - 91, 25.04.2018

Öz

In this study, the effects of modified atmosphere conditions and cytokinin applications were studied on postharvest physiology of mushroom (Agaricus bisporus). Mushroom caps (Agaricus bisporus) harvested at the same maturity levels were maintained at cold storage having 0°C temperature and 90-95 % moisture conditions in the open, stretch and polyethylene (PE) packaging materials after immersing the caps with Nitrozyne (0, 5, 10, 15 ppm as nitrozyne) for 9 days. The weight loss, color (L*, C* and H*), vitamin C, total phenolics (TP) and polyphenol oxidase (PPO) levels of the samples were determined at the harvest period and at 3 day intervals in cold storage conditions. In the study, for weight loss, cap color, vitamin C loss, total phenolic compounds loss and PPO enzyme activity decrease, modified atmosphere storage conditions and cytokinin applications were found to be more effective compared to the control and open stored conditions. At the end of the storage, it was observed that there were decrease in total phenolic compounds, vitamin C and L values while there were increase in weight loss and PPO activity. As a result of this study, it was concluded that Agaricus bisporus can be successfully stored for 9 days with PE and stretch coating.

Kaynakça

  • Anonim, FAO. Statistic Detabase.http://faosttat.fao.org. Erişim tarihi:10 Ocak (2015).
  • Bastrash, S., Malhlouf, J., Castaigne, F., Villemot, C., Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets. J. Food Sci., (58), 338–341. (1993).
  • Briones, G. L., Varoquaux, P., Chambroy, Y., Bouquant, J., Bureau, G., Pascat, B., Storage of Common Mushroom Under Controlled Atmospheres. International Journal of Food Science & Technology, 27 (5): 493-505. (1992).
  • Carvaial-Millan, E., Carvallo, T., Orozco, J. A., Martinez, M. A., Tapia, I., Guerrero, V. M., Rascon-Chu, A., Llamas, J., Gardea, A. A.,. Polypheneol Oxidaseactivity, Color Changes, And Dehydration in Table Grape Rachis Duringdevelopment and Storage As Affected by N-(2-choloro-4-pyridyl)-N-phenylurea. Journal of Agricultural and Food Chemistry, 49 (2): 946-951. (2001)
  • Cavusoglu, S.; Halloran, N The Effect of Pre-Harvest Cytokinin Application Total Phenolic Content and Polyphenoloxidase on Post Harvest Physiology of Cauliflower (Brassica Oleracea L. Botrytis). XXVIII International Horticultural Congress 22-26 August 2010- IHC p114 Lisboa Portugal (2010).
  • Cemeroğlu, B.,. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. No:34, Ankara. s.168–171. (2007)
  • Clarke, S. F., P. E., Jameson, C. G., Downs.,. The influence of 6-benzylaminoprine on postharvest senescence of floral tissues of broccoli (B. oleraceae var. italica). Plant Growth Regul. (14): 21-27. (1994)
  • Erkan Eren, Gölgen Bahar Öztekin , Yüksel Tüzel. Türkiye’de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 4(3): 230-238, 2016 (2016)
  • Fuller, G., Kuhnle, J. A., Corse, J. W., Mackey, B. E.,. Use of Natural Cytokinins to Extend The Storage Life Of Broccoli (Brassica oleracea, Itaica group). J.Amer. Soc. Hort. Sci., 102 (4): 480-484. (1977)
  • Kader, A. A.,. Biochemical and Physiological Basis For Effects of Controlled and Modified Atmospheres on Fruit and Vegetables. Food Technol., 40 (5): 99–104. (1986)
  • Kays, S. J. Postharvest Physiology of Perishable Plant Products. ISBN 0-442-23912-2. (1991)
  • Kim, B. D., Hall, C. B., Firmness of Tomato Fruit Subjected to Low Concentrations of Oxygen. HortScience, (11), 476–483. (1976)
  • Kris-Etherton, P., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E. and Etherton, T. D.,. Bioactive Compounds in Foods: Their Role In The Prevention of Cardiovascular Disease and Cancer. The American Journal of Medicine, 9B (113): 71-88. (2002)
  • Makhlouf, J., Castaigne, F., Arul, J., Willemot, C., Gosselin, A.,. Longtermstorage of Broccoli Under Controlled Atmosphere. HortScience, (24): 637–639. (1989)
  • Mayer, A. M. and Harel, E.,. Polyphenol Oxidases in Plants. Phytochem., 18: 193-215. (1979)
  • Milborrow, B. V.,. The İdendification of (+)-abscisin II (+) dormin) in Plants and Mesaurement of Its Concertration. Planta, (76): 93-113. (1967)
  • Naczk, M., Shahidi, F., V. Extraction and Analysis of Phenolics in Food. J. Chromatography A. 1054, 95-111. (1976)
  • Obanda, M., Owuor, P. O.,. Flavanol Composition and Caffeine Content of Green Leaf As Quality Potential İndicators of Kenyan Black Teas. Journal of the Science of Food and Agriculture, 74 (1997), pp. 209–215. (1997)
  • Pomerantz, S. H.,. Separation, Purification, and Properties of Two Tyrosinases from Hamster Melanoma. Journal of Biological Chemistry, 238 (7): 2351-2357. (1963)
  • Simpson, B. K., Marshall, M. R., Otwell, W. S., . Phenoloxidases from Pink and White Shrimp: Kinetic and Other Properties. Journal of Food Biochemistry, 12 (3): 205-218. (1988)
  • Tano, K., Arul, j., Doyon, G. & Castaigne, F., Atmospheric composition and quality of fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse. Journal of Food Science. (64): 1073-1077. (1999)
  • Tano, K., Oulé, M. K., Doyon, G., Lencki L. W., Arul, J., Comparative Evaluation of The Effect of Storage Temperature Fluctuation on Modified Atmosphere Packages of Selected Fruit and Vegetables. Postharvest Biology and Technology, (46), (3): 212-221. (2007)
  • Vámos‐Vigyázó, L., Haard, N. F., Polyphenol Oxidases and Peroxidases in Fruits and Vegetables. Critical Reviews in Food Science & Nutrition, 15 (1): 49-127. (1981)
  • Vaughn, K. C., Lax , A. R., Duke, S. O.. Polyphenol Oxidase: the Chloroplastenzyme with no Established Function. Physiol Plant, (72): 659–665. (1988)
  • Veerasamy, M., He, Y., Huang, B.,. Leaf Senescence and Protein Metabolism in Creeping Bentgrass Exposed to Heat Stress and Treated With Cytokinins. Journal- Amerıcan Society For Horticultural Science, vol. 132; (4), p 467-472 (2007)
  • Walker, J. R. L., Ferrar, P. H.,. Diphenol Oxidase, Enzymecatalysed Browningand Plant Disease Resistance. Biotechnol. Genet. Eng. Rev., (15), 457-498. (1998)
  • Whitaker, J. R., Polyphenol oxidase. In O. R. Fennema (Ed.), Principles of Enzymology for the Food Sciences (pp. 571–582). New York: Marcel Dekker. (1972)
  • Yemenicioğlu, A., Özkan M., Cemeroğlu B., Heat İnactivation Kinetics of Apple Polyphenoloxidase and Activation Its Latent Form. J. Food Sci., (62): 508–10. (1997)
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm MİKOLOJİ
Yazarlar

Şeyda Çavuşoğlu

Gül Gökçenay Bu kişi benim

Yayımlanma Tarihi 25 Nisan 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 9 Sayı: 1

Kaynak Göster

APA Çavuşoğlu, Ş., & Gökçenay, G. (2018). Farklı Dozlarda Uygulanan Sitokininin Beyaz Şapkalı Mantarın (Agaricus bisporus) Muhafazası Üzerine Etkisi. Mantar Dergisi, 9(1), 80-91. https://doi.org/10.30708/mantar.408356

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