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Atık Mantar Kompostunun Topraksız Tarımda Katı Ortam Materyali Olarak Kullanımı

Yıl 2024, Cilt: 15 Sayı: Özel Sayı, 151 - 158, 30.12.2024
https://doi.org/10.30708/mantar.1579979

Öz

Topraksız tarım teknikleri serada toprak yorgunluğu nedeniyle vazgeçilmez bir yöntemdir. Tarımda ileri ülkelerde %100’lere yakın oranda bu teknikle üretim yapılmaktadır. Bu konuda üretim maliyetini önemli derecede etkileyen unsurlardan birisi katı ortamdır. Katı ortam kültüründe en yaygın ve kullanışlı materyallerden biri kokopit olmasına ragmen bu materyalin temininde dışa bağımlı olmak önemli bir sorundur. Atık mantar kompostu; lignoselülozik (buğday, talaş, pirinç samanı ve mısır koçanı vb.) ve organik (protein, karbonhidratlar vb.) materyaller, artık mantar miselleri ve besin maddelerinin (azot, fosfor, potasyum vb.) karışımından oluşan mantar endüstrisinin organik toprak benzeri atığıdır. Mantar üretim süreci sonunda ortaya çıkan bu materyal atık olarak nitelendirilir ve kullanım alanı sınırlıdır. 1 kg mantar üretimi sonucunda yaklaşık 2.5-5 kg kadar atık mantar kompostu ortaya çıkabilmektedir. Avrupa’da her yıl üç milyon tondan fazla kullanılmış mantar kompostunun çıktığı bildirilmektedir. Atık mantar kompostu günümüzde yaygın olarak atık alanlarına atılarak veya yakılarak ortadan kaldırılmaya çalışılmaktadır. Bu durum çevre ve hava kirliliği gibi önemli bir problem oluşturmakta, insan sağlığını da olumsuz etkilemektedir. Atık mantar kompostunun farklı alanlarda değerlendirilmesi, ekonomiye kazandırılması büyük önem taşımaktadır. Fiziksel özellikleri ve besin içeriği nedeniyle kullanılmış mantar kompostunun bitkisel üretimde yetiştirme ortamı olarak kullanılma potansiyeli oldukça büyüktür. Ancak atık sonrası bir takım işlemlerden geçirilmesi ve düzenlenmesi gereklidir. Günümüzde önemi daha da ortaya çıkan topraksız tarım sistemlerine atık mantar kompostunun ortam materyali olarak kazandırılması ekonomiye hem katma değer sağlaması hem de çevre kirliliğinin önlenmesi açısından büyük önem taşımaktadır. Bu çalışmada atık mantar kompostunun topraksız tarımda ortam materyali olarak kullanılabilme olanakları ve özellikleri bilimsel çalışmalar ışığında tespit edilmiştir.

Kaynakça

  • Altun, B. (2024). Possibilities of Using Organic Wastes as a Growing Medium in Soilless Culture for Cut Flower Rose. Peer-Reviewed Article, BioResources, 19(1), 582-594.
  • Benito, M., A. Masaguer, R. De Antonio and A. Moliner. (2005). Use of Pruning Waste Compost as a Component in Soilless Growing Media. Bioresour. Technol., 96, 597-603.
  • Dubost, N., Ou, B. and Beelman, R. (2007). Quantification of Polyphenols and Ergothioneine in Cultivated Mushrooms and Correlation to Total Antioxidant Capacity. Food Chem., 105 (2), 727-735.
  • Dura, S., Sakınç, Z. and Günay, A. (2000). A Research Possibilities of Using on Spent Mushroom Compost Seedling Cultivation. Turkey VI. Edible Mushroom Congress and Posters. II. Edition, (ss. 20-22), Bergama-İzmir.
  • Erwin, D.C. and Ribeiro, O.K. (1996). Phytophthora Diseases Worldwide. Amer. Phytopatholog. Society Press, St. Paul, MN, sayfa:1.
  • Frolking, S., Roulet, N.T., Moore, T.R., Richard, P.J., Lavoie, M. and Muller, S.D. (2001). Modeling Northern Peatland Decomposition and Peat Accumulation. Ecosystem, 4(5), 479-498.
  • García-Delgado, C., Jimenez-Ayuso, N., Frutos, I., Garate, A. and Eymar, E. (2013). Cadmium and Lead Bioavailability and Their Effects on Polycyclic Aromatic Hydrocarbons Biodegradation by Spent Mushroom Substrate. Environ. Sci. Pollut. Res., 20.
  • García-Delgado, C., Yunta, F. and Eymar, E. (2015). Bioremediation of Multi-Polluted Soil by Spent Mushroom (Agaricus bisporus) Substrate: Polycyclic Aromatic Hydrocarbons Degradation and Pb Availability. J. Hazard. Mater., 300, 281-288.
  • Gobbi, V., Nicoletto, C., Zanin, G. and Sambo, P. (2018). Specific Humus Systems from Mushrooms Culture. Appl. Soil Ecol., 123, 709-713.
  • Gong, X., Li, S., Carson, M.A., Chang, S.X., Wu, Q., Wang, L., An, Z. and Sun, X. (2019). Spent Mushroom Substrate and Cattle Manure Amendments Enhance The Transformation of Garden Waste into Vermicomposts Using The Earthworm Eisenia Fetida. J. Environ. Manage., 248, 109263.
  • Gong, M., Zhang, T., Wu, Y., Shang, J., Su, E., Cao, Y. and Zhang, J. (2025). Synergizing Postharvest Physiology and Nanopackaging for Edible Mushroom Preservation. Food Chemistry, 463, 141099.
  • Hatvani, L., Sabolić, P., Kocsubé, S., Kredics, L., Czifra, D., Vágvölgyi, C., Kaliterna, J., Ivić, D., Đermić, E. and Kosalec, I. (2012). The First Report on Mushroom Green Mould Disease in Croatia. Arh. Hig. Rada Toksikol., 63, 481-486.
  • Jongman, M., Khare, K.B. and Loeto, D. (2018). Oyster Mushrrom Cultivation at Different Production Systems: A Review. Europ. J. Biomed. Pharmac. Scien., 5 (5), 72-79.
  • Khalil, S., Panda, P., Ghadamgahi, F., Rosberg, A.K., Karlsson, M. and Vetukuri, R.R. (2024). Microbial Potential of Spent Mushroom Compost and Oyster Substrate in Horticulture: Diversity, Function, and Sustainable Plant Growth Solutions. Journal of Environmental Management, 357, 120654.
  • Koo, N., Jo, H.J., Lee, S.H. and Kim, J.G. (2011). Using Response Surface Methodology to Assess The Effects of Iron and Spent Mushroom Substrate on Arsenic Phytotoxicity in Lettuce (Lactuca sativa L.). J. Hazard. Mater., 192, 381-387.
  • Liu, J., Sun, J., He, R., Xia, J. and He, P. (2024). The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls. Foods, 13, 3097.
  • Liu, X., Ge, W., Zhang, X., Chai, C., Wu, J., Xiang, D. and Chen, X. (2019). Biodegradation of Aged Polycyclic Aromatic Hydrocarbons in Agricultural Soil by Paracoccus sp. LXC Combined with Humic Acid and Spent Mushroom Substrate. J. Hazard. Mater., 379, 120820.
  • Lou, Z., Sun, Y., Bian, S., Baig, S.A., Hu, B. and Xu, X. (2017a). Nutrient Conservation During Spent Mushroom Compost Application Using Spent Mushroom Substrate Derived Biochar. Chemosphere, 169, 23-31.
  • Lou, Z., Sun, Y., Zhou, X., Baig, S.A., Hu, B. and Xu, X. (2017b). Composition Variability of Spent Mushroom Substrates During Continuous Cultivation, Composting Process and Their Effects on Mineral Nitrogen Transformation in Soil. Geoderma, 307, 30-37.
  • Medina, E., Paredes, C., Pérez-Murcia, M.D., Bustamante, M.A. and Moral, R. (2009). Spent Mushroom Substrates as Component of Growing Media for Germination and Growth of Horticultural Plants. Bioresour. Technol., 100, 4227-4232.
  • Meng, X., Liu, B., Xi, C., Luo, X., Yuan, X., Wang, X., Zhu, W., Wang, H. and Cui, Z. (2018b). Effect of Pig Manure on The Chemical Composition and Microbial Diversity During Cocomposting with Spent Mushroom Substrate and Rice Husks. Bioresour. Technol. Rep., 251, 22-30.
  • Meng, L., Zhang, S., Gong, H., Zhang, X., Wu, C. and Li, W. (2018a). Improving Sewage Sludge Composting by Addition of Spent Mushroom Substrate and Sucrose. Bioresour. Technol., 253, 197-203.
  • Mingyi, Y., Belwal, T., Devkota, H.P., Li, L. and Luo, Z. (2019). Trends of Utilizing Mushroom Polysaccharides (Mps) As Potent Nutraceutical Components in Food and Medicine: A Comprehensive Review. Trends Food Sci. Technol., 92, 94-110.
  • Mozhui, L., Kakati, L.N., Kiewhuo, P. and Changkija, S. (2020). Traditional Knowledge of The Utilization of Edible Insects in Nagaland, North-East India. Foods, 9(7), 852.
  • Mwangi, R.W., Mustafa, M., Kappel, N., Csambalık, L. and Szabó, A. (2024). Practical Applications of Spent Mushroom Compost in Cultivation and Disease Control of Selected Vegetables Species. Journal of Material Cycles and Waste Management, 26, 1918-1933.
  • Oei, P., Hui, Z., Jianhua, L., Jianqing, D., Meiyuan, C. and Yi, C. (2007). The alternative uses of spent mushroom compost. Spore, Erişim adresi: www.spore.nl.
  • Paula, F.S., Tatti, E., Abram, F., Wilson, J. And O’Flaherty, V. (2017). Stabilisation of Spent Mushroom Substrate for Application as a Plant Growth-Promoting Organic Amendment. J. Environ. Manage., 196, 476-486.
  • Pekşen, A. ve Yamaç, M. (2016). Atık Mantar Kompostu/Substratının Kullanım Alanları - 1:Özellikleri ve Önemi. The Journal of Fungus, 7(1), 49-60.
  • Polat, E., Onus, A.N. and Demir, H. (2004). The Effects of Spent Mushroom Compost on Yield and Quality in Lettuce Growing. Akdeniz Univ. J. Fac Agric., 17, 149-154.
  • Poudel, P., Duenas, A.E.K. and Di Gioia, F. (2023). Organic Waste Compost and Spent Mushroom Compost as Potential Growing Media Components for The Sustainable Production of Microgreens. Frontiers in Plant Science, 14, 1229157.
  • Reverberi, M., Fabbri, A.A., Zjalic, S., Ricelli, A., Punelli, F. and Fanelli, C. (2005). Antioxidant Enzymes Stimulation in Aspergillus parasiticus by Lentinula Edodes Inhibits Aflatoxin Production. Appl. Microbiol. Biotechnol., 69 (2), 207-215.
  • Ribas, L.C., de Mendonca, M.M., Camelini, C.M. and Soares, C.H. (2009). Use of Spent Mushroom Substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes Productions in The Enrichment of a Soil-Based Potting Media for Lettuce (Lactuca sativa) Cultivation: Growth Promotion snd Soil Bioremediation. Bioresour. Technol., 100, 4750-4757.
  • Sample, K.T., Reid, B.J. and Fermor, T.R. (2001). Impact of Composting Strategies of The Treatment of Soils Contaminated with Organic Pollutants. A Review. Environ. Pollut., 112, 269-283.
  • Sesli, E., Asan, A., Selçuk, F., Abacı Günyar, Ö., Akata, I., Akgül, H., Aktaş, S., Alkan, S., Allı, H., Aydoğdu, H., Berikten, D., Demirel, K., Demirel, R., Doğan, H.H., Erdoğdu, M., Ergül, C.C., Eroğlu, G., Giray, G., Halikî Uztan, A., Kabaktepe, Ş., Kadaifçiler, D., Kalyoncu, F., Karaltı, İ., Kaşık, G., Kaya, A., Keleş, A., Kırbağ, S., Kıvanç, M., Ocak, İ., Ökten, S., Özkale, E., Öztürk, C., Sevindik, M., Şen, B., Şen, İ., Türkekul, İ., Ulukapı, M., Uzun, Ya., Uzun, Yu., ve Yoltaş, A. (2020). Türkiye Mantarları Listesi. İstanbul: Ali Nihat Gökyiğit Vakfı Yayını.
  • Smetana, S., Profeta, A., Voigt, R., Kircher, C. and Heinz, V. (2021). Meat Substitution in Burgers: Nutritional Scoring, Sensorial Testing, and Life Cycle Assessment. Future Foods, 4, 100042.
  • Sönmez, İ. (2017). Atık Mantar Kompostunun Domates Fidelerinin Gelişimi ve Besin İçerikleri Üzerine Olan Etkilerinin Belirlenmesi. Mediterranean Agricultural Siıences, 30(1), 59-63.
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Use of Waste Mushroom Compost as Solid Media Material in Soilless Agriculture

Yıl 2024, Cilt: 15 Sayı: Özel Sayı, 151 - 158, 30.12.2024
https://doi.org/10.30708/mantar.1579979

Öz

Soilless culture techniques are an indispensable method due to soil fatigue in greenhouses. In advanced countries in agriculture, production is carried out with this technique at a rate of almost 100%. One of the things that significantly affects the production cost in this regard is the solid medium. Although cocopeat is one of the most common and useful materials in solid media culture, dependence on external sources for the supply of this material is a significant problem. Waste mushroom compost is the organic soil-like waste of the mushroom industry, consisting of a mixture of lignocellulosic (wheat, sawdust, rice straw and corn cob, etc.) and organic (protein, carbohydrates, etc.) materials, residual mushroom mycelium and nutrients (nitrogen, phosphorus, potassium, etc.). This material, which is produced at the end of the mushroom production process, is considered waste and its usage area is limited. Approximately 2.5-5 kg of waste mushroom compost can be produced from 1 kg of mushroom production. It is reported that more than three million tons of used mushroom compost is produced every year in Europe. Today, waste mushroom compost is commonly tried to be disposed of by throwing it in landfills or burning it. This situation creates a critical problem such as environmental and air pollutionand negatively affects human health. It is essential to evaluate the waste mushroom compost in different areas and add it to the economy. Due to its physical properties and nutritional content, the potential of used mushroom compost to be used as a growing medium in plant production is relatively high. However, it needs to be processed and regulated after the waste. The use of waste mushroom compost as a medium material in soilless culture systems, whose importance is becoming significanceincreasingly apparent today, is of great importance in providing added value to the economy and preventing environmental pollution. In this study, the possibilities and properties of using waste mushroom compost as a medium material in soilless culture were determined in the light of scientific studies.

Kaynakça

  • Altun, B. (2024). Possibilities of Using Organic Wastes as a Growing Medium in Soilless Culture for Cut Flower Rose. Peer-Reviewed Article, BioResources, 19(1), 582-594.
  • Benito, M., A. Masaguer, R. De Antonio and A. Moliner. (2005). Use of Pruning Waste Compost as a Component in Soilless Growing Media. Bioresour. Technol., 96, 597-603.
  • Dubost, N., Ou, B. and Beelman, R. (2007). Quantification of Polyphenols and Ergothioneine in Cultivated Mushrooms and Correlation to Total Antioxidant Capacity. Food Chem., 105 (2), 727-735.
  • Dura, S., Sakınç, Z. and Günay, A. (2000). A Research Possibilities of Using on Spent Mushroom Compost Seedling Cultivation. Turkey VI. Edible Mushroom Congress and Posters. II. Edition, (ss. 20-22), Bergama-İzmir.
  • Erwin, D.C. and Ribeiro, O.K. (1996). Phytophthora Diseases Worldwide. Amer. Phytopatholog. Society Press, St. Paul, MN, sayfa:1.
  • Frolking, S., Roulet, N.T., Moore, T.R., Richard, P.J., Lavoie, M. and Muller, S.D. (2001). Modeling Northern Peatland Decomposition and Peat Accumulation. Ecosystem, 4(5), 479-498.
  • García-Delgado, C., Jimenez-Ayuso, N., Frutos, I., Garate, A. and Eymar, E. (2013). Cadmium and Lead Bioavailability and Their Effects on Polycyclic Aromatic Hydrocarbons Biodegradation by Spent Mushroom Substrate. Environ. Sci. Pollut. Res., 20.
  • García-Delgado, C., Yunta, F. and Eymar, E. (2015). Bioremediation of Multi-Polluted Soil by Spent Mushroom (Agaricus bisporus) Substrate: Polycyclic Aromatic Hydrocarbons Degradation and Pb Availability. J. Hazard. Mater., 300, 281-288.
  • Gobbi, V., Nicoletto, C., Zanin, G. and Sambo, P. (2018). Specific Humus Systems from Mushrooms Culture. Appl. Soil Ecol., 123, 709-713.
  • Gong, X., Li, S., Carson, M.A., Chang, S.X., Wu, Q., Wang, L., An, Z. and Sun, X. (2019). Spent Mushroom Substrate and Cattle Manure Amendments Enhance The Transformation of Garden Waste into Vermicomposts Using The Earthworm Eisenia Fetida. J. Environ. Manage., 248, 109263.
  • Gong, M., Zhang, T., Wu, Y., Shang, J., Su, E., Cao, Y. and Zhang, J. (2025). Synergizing Postharvest Physiology and Nanopackaging for Edible Mushroom Preservation. Food Chemistry, 463, 141099.
  • Hatvani, L., Sabolić, P., Kocsubé, S., Kredics, L., Czifra, D., Vágvölgyi, C., Kaliterna, J., Ivić, D., Đermić, E. and Kosalec, I. (2012). The First Report on Mushroom Green Mould Disease in Croatia. Arh. Hig. Rada Toksikol., 63, 481-486.
  • Jongman, M., Khare, K.B. and Loeto, D. (2018). Oyster Mushrrom Cultivation at Different Production Systems: A Review. Europ. J. Biomed. Pharmac. Scien., 5 (5), 72-79.
  • Khalil, S., Panda, P., Ghadamgahi, F., Rosberg, A.K., Karlsson, M. and Vetukuri, R.R. (2024). Microbial Potential of Spent Mushroom Compost and Oyster Substrate in Horticulture: Diversity, Function, and Sustainable Plant Growth Solutions. Journal of Environmental Management, 357, 120654.
  • Koo, N., Jo, H.J., Lee, S.H. and Kim, J.G. (2011). Using Response Surface Methodology to Assess The Effects of Iron and Spent Mushroom Substrate on Arsenic Phytotoxicity in Lettuce (Lactuca sativa L.). J. Hazard. Mater., 192, 381-387.
  • Liu, J., Sun, J., He, R., Xia, J. and He, P. (2024). The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls. Foods, 13, 3097.
  • Liu, X., Ge, W., Zhang, X., Chai, C., Wu, J., Xiang, D. and Chen, X. (2019). Biodegradation of Aged Polycyclic Aromatic Hydrocarbons in Agricultural Soil by Paracoccus sp. LXC Combined with Humic Acid and Spent Mushroom Substrate. J. Hazard. Mater., 379, 120820.
  • Lou, Z., Sun, Y., Bian, S., Baig, S.A., Hu, B. and Xu, X. (2017a). Nutrient Conservation During Spent Mushroom Compost Application Using Spent Mushroom Substrate Derived Biochar. Chemosphere, 169, 23-31.
  • Lou, Z., Sun, Y., Zhou, X., Baig, S.A., Hu, B. and Xu, X. (2017b). Composition Variability of Spent Mushroom Substrates During Continuous Cultivation, Composting Process and Their Effects on Mineral Nitrogen Transformation in Soil. Geoderma, 307, 30-37.
  • Medina, E., Paredes, C., Pérez-Murcia, M.D., Bustamante, M.A. and Moral, R. (2009). Spent Mushroom Substrates as Component of Growing Media for Germination and Growth of Horticultural Plants. Bioresour. Technol., 100, 4227-4232.
  • Meng, X., Liu, B., Xi, C., Luo, X., Yuan, X., Wang, X., Zhu, W., Wang, H. and Cui, Z. (2018b). Effect of Pig Manure on The Chemical Composition and Microbial Diversity During Cocomposting with Spent Mushroom Substrate and Rice Husks. Bioresour. Technol. Rep., 251, 22-30.
  • Meng, L., Zhang, S., Gong, H., Zhang, X., Wu, C. and Li, W. (2018a). Improving Sewage Sludge Composting by Addition of Spent Mushroom Substrate and Sucrose. Bioresour. Technol., 253, 197-203.
  • Mingyi, Y., Belwal, T., Devkota, H.P., Li, L. and Luo, Z. (2019). Trends of Utilizing Mushroom Polysaccharides (Mps) As Potent Nutraceutical Components in Food and Medicine: A Comprehensive Review. Trends Food Sci. Technol., 92, 94-110.
  • Mozhui, L., Kakati, L.N., Kiewhuo, P. and Changkija, S. (2020). Traditional Knowledge of The Utilization of Edible Insects in Nagaland, North-East India. Foods, 9(7), 852.
  • Mwangi, R.W., Mustafa, M., Kappel, N., Csambalık, L. and Szabó, A. (2024). Practical Applications of Spent Mushroom Compost in Cultivation and Disease Control of Selected Vegetables Species. Journal of Material Cycles and Waste Management, 26, 1918-1933.
  • Oei, P., Hui, Z., Jianhua, L., Jianqing, D., Meiyuan, C. and Yi, C. (2007). The alternative uses of spent mushroom compost. Spore, Erişim adresi: www.spore.nl.
  • Paula, F.S., Tatti, E., Abram, F., Wilson, J. And O’Flaherty, V. (2017). Stabilisation of Spent Mushroom Substrate for Application as a Plant Growth-Promoting Organic Amendment. J. Environ. Manage., 196, 476-486.
  • Pekşen, A. ve Yamaç, M. (2016). Atık Mantar Kompostu/Substratının Kullanım Alanları - 1:Özellikleri ve Önemi. The Journal of Fungus, 7(1), 49-60.
  • Polat, E., Onus, A.N. and Demir, H. (2004). The Effects of Spent Mushroom Compost on Yield and Quality in Lettuce Growing. Akdeniz Univ. J. Fac Agric., 17, 149-154.
  • Poudel, P., Duenas, A.E.K. and Di Gioia, F. (2023). Organic Waste Compost and Spent Mushroom Compost as Potential Growing Media Components for The Sustainable Production of Microgreens. Frontiers in Plant Science, 14, 1229157.
  • Reverberi, M., Fabbri, A.A., Zjalic, S., Ricelli, A., Punelli, F. and Fanelli, C. (2005). Antioxidant Enzymes Stimulation in Aspergillus parasiticus by Lentinula Edodes Inhibits Aflatoxin Production. Appl. Microbiol. Biotechnol., 69 (2), 207-215.
  • Ribas, L.C., de Mendonca, M.M., Camelini, C.M. and Soares, C.H. (2009). Use of Spent Mushroom Substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes Productions in The Enrichment of a Soil-Based Potting Media for Lettuce (Lactuca sativa) Cultivation: Growth Promotion snd Soil Bioremediation. Bioresour. Technol., 100, 4750-4757.
  • Sample, K.T., Reid, B.J. and Fermor, T.R. (2001). Impact of Composting Strategies of The Treatment of Soils Contaminated with Organic Pollutants. A Review. Environ. Pollut., 112, 269-283.
  • Sesli, E., Asan, A., Selçuk, F., Abacı Günyar, Ö., Akata, I., Akgül, H., Aktaş, S., Alkan, S., Allı, H., Aydoğdu, H., Berikten, D., Demirel, K., Demirel, R., Doğan, H.H., Erdoğdu, M., Ergül, C.C., Eroğlu, G., Giray, G., Halikî Uztan, A., Kabaktepe, Ş., Kadaifçiler, D., Kalyoncu, F., Karaltı, İ., Kaşık, G., Kaya, A., Keleş, A., Kırbağ, S., Kıvanç, M., Ocak, İ., Ökten, S., Özkale, E., Öztürk, C., Sevindik, M., Şen, B., Şen, İ., Türkekul, İ., Ulukapı, M., Uzun, Ya., Uzun, Yu., ve Yoltaş, A. (2020). Türkiye Mantarları Listesi. İstanbul: Ali Nihat Gökyiğit Vakfı Yayını.
  • Smetana, S., Profeta, A., Voigt, R., Kircher, C. and Heinz, V. (2021). Meat Substitution in Burgers: Nutritional Scoring, Sensorial Testing, and Life Cycle Assessment. Future Foods, 4, 100042.
  • Sönmez, İ. (2017). Atık Mantar Kompostunun Domates Fidelerinin Gelişimi ve Besin İçerikleri Üzerine Olan Etkilerinin Belirlenmesi. Mediterranean Agricultural Siıences, 30(1), 59-63.
  • Taofiq, O., González-Paramás, A.M., Martins, A., Barreiro, M.F. and Ferreira, I.C.F.R. (2016). Mushrooms Extracts and Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics-A Review. Ind. Crops Prod., 90, 38-48.
  • Tian, J., Liu, H., Li, J. and Wang, Y. (2024). Recent Trends in Non-Destructive Techniques for Quality Assessment of Edible Mushrooms. Journal of Food Composition and Analysis, 136, 106805.
  • TÜİK. (2023). Erişim adresi: https://biruni.tuik.gov.tr/medas/?locale=tr.
  • Valverde, M.E., Hernández-Pérez, T. and Paredes-López, O. (2015). Edible Mushrooms: Improving Human Health and Promoting Quality Life. Int. J. Microbiol., 1-14.
  • Wan Mahari, W.A., Pneg, W., Nam, W.L., Yang, H., Lee, X.Y., Lee, Y.K., Liew, R.K., Ma, N.L., Mohammad, A., Sonne, C., Le, Q.V., Show, P.L., Chen, W.H. and Lam, S.S. (2020). A Review on Valorization of Oyster Mushroom and Waste Generated in The Mushroom Cultivation Industry. Journal of Hazardous Materials, 400, 123156.
  • Wang, W., Chen, K., Liu, Q., Johnston, N., Ma, Z., Zhang, F. and Zheng, X. (2014). Suppression of Tumor Growth by Pleurotus Ferulae Ethanol Extract Through Induction of Cell Apoptosis, and Inhibition of Cell Proliferation and Migration. Plos One, 9 (7).
  • Williams, J., Clarkson, J.M., Mills, P.R. and Cooper, R.M. (2003). Saprotrophic and Mycoparasitic Components of Aggressiveness of Trichoderma Harzianum Groups Toward The Commercial Mushroom Agaricus Bisporus. Appl. Environ. Microbiol., 69, 4192-4199.
  • Xue, L., Shi, K., Zhang, Y., Song, H., Liao, Y., Shi, H. and Shi, W. (2024). Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus. Journal of Food Composition and Analysis, 128, 106069.
  • Yu, X., Li, X., Ren, C., Wang, J., Wang, C., Zou, Y., Wang, X., Li, G. and Li, Q. (2022). Co-composting with Cow Dung and Subsequent Vermicomposting Improve Compost Quality of Spent Mushroom. Bioresource Technology, 358, 127386.
  • Zhang, R.H., Duan, Z.Q. and Li, Z.G. (2012). Use of Spent Mushroom Substrate as Growing Media for Tomato and Cucumber Seedlings. Pedosphere, 22, 333-342.
  • Zhang, Y., Wang, D., Chen, Y., Liu, T., Zhang, S., Fan, H. and Li, Y. (2021). Healthy Function and High Valued Utilization of Edible Fungi. Food Sci. Hum. Wellness, 10 (4), 408-420.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mikoloji
Bölüm DERLEME MAKALE
Yazarlar

Gamze Çakırer Seyrek 0000-0002-6225-9208

Köksal Demir 0000-0001-6120-7249

Yayımlanma Tarihi 30 Aralık 2024
Gönderilme Tarihi 5 Kasım 2024
Kabul Tarihi 5 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 15 Sayı: Özel Sayı

Kaynak Göster

APA Çakırer Seyrek, G., & Demir, K. (2024). Atık Mantar Kompostunun Topraksız Tarımda Katı Ortam Materyali Olarak Kullanımı. Mantar Dergisi, 15(Özel Sayı), 151-158. https://doi.org/10.30708/mantar.1579979

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