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Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)

Cilt: 25 Sayı: 4 10 Ocak 2014
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Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)

Öz

Lagocephalus sceleratus is one of the worst invasive species in the Mediterranean Sea migrated from Red Sea and has been spreading throughout the area. The aim of this study is focusing on the potential nutritional use of this species. The long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are beneficial for health of humans. A good natural source of these fatty acids is seafood, especially fish. In this study, total lipid content and fatty acid composition of L. sceleratus were determined. Total lipid content of dorsal muscle was found as 1,82 %. Levels of EPA (6,08%) and DHA (15,68%) were found high. These results may mean that muscle of L. sceleratus has good nutritional value. After solving the toxicity problem of L. sceleratus, consuming this species as a food source may help to prevent the ecosystem againts this invasive species.

Anahtar Kelimeler

Kaynakça

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  3. Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American J of Clinical Nutrition, 54, 438-463.
  4. Horrocks, L.A. and Yeo, Y.K. (1999). Health benefits of Docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
  5. Russel, F.D. and Bürgin- Maunder, C.S. (2012). Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. Review Mar Drugs, 10, 2535-2559.
  6. Calder, P.C. and Yaqoob, P. (2009). Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35(3), 266-272.
  7. Orban, E., Nevigato, T., Di Lena, G., Casini, I. and Marzetti, A. (2003). Differentiation in the lipid quality of wild and farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata). J Food Science, 68(1), 128-132.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Konferans Bildirisi

Yayımlanma Tarihi

10 Ocak 2014

Gönderilme Tarihi

10 Ocak 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2013 Cilt: 25 Sayı: 4

Kaynak Göster

APA
Nurullahoğlu, Z. U., & Ulusoy, E. (2014). Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi, 25(4), 184-191. https://izlik.org/JA55ND66PS
AMA
1.Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25(4):184-191. https://izlik.org/JA55ND66PS
Chicago
Nurullahoğlu, Zahide Ulya, ve Esra Ulusoy. 2014. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25 (4): 184-91. https://izlik.org/JA55ND66PS.
EndNote
Nurullahoğlu ZU, Ulusoy E (01 Ocak 2014) Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi 25 4 184–191.
IEEE
[1]Z. U. Nurullahoğlu ve E. Ulusoy, “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”, MFBD, c. 25, sy 4, ss. 184–191, Oca. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55ND66PS
ISNAD
Nurullahoğlu, Zahide Ulya - Ulusoy, Esra. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25/4 (01 Ocak 2014): 184-191. https://izlik.org/JA55ND66PS.
JAMA
1.Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25:184–191.
MLA
Nurullahoğlu, Zahide Ulya, ve Esra Ulusoy. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi, c. 25, sy 4, Ocak 2014, ss. 184-91, https://izlik.org/JA55ND66PS.
Vancouver
1.Zahide Ulya Nurullahoğlu, Esra Ulusoy. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD [Internet]. 01 Ocak 2014;25(4):184-91. Erişim adresi: https://izlik.org/JA55ND66PS

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