EN
TR
Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)
Öz
Lagocephalus sceleratus is one of the worst invasive species in the Mediterranean Sea migrated from Red Sea and has been spreading throughout the area. The aim of this study is focusing on the potential nutritional use of this species. The long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are beneficial for health of humans. A good natural source of these fatty acids is seafood, especially fish. In this study, total lipid content and fatty acid composition of L. sceleratus were determined. Total lipid content of dorsal muscle was found as 1,82 %. Levels of EPA (6,08%) and DHA (15,68%) were found high. These results may mean that muscle of L. sceleratus has good nutritional value. After solving the toxicity problem of L. sceleratus, consuming this species as a food source may help to prevent the ecosystem againts this invasive species.
Anahtar Kelimeler
Kaynakça
- Alasavar, C., Taylor, K.D.V., Zubcov, E., Shahidi, F. and Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145-150.
- Shirai, N., Suzuki, H., Tokairin, S., Ehara, H. and Wada, S. (2002). Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology, Part A, 132, 609-619.
- Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American J of Clinical Nutrition, 54, 438-463.
- Horrocks, L.A. and Yeo, Y.K. (1999). Health benefits of Docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
- Russel, F.D. and Bürgin- Maunder, C.S. (2012). Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. Review Mar Drugs, 10, 2535-2559.
- Calder, P.C. and Yaqoob, P. (2009). Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35(3), 266-272.
- Orban, E., Nevigato, T., Di Lena, G., Casini, I. and Marzetti, A. (2003). Differentiation in the lipid quality of wild and farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata). J Food Science, 68(1), 128-132.
- Holub, D.J. and Holub, B.J. (2004). Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem, 263(1-2), 217-225.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Konferans Bildirisi
Yayımlanma Tarihi
10 Ocak 2014
Gönderilme Tarihi
10 Ocak 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2013 Cilt: 25 Sayı: 4
APA
Nurullahoğlu, Z. U., & Ulusoy, E. (2014). Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi, 25(4), 184-191. https://izlik.org/JA55ND66PS
AMA
1.Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25(4):184-191. https://izlik.org/JA55ND66PS
Chicago
Nurullahoğlu, Zahide Ulya, ve Esra Ulusoy. 2014. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25 (4): 184-91. https://izlik.org/JA55ND66PS.
EndNote
Nurullahoğlu ZU, Ulusoy E (01 Ocak 2014) Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi 25 4 184–191.
IEEE
[1]Z. U. Nurullahoğlu ve E. Ulusoy, “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”, MFBD, c. 25, sy 4, ss. 184–191, Oca. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55ND66PS
ISNAD
Nurullahoğlu, Zahide Ulya - Ulusoy, Esra. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25/4 (01 Ocak 2014): 184-191. https://izlik.org/JA55ND66PS.
JAMA
1.Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25:184–191.
MLA
Nurullahoğlu, Zahide Ulya, ve Esra Ulusoy. “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi, c. 25, sy 4, Ocak 2014, ss. 184-91, https://izlik.org/JA55ND66PS.
Vancouver
1.Zahide Ulya Nurullahoğlu, Esra Ulusoy. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD [Internet]. 01 Ocak 2014;25(4):184-91. Erişim adresi: https://izlik.org/JA55ND66PS