Analysis of articles on Peanut (Arachis hypogaea L.) quality published in 2017

Öz

Peanut is one of the most important oil and protein crop in the world. Peanut grains are rich in amino acid arginine which has various positive effects on human health, but also contains high levels of anticancer resrevatrol compound, phenolics and antioxidants. Peanut is widely used in the production of edible oil, snack, peanut butter and boiled peanuts in the world, but can have serious allergen effects in sensitive individuals, can be a medium for carcinogenic aflatoxin production and contamination and may contain toxic heavy metals in relation to the field conditions. Due to these reasons, it is important to analyse the current studies published on peanuts in the world. In this analysis and review study, electronically accessible English articles published in 2017 with titles including "peanut/groundnut" were scanned before filtering and analysing articles on quality of peanuts. Afterwards the presentation of the aims and main findings of the analysed studies, we also presented our comments and inlerince related to the subject in the conclusion part.

Anahtar Kelimeler

• Peanut
• Groundnut
• Quality
• Allergy
• Aflatoxin

2017 yılında yayınlanmış yerfıstığında (Arachis hypogaea L.) kalite makalelerinin analizi

Öz

Yerfıstığı, dünyada üretilen en önemli yağ ve protein bitkilerinden biridir. Tohumları, insan sağlığı üzerinde çeşitli olumlu etkilere sahip bir yarı esansiyel amino asit olan arginin bakımından zengin olan aynı zamanda antikarsinojen özellikteki resveratrol bileşiği, fenolikler ve antioksidan açısından da zengin bir üründür. Dünyada yemeklik yağ, çerez, yerfıstığı ezmesi ve yerfıstığı haşlaması üretiminde yaygın kullanılan yerfıstığı hassas bireylerde ciddi alerjen etkilere (anafilaksi) neden olabilen, karsinojenik bir metabolit olan aflatoksinin üreme ve taşıma aracı olabilen ve tarımının yapıldığı koşullarla ilişkili olarak ağır metal de içerebilen bir tarım ürünüdür. Bu nedenle yerfıstığında kalite konusunda dünyada yapılmış ve yayınlanan güncel çalışmaların incelenmesi önem arz etmektedir. Bu analiz ve derleme çalışması, 2017 yılında yapılmış, elektronik olarak erişilebilir, başlığında “yerfıstığı” geçen İngilizce makalelerin taranması sonrasında kalite ile ilgili olanların filtrelenmesi ve incelenmesiyle üretilmiştir. Makalelerin kaynağı olan çalışmaların yapılma gerekçeleri ve ana bulguları verildikten sonra sonuç kısmında konuyla ilgili yorum ve çıkarsamalarımız sunulmuştur.

Anahtar Kelimeler

• Yerfıstığı
• Kalite
• Alerji
• Aflatoksin

Kaynakça

1. Akkaya, M. R., Yücel, H., Duman, A. D., Didin, M., Özer, E. A., & Kola, O. (2017). Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS). Derim, 34(1), 37-42.
2. Aninbon, C., Jogloy, S., Vorasoot, N., Nuchadomrong, S., Holbrook, C. C ., Kvien, C., & Patanothai, A. (2017). Variability of arginine content and yield components in Valencia peanut germplasm. Breeding science, 16146.
3. Baluka, S. A., Schrunk, D., Imerman, P., Kateregga, J. N., Camana, E., Wang, C., & Rumbeiha, W. K. (2017). Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets. Cogent Food & Agriculture, 3(1), 1313925.
4. Bertioli, D. J., Seijo, G., Freitas, F. O., Valls, J. F., Leal-Bertioli, S. C., & Moretzsohn, M. C. (2011). An overview of peanut and its wild relatives. Plant Genetic Resources, 9(1), 134-149.
5. Blair, B. F., & Lamb, M. C. (2017). Evaluating Concentrations of Pesticides and Heavy Metals in the US Peanut Crop in the Presence of Detection Limits. Peanut Science, 44(2), 124- 133.
6. Boualeg, I., & Boutebba, A. (2017). Purification of water soluble proteins (2s albumins) extracted from peanut defatted flour and isolation of their isoforms by gel filtration and anion exchange chromatography. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 18(2), 135.
7. Chen, F., Luan, C., Wang, L., Wang, S., & Shao, L. (2017). Simultaneous determination of six mycotoxins in peanut by high‐performance liquid chromatography with a fluorescence detector. Journal of the Science of Food and Agriculture, 97(6), 1805-1810. Chung, S. Y., & Reed, S. (2017). Simple Methods to Prepare Peanut Extracts with little Ara h 1 or Ara h 2. Journal of Allergy and Clinical Immunology, 139(2), AB132.
8. de Camargo, A. C., Regitano-d'Arce, M. A. B., Rasera, G. B., Canniatti-Brazaca, S. G., do Prado-Silva, L., Alvarenga, V. O., & Shahidi, F. (2017). Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects. Food chemistry, 237, 538-544.

9. Factor, J. M., M endelson, L., Lee, J., Nouman, G., & Lester, M. R. (2012). Effect of oral immunotherapy to peanut on food-specific quality of life. Annals of Allergy, Asthma & Immunology, 109(5), 348-352.
10. Girardi, N. S., García, D., Passone, M. A., Nesci, A., & Etcheverry, M. (2017). Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation. International biodeterioration & biodegradation, 116, 227-233.
11. Hammons, R. O., Herman, D., & Stalker, H. T. (2016). Origin and early history of the peanut. In Peanuts (pp. 1-26). AOCS Press.
12. Janila, P., Pandey, M. K., Shasidhar, Y., Variath, M. T., Sriswathi, M., Khera, P., & Radhakrishnan, T. (2016). Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and hFAD2B) enhances oil quality in high and low oil containing peanut genotypes. Plant Science, 242, 203-213.
13. Kabbashi, E. B. M., Elnour, M. A., & Ahmed, S. H. (2017). Aflatoxins in roasted peanut in Khartoum a hidden and notorious risk to children. Food Biology, 7-10.
14. Knoll, J. E., Ramos, M. L., Zeng, Y., Holbrook, C. C., Chow, M., Chen, S., & Ozias-Akins, P. (2011). TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.). BMC plant biology, 11(1), 81.
15. Korani, W. A., Chu, Y., Holbrook, C., Clevenger, J., & Ozias-Akins, P. (2017). Genotypic regulation of aflatoxin accumulation but not Aspergillus fungal growth upon post- harvest infection of peanut (Arachis hypogaea L.) seeds. Toxins, 9(7), 218.
16. Lavkor, I., & Var, I. (2017). The control of aflatoxin contamination at harvest, drying, pre‐ storage and storage periods in peanut: The new approach. Aflatoxin-control, analysis, detection and health risks.
17. Lim, H. J., Kim, D. S., Pan, J. H., Pae, S. B., Kim, H. S., Shin, E. C., & Kim, J. K. (2017). Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.). Applied biological chemistry, 60(6), 653-657.
18. Limmongkon, A., Janhom, P., Amthong, A., Kawpanuk, M., Nopprang, P., Poohadsuan, J., & Boonsong, T. (2017). Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts. Asian Pacific Journal of Tropical Biomedicine, 7(4), 332-338.
19. Martins, L. M., Sant'Ana, A. S., Iamanaka, B. T., Berto, M. I., Pitt, J. I., & Taniwaki, M. H. (2017). Kinetics of aflatoxin degradation during peanut roasting. Food research international, 97, 178-183.
20. Moye, L.M., Sharma, R., & Sharma, A.K. (2017). Natural Edible Oils: Comparative Health Aspects Of Sesame,Coconut, Mustard (Rape Seed) and Groundnut (Peanut) ABiomedical Approach. Biomedical Journal of Scientific & Technical Research.
21. Norden, A. J., Gorbet, D. W., Knauft, D. A., & Young, C. T. (1987). Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science, 14(1), 7-11.
22. Osuji, G. O., Johnson, P., Duffus, E., Woldesenbet, S., & Kirven, J. M. (2017). Horticultural Production of Ultra High Resveratrol Peanut. Agricultural Sciences, 8(10), 1173-1194.
23. Ouyang, S., Zhang, Z., He, T., Li, P., Zhang, Q., Chen, X., & Zhang, W. (2017). An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip. Toxins, 9(4), 137.
24. Pandey, M . K., Wang, M. L., Qiao, L., Feng, S., Khera, P., Wang, H., & Culbreath, A. K. (2014). Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.). BMC genetics, 15(1), 133. Pattee, H. E., & Singleton, J. A. (1981). Peanut quality: its relationship to volatile compounds—a review.
25. Walczyk, N. E., Smith, P. M., Tovey, E. R., & Roberts, T. H. (2017). Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays. Food chemistry, 221, 335-344.
26. Yapo-Crezoit, C. C. A., Ananga, A., Yapo, F., Konan, K., & Dodo, H. (2017). Comparison of major peanut allergens Ara h 1, Ara h 2 and Ara h 3 between peanut cultivars from Côte d’Ivoire and the USA using SDS PAGE and Western Blots. IOSR Journal of Pharmacy and Biological Sciences, 12(1): 31-36.
27. Zhao, X., Chen, J., & Du, F. (2012). Potential use of peanut by-products in food processing: a review. Journal of food science and technology, 49(5), 521-529.