Evaluation of macro and micro plant nutrient contents and soil properties of three different Rosehip (Rosa spinosissima, Rosa canina, Rosa villosa subsp. mollis), species in different locations
Öz
Anahtar Kelimeler
Kaynakça
- AOAC, (1990). In: Helrich, K (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists. Washington, DC, USA.
- Anonymous, (2021). Rosehip cultivation. Alternative treatment rosehip. Journal of Ecology Environment. 20-24.
- Ates, N. (1992). Research on rosehip evaluation. Bursa Food Technology Research Institute, Bursa. pp: 1-9.
- Bhagırathy, K. A. (2003). Valuation of Medicinal Plants: Unresolved Issues and Emerging Questions, South Asian Network for Development and Environmental Economics. (Newsletter [online]. Website www.sandeeonline.org), (Accessed Date:12 Septenber 2020),
- Bower, C.A., & Wilcox. L.V. (1965). Soluble Salts In: Black CA (Ed) Methods of Soil Analysis. 2nd ed. Medisenwisconsin, USA. p: 352.
- Chai, J.T., & Ding, Z. H. (1995). Nutrıents composition of Rosa loevigeta fruits. Science Technology in Food Industry, 3, 26-29.
- Cınar, I., & Colakoglu, A. S. (2005). Potential health benefits of rose hip products. Proceedings of the First International Rose Hip Conference, Acta Hort. pp. 253-257.
- Davis, P.H. (1977). Flora of Turkey and East Aegean Islands. Edinburg Univercity Press. 4,106-128.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi
Bölüm
Araştırma Makalesi
Yazarlar
Banu Kadıoğlu
0000-0002-9041-5992
Türkiye
Yayımlanma Tarihi
31 Mart 2022
Gönderilme Tarihi
7 Mart 2022
Kabul Tarihi
23 Mart 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 2 Sayı: 1